Shop Full-Bodied Wines

Noble Steed is a bold California Red Blend that charges out of the gate with flavors of juicy red plum, ripe black cherry, and vibrant raspberry, all wrapped in a smooth layer of vanilla. Full-bodied and dry, it’s a wine built for hearty fare—think flame-grilled burgers, salty cured meats, classic pepperoni pizza, or a rich red-sauced pasta. With its powerful flavor and polished finish, Noble Steed lives up to its name—a trusty companion for any meal worth savoring and a true workhorse of the dinner table.

The 2023 Due Mari Sangiovese is a stunning example of Italian craftsmanship. With its deep ruby hues, this wine delivers a harmonious balance of flavors, showcasing plum, cherry, and bramble fruit notes accented by violet and pepper undertones. Cultivated in the sunlit vineyards of Puglia, the Sangiovese grapes are nurtured by limestone-rich soils, imparting a dry, refined elegance. Pair this vintage with Fiorentina steak, Tuscan salami, or gnocchi in a sage and butter sauce for a meal that celebrates Italy’s culinary traditions.

The 2022 In The Stars Syrah from Red Hills Lake County delivers a full-bodied, savory experience characteristic of the region’s volcanic soils and hillside vineyards. Expect rich dark fruit aromas of blackberry, black plum, and blueberry, complemented by peppery spice, and hints of earthiness. This Syrah pairs beautifully with rosemary‑garlic lamb, grilled game meats, smoky barbecue dishes, and hearty mushroom or tomato-based recipes, making it a versatile choice for both everyday meals and special occasions.

Crafted in the rolling hills of Tuscany, Contada Rosso is a charming blend of Sangiovese and Merlot that captures the region’s timeless elegance. The warm Tuscan climate and varied terrain nurture grapes with ripe fruit expression and balanced acidity, making it an ideal setting for these noble varietals. In the glass, it shines a bright ruby red and opens with inviting aromas of red berries and fresh blossoms. On the palate, it’s soft and approachable, with smooth tannins and just the right amount of persistence to keep you coming back for more. Versatile and food-friendly, this red pairs beautifully with everything from cured meats and hard cheeses to pasta bolognese, and pepper-crusted ahi tuna. It’s Tuscany in a bottle—rustic charm meets refined sip.

Crafted by fourth-generation winemaker Stephan Basson at Babylon's Peak, the 2023 Granietkop rRd Blend is a stunning example of Swartland's bold yet balanced reds. This expertly crafted blend, Shiraz (70%), Mourvêdre (20%), and Viognier (10%), is matured in older barrels for eight months, allowing the flavors to integrate beautifully. Rich dark fruit and violet aromas intertwine with a touch of white pepper, leading to a well-balanced, fruit-driven palate with smooth, lingering tannins. Enjoy this versatile red on its own or paired with oxtail, venison, or ostrich for an authentic South African experience.

From the sun-soaked vineyards of Lodi, California, this full-bodied red blend offers a rich yet approachable style that’s easy to love. Ripe blackberry flavors lead the way, layered with smooth vanilla, cocoa, and warm baking spice, all wrapped in a dry, generous finish. Its bold structure makes it an ideal match for sticky BBQ pork ribs, slow-simmered beef stew, juicy cheeseburgers, or smoky brisket hot off the grill. The 2020 Braxton Hall Red Blend delivers polished intensity without feeling heavy, making it a go-to bottle for both casual meals and laid-back gatherings.

Bold, smooth, and easy to drink, the 2021 Evangelos Bagias Charites Reserve Cabernet Sauvignon is a beautifully balanced red. On the palate, you’ll taste notes of red cherry, red currants, blackberry jam, and cassis notes with firm tannins for structure. Aged in French oak barrels, this full-bodied California wine is the perfect match for saucy meatballs, blue cheese plates, and anything off the grill.

From Argentina, this full-bodied Malbec showcases the bold, expressive style the region is known for. Juicy blueberry and dark plum flavors take center stage, complemented by floral violet notes and a smooth touch of chocolate, all finishing dry and richly textured. Its depth and structure make it a natural partner for grilled beef, slow-cooked ribs, or flavor-packed Mexican dishes like carne asada or beef enchiladas.

Grown in Victoria’s cooler climate, this Shiraz develops bright acidity, layered fruit, and refined spice thanks to slow, steady ripening. You’ll find rich blackberry and plum flavors with touches of pepper, violet, and earthy minerality, all carried on smooth, balanced tannins. Completely dry and full of character, it pairs beautifully with grilled lamb, roasted mushrooms, and aged cheeses, making it an exceptional wine for flavorful meals and cozy evenings.

Carignan may be a lesser-known variety, but in the hands of Chile’s Bisquertt family, it becomes a bold expression of heritage and place. Since 1978, Bisquertt has worked hand-in-hand with small growers and some of Chile’s oldest vines to craft wines rooted in sustainability and regional character. Their 2022 Carignan from Maule Valley showcases fruit from vines over 100 years old, delivering a rustic, mouthwatering red full of personality. Bright notes of tart cranberry and red currant meet savory autumn spice, with a backbone of firm tannins and a whisper of forest floor. It’s a natural match for grilled lamb, mushroom stew, or lentil dishes rich in herbs and garlic.

From Washington State’s Yakima Valley, this full-bodied Merlot delivers a comforting style with plenty of depth. Ripe plum and black cherry flavors lead, layered with smooth cocoa and vanilla for a dry, velvety finish that feels both polished and inviting. Its richness pairs beautifully with pasta tossed in a classic marinara, juicy grilled burgers, or a spread of aged cheddar and creamy gouda.