Crafted from 100% Tempranillo, Don Jacobo Vendimia Seleccionada Ecológico hails from the high-altitude slopes of Rioja Alta—an acclaimed subregion known for its clay-rich soils, cool climate, and elegant, age-worthy reds. This smooth wine pours a deep garnet with purple highlights and opens with enticing aromas of roasted oak and dark berries. On the palate, it’s medium-bodied with crushed Cassis, sweet spice, and a fresh, balanced structure. It’s a natural fit for grilled lamb chops, roasted pork tenderloin with smoked paprika, or mushroom paella, When it comes to bold flavor and refined character, Don Jacobo always delivers.

Violet streaks dance across the glass, illuminating the dark berry flavors of this lively red wine. Full-bodied and fresh with black fruit aromas and flavors, this wine boasts decadent blackberry, raspberry, and rich cassis that smooths out the round yet intense palate of the Valanda Cuvée Especial Tempranillo 2021. Like a chameleon, this wine is versatile and can be paired with both delicate dishes and barbecue. It tastes lovely with Italian classics like pizza and pasta as well. Casual enough for everyday drinking, serve the Valanda Cuvé Especial Tempranillo Spain 2021 lightly chilled as an aperitif or with delicious comfort food.

Our 2023 Tempranillo is from the Finca del Marquesado estate in Rioja, a family-run winery that's focused on sustainability and their surrounding biodiversity to bring out the freshest, fullest-body flavors. This lively red is a bright purple color with violet light strokes. blackberry, raspberry, cassis, and other intense black fruits aromas reign in this smooth, round, yet intense palate.

Rioja, Spain's most famous winemaking region, is renowned for its Tempranillo wines that are often complex and savory with red and black fruit notes, robust tannins and acidity.

Casual enough to be served with everyday dishes like baked chicken, yet bold enough to serve with barbecued ribs and burgers.

The 2022 Vega Demara Tempranillo Joven is a youthful and energetic red wine from Spain's La Mancha region. Deep cherry in color with violet hints, it delivers vibrant strawberry and cherry aromas with subtle floral notes. On the palate, it is well-structured with balanced tannins and a fruity finish, making it perfect for casual dining.

Pair it with burgers, pizza, pasta, or appetizers, and chill slightly to enhance its fresh and fruity flavor.

Find the sweetness of Spain when you uncork this classic red. By aging for 5 months in American Oak barrels, this beautiful Tempranillo develops its Garnet color and purple hues. A foundation of complex ripe fruit aromas integrates well with its subtle spicy hints of vanilla and caramel. The experience of this wine is round and well-balanced with a smooth yet long aftertaste. Enjoy a glass of this clear and bright Tempranillo alongside pasta dishes or grilled vegetables and barbecued meats. The subtle sweetness of this wine enhances any savory meal, making for a lovely Spanish tasting experience.

From the plains of La Mancha, where centuries of winemaking tradition meet a spirit of discovery, 2024 Cabrito Oscuro Tempranillo–Syrah celebrates Spain’s hidden treasures. Bursting with ripe blackberry, black cherry, and plum aromas accented by a hint of violet, this medium-bodied red delivers juicy dark fruit on the palate balanced by bright acidity and soft, approachable tannins. Smooth, fresh, and easy-drinking, it leaves a lingering finish of dark fruit and gentle spice. Enjoy it with chorizo and broad beans, spaghetti Bolognese, or steak frites.

Zuazo Gastón's a major name in Spain's marquee region of Rioja, with a cascade of top international accolades to their name. They make delicious wines across the country, too, like this oak-aged Cuvée de la Familia Tempranillo. Look for a cherry tobacco nose that opens up to a palate bursting with black cherry, blackberry, fresh herbs and notes of baking spice. With its juicy acidity and smooth, fruit-forward nature, it will be a versatile match with a fun spread of Spanish tapas. We like manchego cheese with jamón serrano and lamb albóndigas (meatballs).

A decade in, and Lot 833 is drinking like a dream. This 2014 Rioja pours a gorgeous garnet with just the faintest brick edge beginning to show at the rim — the calling card of a wine that has been given the time it deserves. The nose is classic, layered Rioja at its finest: bright red cherry and dried fruit up front, followed by an intoxicating sweep of supple leather, warm vanilla, and a dusting of cinnamon and clove that speaks directly to the region's beloved oak-aging tradition. On the palate it's elegant and silky, with a medium body, well-resolved tannins, and a long, spice-laced finish that just doesn't quit.

Rioja is Spain's most celebrated red wine region for good reason — Tempranillo grown in the high-altitude vineyards of the upper Ebro Valley produces wines of remarkable structure and longevity, and the 2014 vintage delivered exceptional balance and age-worthiness across the board. Lot 833 has been quietly evolving since bottling, and right now it sits in that ideal window where primary fruit and secondary development coexist in perfect harmony. Pour it alongside slow-roasted lamb, Ibérico ham, or Manchego with quince paste. This is what old-world Rioja is all about.

Zuazo Gastón’s a major name in Spain’s marquee region of Rioja, with a cascade of top international accolades to their name. They make delicious wines across the country, too, like this oak-aged Cuvée de la Familia Tempranillo. Look for a cherry Tobacco nose that opens up to a palate bursting with black cherry, blackberry, fresh herbs and notes of baking spice. With its juicy acidity and smooth, fruit-forward nature, it’ll be a versatile match with a fun spread of Spanish tapas. We like Manchego cheese with jamón serrano and lamb albóndigas (meatballs).

The 2022 Flor de Sara Vendimia Seleccionada Red Blend is a vibrant expression of Rioja’s renowned winemaking heritage. Dominated by Tempranillo, this wine boasts cherry, cranberry, and baking spice aromas, complemented by coconut and dill undertones. aged in American oak for six months, it delivers a juicy, fresh finish with balanced acidity. Perfect for casual meals like roasted chicken, pork chops, pizza, or burgers, this versatile red is an excellent choice for everyday enjoyment and milestone celebrations.