Shop Red Wines from California

Some halls are best left unexplored after dark, but this one is worth the visit. Born in the vineyards of California, this dry, full-bodied Zinfandel is hard to resist. Ripe blackberry and black cherry drift through every sip, trailing wisps of baking spice and vanilla that linger long after the glass is empty. It's the kind of wine that haunts you in the best way: bold and jammy yet balanced, with just enough spice to keep things interesting. Bring it to the table alongside smoky BBQ ribs, a pepperoni pizza, or a juicy bacon cheeseburger, and let the ghostly good times roll.

This full-bodied, California Cabernet Sauvignon that leans into richness without losing its edge. Ripe blackberry and black cherry take center stage, layered with notes of dark chocolate and a subtle peppery lift that adds just the right amount of intrigue on the finish. Dry and structured, it delivers the depth Cabernet fans crave while staying smooth and approachable enough for any night of the week. It’s a natural companion for robust fare—think a seared ribeye, a stacked cheeseburger hot off the grill, a board of aged cheddar and gouda, or savory slices of cured meats that echo the wine’s richness.

Crafted in California, this medium-bodied Cabernet Sauvignon offers a fresh, approachable take on a classic varietal, balancing vibrant raspberry notes with hints of cocoa, cinnamon, and dried herbs. Dry in style yet smooth on the palate, it stands out for its easygoing elegance and subtle complexity—making it just as enjoyable on a casual night in as it is at the dinner table. Pair it with herb-roasted chicken, a slice of margherita pizza, or even a platter of fresh berries for a versatile and crowd-pleasing experience.

Hailing from the volcanic soils of Red Hills Lake County, this full-bodied Syrah delivers bold character with a distinctive edge, layering rich dark chocolate and black currant flavors with intriguing notes of eucalyptus and sage. Dry and deeply expressive, it captures the rugged beauty of its high-elevation California origins while offering a smooth, powerful finish. It’s a natural match for smoky barbecue ribs, carne asada tacos, grilled steak, or charred seasonal vegetables, making it a standout choice for hearty, flavor-packed meals.

This expressive Cabernet Franc from Barrancas, Maipú, Mendoza, captures the character of Argentina’s renowned wine country. Deep garnet in color, it reveals notes of roasted bell pepper, white pepper, and subtle hints of chocolate and coffee. With round tannins and a smooth, medium-full body, this rich red is both elegant and versatile. An excellent choice alongside roasted lamb, grilled portobello mushrooms, or aged cheeses.

Bold and broodily expressive, this full-bodied Malbec hails from Lodi, California, where warm days, cool Delta breezes, and mineral-rich soils help the grape achieve deep concentration without losing freshness. The result is a dry, plush red layered with ripe blackberry, silky cocoa, cooling eucalyptus, and a hint of rose petal on the finish. Lodi’s long growing season allows Malbec to fully develop its signature dark fruit and velvety texture while maintaining balance and structure. It’s a natural match for smoky BBQ ribs, slow-simmered chili, herb-roasted lamb, or a hearty pasta with red sauce.

The 2022 In The Stars Syrah from Red Hills Lake County delivers a full-bodied, savory experience characteristic of the region’s volcanic soils and hillside vineyards. Expect rich dark fruit aromas of blackberry, black plum, and blueberry, complemented by peppery spice, and hints of earthiness. This Syrah pairs beautifully with rosemary‑garlic lamb, grilled game meats, smoky barbecue dishes, and hearty mushroom or tomato-based recipes, making it a versatile choice for both everyday meals and special occasions.

California’s Zinfandel country is known for having just the right kind of soil to help this grape pack in tons of flavor, giving Lone Cardinal its signature richness and depth. You’ll get bold blackberry, dark cherry, and plum, with touches of chocolate, vanilla, and peppery spice, all wrapped in a smooth, full-bodied, dry style. Easy to love and even easier to pair, it shines with grilled sausages, tomato-rich pastas, and spicy Mexican dishes.

Crafted in California’s Lodi region, this Cabernet Sauvignon captures the area’s hallmark balance of ripeness and structure. Aromas of blackberry, cassis, and cedar unfold into a palate rich with dark fruit, mocha, and a touch of baking spice. The region’s warm days and cool breezes help develop both depth and freshness, giving the wine a smooth, full-bodied character with refined tannins and a lingering finish. It’s a natural match for grilled steak, braised short ribs, or aged cheddar.

Bold, smooth, and easy to drink, the 2021 Evangelos Bagias Charites Reserve Cabernet Sauvignon is a beautifully balanced red. On the palate, you’ll taste notes of red cherry, red currants, blackberry jam, and cassis notes with firm tannins for structure. Aged in French oak barrels, this full-bodied California wine is the perfect match for saucy meatballs, blue cheese plates, and anything off the grill.