Cameron Hughes Club White

Crisp and lively, this Chenin Blanc offers all the zesty sparkle you crave, at a price that lets you celebrate any occasion!

This Clarksburg Chenin Blanc explodes with vibrant aromas of Honeysuckle and Meyer lemon, hinting at a touch of Honeydew Melon. The palate is equally lively, bursting with juicy stone fruits like nectarine and Apricot, balanced by a refreshing minerality and a crisp finish. It's a delightful white wine at an incredible price.

Escape to California's hidden gem! This Clarksburg Chenin Blanc sings with orchard fruits – think crisp apple, juicy pear, and a touch of Honeydew. Sustainability-focused vines, nestled near a winding river delta, benefit from daytime sunshine and cooling evening breezes – a hallmark of this region just east of Napa.

Imagine sipping this refreshing off-dry Chenin Blanc on a warm evening, the California sunshine fading into a gentle golden glow. In your hand, the chilled glass feels cool and inviting. On a nearby table, picture a plate overflowing with summer's bounty - plump, ripe strawberries begging to be dipped in rich whipped cream and decadent chocolate sauce. Add in crumbles of creamy goat cheese drizzled with local honey, alongside a selection of cured meats like prosciutto and smoky salami. Freshly baked bread awaits, ready to soak up every drop of this delightful Chenin Blanc. Each bite and sip is an explosion of flavor, transporting you to a California dream come true, the perfect pairing for an effortless evening.

Truly the pinnacle expression of the varietal sourced from a high-end artisanal winery in Asti.

With a beautiful frizzante (fizzy) effervescence, this Moscato d’Asti is the creamy, vivacious, semi-sweet Italian white you’ve been missing. It is positively bursting with every peach flavor you can imagine, from just-picked yellow peaches, ushering you back to childhood, then bringing you home again with a wonderfully-refreshing white peach acidity. The finish is crisp and clean with notes of fresh orange blossoms and candied green apples. You’d be wise to pair this with gooey, creamy cow's milk soft-ripened cheeses and maybe even a slice of red velvet cake at the end of the night. Serve well-chilled.

Long-time CHW fans know that since our first Moscato release some 10 years ago, it’s been a monster runaway hit, and year after year the most frequent request (by a mile) to our customer service inbox is this: “When are you getting the Moscato again?!” Not Napa Valley Cabernet, but Moscato d’Asti.

Sourced from a high-end artisanal winery in Asti, there’s never enough supply to meet our demand, and availability is never guaranteed in any year. Lot 836 is truly the pinnacle expression of the varietal, and the one you’ll find yourself using as a benchmark against all others – you may never be able to drink another Moscato again. This is one to have on hand year-round folks, so grab a few cases while they last!

Pairs perfectly with citrus salad!

You could drink any old Chardonnay or Pinot Grigio. Or, you could fill up on this as an EXTRA-ORDINARY, rare blend.

A downright delicious and creamy white with an undercurrent of zingy acidity. Leads with the creaminess, and ripe tropical and orchard fruit of Chardonnay, balanced by the zesty-bright acidity of Bianchetta Trevigiana. But that’s not all—the fleshy, juicy, floral-driven qualities of Viognier and Pinot Grigio are balanced by the soft, silken, and highly aromatic notes from Grenache Blanc and Albariño. This is pure aromatic magic and a real surprise on the palate. Serve with Sole Meunière, Coq au Vin Blanc, or fish and chips.

This one was a blast to put together! Here’s the inside scoop on how Lot 921—a deliciously rare white blend—came to be. In early 2020, our viticulturist, Zeke, picked up the phone to find out a host of unique varieties originally destined for a master blender of kitchen-sink grapes was backing out of a deal. The caller offered Zeke Chardonnay and Bianchetta Trevigiana (an Italian variety) from Carneros, Viognier and Pinot Grigio grapes from Sonoma Mountain, and Grenache Blanc and Albariño from the Suisun Valley, east of San Francisco.

Zeke conferenced with the winemaking team to find out if they wanted all those varieties, and their collective thinking was immediately affirmative. They reasoned that if this legendary master blender was planning to bottle all those grapes into one blend—the Cameron Hughes team should do the same. It’s so rare that we get to flex our creative muscles with whites from California. It’s usually either Chardonnay or Sauvignon Blanc. But not Lot 921. This white HAS IT ALL. The creaminess and ripe tropical and orchard fruit of Chardonnay; the zesty-bright acidity of Bianchetta Trevigiana; the fleshy, juicy, floral-driven qualities from Viognier and Pinot Grigio, balanced by the soft, silken, and highly aromatic notes from Grenache Blanc and Albariño. The result is pure aromatic magic. This is a wine you could smell all day, all night.