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Carignan may be a lesser-known variety, but in the hands of Chile’s Bisquertt family, it becomes a bold expression of heritage and place. Since 1978, Bisquertt has worked hand-in-hand with small growers and some of Chile’s oldest vines to craft wines rooted in sustainability and regional character. Their 2022 Carignan from Maule Valley showcases fruit from vines over 100 years old, delivering a rustic, mouthwatering red full of personality. Bright notes of tart cranberry and red currant meet savory autumn spice, with a backbone of firm tannins and a whisper of forest floor. It’s a natural match for grilled lamb, mushroom stew, or lentil dishes rich in herbs and garlic.

Hailing from the volcanic soils of Red Hills Lake County, this full-bodied Syrah delivers bold character with a distinctive edge, layering rich dark chocolate and black currant flavors with intriguing notes of eucalyptus and sage. Dry and deeply expressive, it captures the rugged beauty of its high-elevation California origins while offering a smooth, powerful finish. It’s a natural match for smoky barbecue ribs, carne asada tacos, grilled steak, or charred seasonal vegetables, making it a standout choice for hearty, flavor-packed meals.

From the high-altitude vineyards of Jumilla in southeastern Spain comes a bold yet polished red that brings together Monastrell’s rustic depth and Syrah’s aromatic finesse. This full-bodied blend opens with bright red fruit and dark berries, unfolding into lifted notes of violet and a subtle dusting of cocoa that adds just the right touch of richness without weight. It shines alongside slow-cooked beef stew, herb-roasted chicken with crispy skin, or pork tenderloin seasoned with herbs, making it as versatile at the table as it is expressive in the glass.

From the acclaimed vineyards of Jumilla in Spain, this full-bodied Monastrell delivers a bold yet polished expression of the region’s signature grape. Ripe raspberry and strawberry take center stage, layered with hints of sweet spice and a subtle creaminess that rounds out the palate and adds depth. Structured but approachable, it’s a natural partner for grilled sirloin, rich roasted duck, or a board of semi-aged cheeses where its fruit and spice can shine. A powerful, fruit-driven red with just the right touch of softness to keep it balanced.