Shop White Wines from California

Spain’s flagship region, Rioja, is best known for its smooth, barrel-aged reds. But here’s a pro tip for all you white wine lovers out there: it’s also a hot spot for gorgeously crisp, expressive blancos. Finca del Marquesado, from one of the region’s most sustainably focused, historic families, pours straw-yellow in the glass and brims with aromas and flavors of almond, acacia, pear, and melon. Lees stirring adds a creamy touch to the otherwise crisp and lively palate. This lovely blanco will go wonderfully with a variety of dishes, but our top picks are cheese platters with cured meats and olives, or something more filling like a grilled white fish dish.

This Falaghina wine offers Italian elegance in a glass. This white is a delicacy to you, but a long-lived passion for Cantina di Solopaca farmers. This Italian white is joyful and pours to reveal a straw yellow color. On the nose this wine is fruity and floral, while the mouth is dry, balanced, and fresh with flavor. Cantina di Solopaca celebrated 50 years of wine production back in 2016. With this anniversary, Cantina di Solopaca is now one of the oldest farmer’s cooperatives of Campania in Southern Italy. Through expertise and experience, the winemaking process that produces this Aglianico has become well-proven to create a gorgeous and memorable sipping experience. Cantina di Solopaca Falaghina tastes great with seafood, white meats, and grilled vegetables.

Pour and enjoy this bold, dry, and slightly acidic Chardonnay from humble origins of California. This refreshing Chardonnay expresses enticing aromas of melon and honey with a fruitiness that carries over to a balanced finish. Rich in flavor, this wine is light- to medium-bodied and a versatile choice for a crowd-pleasing white. 2019 Redland Ranch Chardonnay is a lovely white wine coming out of sunny California. Grapes were harvested from vineyards to capture the varietal’s bright acidity and freshness while retaining the fruit-forward flavor the region is known for. Enjoy this Californian Chardonnay with fresh and vibrant dishes like roast chicken with herbs or garlic-lemon salmon.

Uncork fruity fun with Lone Vine Moscato, a slightly sweet white wine from an award-winning California winery. Benefitting from fertile soils and a temperate climate, Lone Vine winemakers carefully crafted a Moscato that’s deliciously expressive. This light-bodied Moscato opens with a sweetly perfumed bouquet of citrus fruits and orange blossom. On the tongue, juicy notes of peach, apricot, and tangerine mingle with floral overtones. This Moscato is made in the “New World” style, meaning that it is slightly drier than traditional Italian Moscato, yet it still preserves the sweetness that gave the varietal its fame. Moscato belongs to the Muscat family of grapes, one of the world’s oldest grape families! Around for centuries, Muscat made its way to California in the 1850s. Lone Vine Moscato is perfect as an aperitif or with light desserts, such as cheesecake, berry tarts, or fresh fruit. It will also complement spicy Asian foods that are Thai or Sichuan-inspired.

Sip crisp, refined refreshment in 2020 Roumaguet Bordeaux Blanc. A white wine from one of France’s most important wine regions, Roumaguet is a tribute to the outstanding terroirs found across Bordeaux. Pale yellow in the glass, this Sauvignon Blanc opens with expressive aromas of white flowers, citrus, and exotic fruits. The palate is lively yet balanced with nice structure, while the finish reveals pleasantly zesty acidity. Best served chilled, Roumaguet Bordeaux Blanc is outstanding as an aperitif. It’s also complementary to a range of dishes, from grilled scallops and cod in white butter sauce to chicken tagine, sushi, and salads. It pairs wonderfully with fine cheeses made from goat or cow’s milk and cheesecake dessert, too.

This non-vintage Moscato is a fun and spritzy white wine from Northern Italy's Lombardia province, where sun-soaked days and cool nights produce highly flavorful wines. This sweet and beautifully floral wine is ideal as an aperitif or with a delectable dessert.