The 2023 Mount Rozier Reserve 'red Snapper' Cinsault from South Africa's Western Cape showcases this lesser-known varietal's subtle beauty. With ripe cherry, olive, and peppery spice flavors, this wine is a versatile pairing for a range of dishes.

Hand-harvested from sustainably farmed vineyards, this Cinsault's grapes undergo a careful fermentation process to preserve their finesse and complexity. It is then barreled and matured for six months before bottling. The result is a wine with fine dry tannins and a concentrated palate, enhanced by a subtle hint of Turkish Delight.

Enjoy this wine with everything from shellfish to white meats, or explore its pairing potential with aged cheeses and charcuterie.