Shop Wines from Oregon

The 2024 Cameron Hughes Lot 958 Pinot Gris from Oregon's Rogue Valley is a full-bodied, dry white wine that exudes elegance and charm. With aromas of White peach, juicy pear, and bright citrus zest, it delivers a beautifully layered palate highlighted by stone fruit richness and a lift of lime zest on the finish. Its easy-drinking nature and “pretty” flavor profile make it especially food-friendly — ideal served chilled alongside fresh Sushi, shellfish pasta, or a crisp arugula and pear salad with goat cheese. This is a wine that brings finesse and refreshment to any table. Grown in the high-elevation vineyards of Oregon’s Rogue Valley, Lot 958 benefits from a rare convergence of warm days, cool nights, and mineral-rich soils. Nestled between the Cascade and Siskiyou mountain ranges, this AVA fosters slow, even ripening, which allows Pinot Gris to develop both bright acidity and full body — attributes rarely found together in the same glass. The result is a wine that reflects the unique terroir of southern Oregon: expressive, balanced, and unmistakably refined. Lot 958 is a compelling example of why the Rogue Valley continues to emerge as one of the Pacific Northwest’s most intriguing wine regions.

Breathe in the fresh fruit aromas of Elementus G Factor 2021 Rosé with every pour of this crowd-pleasing wine. Harvested in Oregon, this lush Rosé is like sunshine in a bottle with notes of strawberry, bright tropical fruit, rich raspberry, and juicy watermelon. Light, crisp, and irresistibly refreshing, this easy-to-drink Rosé is best served chilled to enhance its vibrant flavors. Pair this fruity sipper with feta salads, grilled chicken kabobs, seared scallops, and roasted zucchini.