Shop All Wines

The 2025 Uma Winemaker Malbec from Barrancas, Maipú, Mendoza, is a vibrant expression of Argentina’s signature red. Crafted through traditional fermentation and aged six months in bottle, it reveals an elegant, deep red hue and enticing aromas of cherries, red fruits, and violets. On the palate, it’s fresh and well-balanced, offering an easy-drinking style with a smooth, lingering finish. This delicious Malbec pairs wonderfully with grilled steak, roasted vegetables, or lasagna, making it a versatile companion for any meal.

From the heart of Spain’s celebrated wine country, 2024 Centelleo Red Field Blend showcases the warmth and spirit of its homeland. This rich, spicy red brims with ripe bramble berry flavors and a smooth, satisfying finish. Generous yet balanced, it’s the perfect match for Spanish tapas like chorizo, a hearty bowl of pasta Bolognese, or grilled lamb chops. And when the mood calls for simplicity, it’s equally rewarding enjoyed on its own.

Experience the crisp vitality of Chile’s Valle Central with this expressive Sauvignon Blanc. Grown in vineyards where steady sunlight and cooling Pacific influences meet, it reveals the grape’s hallmark freshness and lift. Pale greenish-yellow in the glass, it offers bright aromas of citrus and blossom, leading to a dry, persistent finish that refreshes with every sip. Enjoy it solo, or pair with herb-tossed salads, grilled shrimp, or thinly sliced prosciutto for a meal that’s light, vibrant, and full of zest.

The 2024 Reign Of Terroir Pinotage is more than just a wine—it’s a tribute to the bold spirit of innovation that ignited the Swartland Revolution in 2010, an influential movement that transformed the region into a hotbed of creativity and winemaking excellence. Crafted by winemaker Leon Esterhuizen, this Pinotage is a cross between Pinot Noir and Cinsault. Hand-harvested from vines grown in shale and quartz soils, the grapes develop intense flavors due to the harsh growing conditions, with roots that dig deep into the earth. The result is a complex, full-bodied wine that bursts with juicy plum, blackcurrant, and cherry flavors, all balanced by a smoky spice that lingers on the palate. Oak aging enhances its silky tannins and rounded structure, leading to a long, generous finish. This wine, crafted from South Africa’s signature grape, is the perfect pairing for spice-rubbed ribs, grilled lamb shanks, roasted beets, or portobello mushroom burgers

The 2025 RUTA 36 Malbec captures the bold spirit of Mendoza, Argentina, where high-altitude vineyards at the foothills of the Andes give Malbec its signature depth and balance. Warm, sunny days build rich concentration while cool mountain nights preserve freshness, resulting in a dry, medium-bodied red layered with dark plum, strawberry, and blackberry flavors, accented by notes of vanilla and warming spice. Smooth yet expressive, this is a natural match for grilled steaks, smoky ribs, and hearty stews.

Bright and refreshing, this Chardonnay from Chile’s Valle Central benefits from generous sunshine balanced by cool Pacific influences, creating wines that are both ripe and lively. Dry and medium-bodied, it opens with juicy mango and pineapple, lifted by citrus undertones and crisp green apple. The region’s steady growing conditions give the wine its clean balance and vibrant acidity. It pairs beautifully with grilled fish, lemon-herb chicken, or creamy pasta dishes for an easy, food-friendly pour.

"Vinum" may be Latin for wine, but this bottle speaks the universal language of flavor. A medium-bodied red from South Africa, it delivers a focused expression of the varietal. Dry and balanced, this Grenache opens with bright raspberry notes layered with subtle spice, cocoa, and a touch of vanilla. Its smooth structure and lifted acidity make it a versatile pairing for grilled steaks, lamb, or classic red-sauce pasta. Serve at room temperature to bring out its full character.

Born from the meeting of sea air and stony soils, the 2024 L’Artisan Viognier showcases the artistry of Languedoc’s coastal vineyards. Here, salty breezes from the Thau lagoon mingle with inland warmth, creating ideal conditions for Viognier to reach full aromatic potential. Notes of Apricot, White peach, and acacia blossom unfold into a silky, rounded palate with a touch of nougat-like softness on the finish. Rich yet lively, it’s delightful as an aperitif and pairs beautifully with shrimp tacos, roasted chicken, or vegetable gratins. This radiant white captures the quiet confidence of the southern French coast in every glass.

The 2024 Sous L’Ocean White Blend transports you straight to Southern France’s sun-soaked vineyards. This vibrant white blend combines white fruit, citrus, and subtle floral notes that reflect the breezy Mediterranean climate. Produced with a commitment to sustainability, this wine is crafted using eco-friendly practices, including lightweight bottles and recycled packaging. Its moderate 12.5% alcohol content and lively acidity make it a refreshing choice, whether enjoyed as an aperitif or paired with a meal. Sip this delightful French white alongside a soft cheese platter, seafood dishes like shrimp scampi, or a fresh summer salad with lemon vinaigrette. The wine’s crisp finish will leave you wanting another glass.

Medium-to-full-bodied with bold charm and silky finesse, this Chilean Carménère from the Valle Central opens with aromas of blackberry, plum, and a subtle hint of green pepper and spice. The palate delivers ripe cherries, blackcurrants, and a touch of cocoa, all wrapped in velvety tannins and balanced acidity. It’s a natural pairing for grilled lamb chops, smoky sausages, or roasted vegetables. Thanks to the Valle Central’s ideal climate and long growing season, Carménère has found its sweet spot, and it’s thriving beautifully.

With its ruby-red color and subtle violet hues, the 2024 Pierofosco Sangiovese Toscano captures the classic charm of Tuscany, Italy’s most celebrated region for this noble grape. Grown in vineyards where warm days and cool nights create balance and structure, this dry red exudes delicate aromas of iris and violet alongside bright red cherry and cranberry notes. On the palate, flavors of dried herbs and succulent red fruit are framed by smooth tannins and a graceful structure, finishing with impeccable balance. aged in stainless steel to preserve its freshness and purity, it pairs effortlessly with Tuscan classics like Margherita pizza, or grilled Italian Sausages, and also complements aged Pecorino for a rustic yet refined pairing.