Shop All Wines

Enjoy a unique style of wine in Bocciamatta Sparkling Ice, produced by a certified organic winery in Italy’s Veneto region that is known for its delicious sparklers and white wines. Upon uncorking, you’ll be greeted by lively aromas of green apples. This easy-drinking white wine has a sweet taste balanced by the fresh acidity of the Glera grape from which it is made. Fine bubbles mingle with delicate fruit notes on the finish. This sparkling ice is from Bocciamatta Winery, an award-winning winery. Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting all of the family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Bocciamatta Sparkling Ice is a delicious aperitif or complement to sweet treats like cheesecake, ice cream, and panna cotta. Serve it ice-cold for pure enjoyment.

Crafted from 100% Tempranillo, Don Jacobo Vendimia Seleccionada Ecológico hails from the high-altitude slopes of Rioja Alta—an acclaimed subregion known for its clay-rich soils, cool climate, and elegant, age-worthy reds. This smooth wine pours a deep garnet with purple highlights and opens with enticing aromas of roasted oak and dark berries. On the palate, it’s medium-bodied with crushed Cassis, sweet spice, and a fresh, balanced structure. It’s a natural fit for grilled lamb chops, roasted pork tenderloin with smoked paprika, or mushroom paella, When it comes to bold flavor and refined character, Don Jacobo always delivers.

The Granite Ridge Red Blend brings the soul of South Africa's Western Cape right to your glass. Crafted from Swartland's exclusively selected old bush vines, this wine perfectly captures its terroir's essence and the skilled hands that nurture it. A harmonious Syrah, Grenache, and Cinsault blend, the varietals are co-fermented for seamless flavor integration, showcasing a dark berry bouquet intertwined with fynbos herbs and warm spices. After 18 months of barrel aging, the wine develops a smooth, refined texture that is complex yet approachable. The primary lees enhance depth without the need for additional sulfur. The result is a fresh, balanced wine with bright acidity and lower alcohol, making it an ideal choice for those seeking elegance in every sip. Pair it with grilled lamb chops, hearty stews, or a rich mushroom risotto for an unforgettable dining experience.

Crafted from organically grown grapes in Italy, Roncalla is a vibrant red blend made using traditional vinification methods that highlight its authentic character. Fermentation on the skins at controlled temperatures brings out an intense ruby hue, ripe aromas of black currant and strawberry, and a fresh, fruit-forward palate. Smooth and versatile, it’s the kind of wine that shines whether paired with pasta bolognese, grilled steak or enjoyed casually with cheese and good company. With its balance of richness and approachability, Roncalla is the kind of red that makes every occasion feel a little more special.

Noble Steed is a bold California Red Blend that charges out of the gate with flavors of juicy red plum, ripe black cherry, and vibrant raspberry, all wrapped in a smooth layer of vanilla. Full-bodied and dry, it’s a wine built for hearty fare—think flame-grilled burgers, salty cured meats, classic pepperoni pizza, or a rich red-sauced pasta. With its powerful flavor and polished finish, Noble Steed lives up to its name—a trusty companion for any meal worth savoring and a true workhorse of the dinner table.

A 90-point gold medal winner, this certified organic Italian white is a pure, vibrant expression of the vineyard. Made with native yeasts, minimal sulfites, and no synthetic additives, it offers a fresh floral bouquet and flavors of peach and Apricot with delicate blossom notes. Crisp and refreshing, it pairs beautifully with light salad, grilled fish, roasted chicken, or vegetarian favorites like risotto and seasonal vegetables. A true celebration of nature’s harmony, this wine captures the elegance and authenticity of organic Italian winemaking.

Hailing from the volcanic soils of Red Hills Lake County, this full-bodied Syrah delivers bold character with a distinctive edge, layering rich dark chocolate and black currant flavors with intriguing notes of eucalyptus and sage. Dry and deeply expressive, it captures the rugged beauty of its high-elevation California origins while offering a smooth, powerful finish. It’s a natural match for smoky barbecue ribs, carne asada tacos, grilled steak, or charred seasonal vegetables, making it a standout choice for hearty, flavor-packed meals.

From its fragrant nose to its abundant fruit flavor, this is a wine that defines “finesse.” Part of that has to do with the deft touch of the winemaker and part is owed to the acclaimed Côtes du Rhone appellation in eastern France where this wine is from. There, a primarily Mediterranean climate with abundant sunshine allows grapes to attain full maturity and full flavor. This delectable wine is delicious with grilled chicken, goat cheese, or pasta with marinara sauce.

Portugal’s 2020 Pica Pau White Blend is a lively expression of the country’s rich winemaking heritage. Bursting with bright fruit flavors and subtle floral hints, it delivers a fresh, crisp, and approachable palate that’s perfect for sipping or sharing. Light and versatile, it pairs effortlessly with fresh salads, seafood, mild cheeses, or simply enjoyed on its own as a cheerful, anytime white.