Full-bodied and dry, this Carménère from Chile’s Maule Valley highlights the varietal’s signature depth and savory charm. Aromas of mint, eucalyptus, and green pepper lead into rich notes of black cherry and white pepper, creating a bold yet balanced profile. The Maule Valley’s ideal growing conditions allow the grapes to fully ripen while preserving freshness, resulting in a smooth, expressive red with impressive structure. A natural partner for pork tenderloin, smoked meats, and chili, it brings vibrant flavor and complexity to the table.