This Californian Zin packs a mountain's worth of flavor in a single glass. The bouquet opens with powerful, dark fruit flavors like plums and blueberries. Dry dessert flavors of dark chocolate and strawberry complement the fruit-forward profile, accentuated by a hint of black tea leaves. This full-bodied red finishes with a final flourish of smoke and spice fit to rival any intense red wine. Despite this red's youthful and smoky flavors, Zinfandel is one of the world's oldest grape varietals dating back over 8000 years. These red berries came into their own upon stepping into the California sunshine and enriched soils. The cooling breezes from Monterey Bay ensure a prolonged growing season, ensuring that each grape develops maximum juice and flavor. This Zinfandel is a perfect slow sipper for your next casual dinner night. Pour a glass with barbeque beef brisket, tangy penne arrabbiata, or vegetarian-friendly cinnamon-roasted butternut squash.