Shop All Wines

A 90-point gold medal winner, this certified organic Italian white is a pure, vibrant expression of the vineyard. Made with native yeasts, minimal sulfites, and no synthetic additives, it offers a fresh floral bouquet and flavors of peach and Apricot with delicate blossom notes. Crisp and refreshing, it pairs beautifully with light salad, grilled fish, roasted chicken, or vegetarian favorites like risotto and seasonal vegetables. A true celebration of nature’s harmony, this wine captures the elegance and authenticity of organic Italian winemaking.

Hailing from the volcanic soils of Red Hills Lake County, this full-bodied Syrah delivers bold character with a distinctive edge, layering rich dark chocolate and black currant flavors with intriguing notes of eucalyptus and sage. Dry and deeply expressive, it captures the rugged beauty of its high-elevation California origins while offering a smooth, powerful finish. It’s a natural match for smoky barbecue ribs, carne asada tacos, grilled steak, or charred seasonal vegetables, making it a standout choice for hearty, flavor-packed meals.

From its fragrant nose to its abundant fruit flavor, this is a wine that defines “finesse.” Part of that has to do with the deft touch of the winemaker and part is owed to the acclaimed Côtes du Rhone appellation in eastern France where this wine is from. There, a primarily Mediterranean climate with abundant sunshine allows grapes to attain full maturity and full flavor. This delectable wine is delicious with grilled chicken, goat cheese, or pasta with marinara sauce.

Portugal’s 2020 Pica Pau White Blend is a lively expression of the country’s rich winemaking heritage. Bursting with bright fruit flavors and subtle floral hints, it delivers a fresh, crisp, and approachable palate that’s perfect for sipping or sharing. Light and versatile, it pairs effortlessly with fresh salads, seafood, mild cheeses, or simply enjoyed on its own as a cheerful, anytime white.

This full-bodied, California Cabernet Sauvignon that leans into richness without losing its edge. Ripe blackberry and black cherry take center stage, layered with notes of dark chocolate and a subtle peppery lift that adds just the right amount of intrigue on the finish. Dry and structured, it delivers the depth Cabernet fans crave while staying smooth and approachable enough for any night of the week. It’s a natural companion for robust fare—think a seared ribeye, a stacked cheeseburger hot off the grill, a board of aged cheddar and gouda, or savory slices of cured meats that echo the wine’s richness.

From Italy’s Veneto region, this refined white captures the graceful side of Chardonnay. Its straw-yellow hue sets the stage for an elegant bouquet of fresh fruit and delicate floral tones. On the palate, it’s rich yet balanced, with a harmonious texture that lingers in a smooth, persistent finish. Bright, inviting, and effortlessly versatile, it pairs beautifully with creamy pastas, roasted poultry, or grilled seafood. It’s the kind of wine that elevates any meal with quiet sophistication.

A vibrant, sweet white wine with vibrant notes of Apricot, guava, lemon rind, and a hint of wet stone. Medium-bodied and smooth, it pairs beautifully with poultry, cheese, shellfish, and even chocolate cake for a delightful contrast. Perfect for those who enjoy a balanced sweet finish.

Grown in the rolling hills and golden light of Tuscany, Contada Bianco is a fresh and expressive white that celebrates the region’s natural elegance. A blend of Trebbiano Bianco and Malvasia del Chianti—two grapes deeply rooted in Tuscan tradition—this wine captures the balance that comes from warm days tempered by cool evening breezes. It pours a brilliant straw-yellow and offers a bouquet of white blossoms and citrus zest. On the palate, it’s crisp, smooth, and pleasantly persistent, with just enough warmth to round out its freshness. Perfect as a pre-dinner pour, it also complements bruschetta, delicate fish soups, or a simple plate of grilled prawns. A refined nod to Tuscany’s coastal and culinary charm.

Bold and broodily expressive, this full-bodied Malbec hails from Lodi, California, where warm days, cool Delta breezes, and mineral-rich soils help the grape achieve deep concentration without losing freshness. The result is a dry, plush red layered with ripe blackberry, silky cocoa, cooling eucalyptus, and a hint of rose petal on the finish. Lodi’s long growing season allows Malbec to fully develop its signature dark fruit and velvety texture while maintaining balance and structure. It’s a natural match for smoky BBQ ribs, slow-simmered chili, herb-roasted lamb, or a hearty pasta with red sauce.

Crafted in the rolling hills of Tuscany, Contada Rosso is a charming blend of Sangiovese and Merlot that captures the region’s timeless elegance. The warm Tuscan climate and varied terrain nurture grapes with ripe fruit expression and balanced acidity, making it an ideal setting for these noble varietals. In the glass, it shines a bright ruby red and opens with inviting aromas of red berries and fresh blossoms. On the palate, it’s soft and approachable, with smooth tannins and just the right amount of persistence to keep you coming back for more. Versatile and food-friendly, this red pairs beautifully with everything from cured meats and hard cheeses to pasta bolognese, and pepper-crusted ahi tuna. It’s Tuscany in a bottle—rustic charm meets refined sip.