Shop Dry White Wine

Portugal’s 2020 Pica Pau White Blend is a lively expression of the country’s rich winemaking heritage. Bursting with bright fruit flavors and subtle floral hints, it delivers a fresh, crisp, and approachable palate that’s perfect for sipping or sharing. Light and versatile, it pairs effortlessly with fresh salads, seafood, mild cheeses, or simply enjoyed on its own as a cheerful, anytime white.

Sip crisp, refined refreshment in 2020 Roumaguet Bordeaux Blanc. A white wine from one of France’s most important wine regions, Roumaguet is a tribute to the outstanding terroirs found across Bordeaux. Pale yellow in the glass, this Sauvignon Blanc opens with expressive aromas of white flowers, citrus, and exotic fruits. The palate is lively yet balanced with nice structure, while the finish reveals pleasantly zesty acidity. Best served chilled, Roumaguet Bordeaux Blanc is outstanding as an aperitif. It’s also complementary to a range of dishes, from grilled scallops and cod in white butter sauce to chicken tagine, sushi, and salads. It pairs wonderfully with fine cheeses made from goat or cow’s milk and cheesecake dessert, too.

From California’s golden-hued grape orchards comes a Sauvignon Blanc that bursts with freshness. Bright notes of zesty lemon and lime mingle with a touch of juicy pineapple and a subtle hint of hay, creating a beautifully layered and invigorating flavor profile. Its light body and vibrant acidity make it an ideal pairing for dishes like lemon chicken, grilled shrimp, or a fresh garden salad. Every pour is a celebration of California’s sunny charm, delivering a sip of summer with every glass.

Chalkstone Vermentino, a gem from sunny California, is a bright and refreshing white wine that captures the essence of its coastal origins. Bursting with zesty notes of grapefruit and citrus, it’s elegantly layered with hints of almond, fragrant herbs, and delicate white flowers. This vibrant combination of flavors and aromas makes Chalkstone a crisp yet complex choice, perfect for sipping on a warm afternoon or pairing with light seafood dishes, fresh salad, or creamy cheeses. With its lively personality and refined character, Chalkstone Vermentino shines as a modern Californian classic.

Take a trip down memory lane with Old School Lane Chardonnay. This medium-bodied beauty is rich with notes of Butter and brioche, while hints of toasted nuts and vanilla add a touch of nostalgia. Dry yet effortlessly smooth, it pairs perfectly with creamy pasta, roasted poultry, or a well-curated cheese board. Whether you're kicking back with old friends or schooling your palate on the finer things in life, this Chardonnay is always at the top of the class.

Founded in 2007 by Armenak Aslanian, ArmAs stands at the forefront of Armenia’s indigenous grape revival. Now led by his daughter Victoria, with Italian winemaker Emilio Del Medico crafting the wines, ArmAs is producing bold, expressive bottles that showcase native varieties like Kangun. This 100% Kangun, sourced from high-elevation vineyards and vinified in stainless steel, bursts with fresh cherry and berry fruit balanced by a smoky, herbal edge and a touch of dusty tannin. Bright, juicy, and easy to enjoy, it’s an ideal companion to Pomegranate-glazed chicken, Sujuk (Armenian sausage) flatbread, or lentil and beet salad with dill yogurt.

White wine lovers looking to expand their horizons must try the 2021 Willow Spring Cellar Vermentino. Vermentino is quickly gaining popularity for its refreshing taste and pairing versatility. This aromatic wine swirls notes of pear, white peach, lime, citrus, almond, crushed rocks, and grapefruit pith on the palate for a complex and crisp tasting experience. Best served chilled, this white wine pairs beautifully with Mediterranean dishes like fattoush, seafood paella, and even with notoriously hard to pair artichoke dishes.

Stretching from coastal vineyards to inland valleys, California's North Coast is renowned for producing Sauvignon Blanc with exceptional freshness and character. This Private Reserve showcases the region beautifully, layering vibrant grapefruit, lemon zest, ripe melon, and fresh herbal notes into a crisp, medium-bodied finish. Pair it with grilled shrimp, herb-roasted chicken, vegetable risotto, or spicy Thai stir-fry for a bright, refreshing wine that shines from first sip to last.

The 2022 Beni Duilio Vernaccia di San Gimignano truly expresses Tuscany’s winemaking legacy. It is produced exclusively in the medieval town of San Gimignano. As Italy’s first DOCG wine, it represents a historic benchmark of quality. 

Grown on sandy, clayey, and calcareous soils, the Vernaccia grapes are softly pressed and fermented under controlled temperatures to preserve their delicate fragrance. The result is a dry and harmonious white wine with subtle fruit on the nose, saline minerality, and a refined almond finish. 

Serve chilled at 8–10°C. Enjoy as an aperitif or with seafood, fried dishes, pasta with white meat sauce, and roasted chicken with potatoes.

This Falaghina wine offers Italian elegance in a glass. This white is a delicacy to you, but a long-lived passion for Cantina di Solopaca farmers. This Italian white is joyful and pours to reveal a straw yellow color. On the nose this wine is fruity and floral, while the mouth is dry, balanced, and fresh with flavor. Cantina di Solopaca celebrated 50 years of wine production back in 2016. With this anniversary, Cantina di Solopaca is now one of the oldest farmer’s cooperatives of Campania in Southern Italy. Through expertise and experience, the winemaking process that produces this Aglianico has become well-proven to create a gorgeous and memorable sipping experience. Cantina di Solopaca Falaghina tastes great with seafood, white meats, and grilled vegetables.