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The 2024 Mer de Joie Red Blend comes from sustainably farmed vineyards in southern France and is crafted with care under HVE certification.  

This juicy, smooth red opens with blackberry, plum and cherry notes, and a touch of baking spice. A silky texture and soft tannins make it exceptionally drinkable, whether paired with a meal or enjoyed on its own. Its accessible nature and layered character make it a versatile crowd-pleaser.  

Enjoy with grilled burgers, roasted vegetables, or classic comfort foods. It’s the kind of wine that’s always welcome at the table.

The 2024 Rotondo Pinot Grigio is a benchmark white wine from the heart of northern Italy’s Veneto region. Grown in high-elevation vineyards with sandstone soils, this wine embodies purity and freshness.

Straw yellow in the glass, it offers bright citrus and apple notes, with a clean, mineral-driven finish. Stainless steel vinification preserves its delicate aromatics and natural acidity.

Serve chilled alongside grilled shrimp, light pasta dishes, or soft cheeses. 

The 2023 Due Mari Montepulciano d’Abruzzo offers a captivating taste of Italy’s rustic Abruzzo region. Bold black fruit aromas mingle with wood smoke and tar layers, creating a smoky complexity that balances its fruit-forward character.  

This Montepulciano pairs beautifully with classic Italian dishes like Parma ham, sausage pizza, or beef bolognese, making it a versatile choice for hearty meals. Best served slightly below room temperature, this wine embodies the rugged charm of Abruzzo’s picturesque vineyards.

Dive into the rich, complex flavors of the 2024 Vinha Redonda Red Blend, a standout wine from Portugal’s Setúbal Peninsula. This ruby red blend combines Castelão, Aragonês, and Alicante Bouschet grapes for a bold yet balanced profile. Red berry, chocolate, and spice notes unfold into a smooth, lingering finish. 

The wine is fermented at controlled temperatures and aged in French and American oak barrels for four months, showcasing a harmonious blend of tradition and innovation. 

Ideal for pairing with red meats, game dishes, or mature cheeses, Vinha Redonda promises a dining experience full of depth and character.

Harvested in early September from clayey and sandy soils, the 2024 Magistrale Chardonnay is softly pressed, fermented at controlled temperatures in stainless steel tanks, and refined in bottle. 

This straw-yellow wine offers an elegant and delicate bouquet with fresh fruit tones. The palate is rich, harmonious, and persistent, delivering balance and freshness in every sip. 

Serve with grilled fish, roast chicken, or creamy pasta dishes.

Born from the sun-drenched, river-kissed vineyards of Chile's Valle Central, this Sauvignon Blanc Reserva is a study in freshness and finesse. Pale straw in the glass, it opens with an inviting rush of grapefruit and lime, layered with tropical whispers of passion fruit and melon, and brightened by a touch of fresh lemongrass. On the palate, the texture is crisp and lively, carried by vibrant acidity that flows through to a clean, lingering finish. A certified sustainable wine from a 130-year family legacy, it's the perfect companion for grilled shrimp, zesty ceviches, or any warm-weather table.

The 2024 Cantina Etrusca Montepulciano d'Abruzzo celebrates the robust winemaking tradition of eastern Italy. With its intense ruby hue and wild cherry notes, this wine showcases the vibrancy of Montepulciano grapes grown in clay and gravel soils. 

Aging in steel tanks preserves the wine’s freshness, while velvety tannins and a smooth finish make it versatile for pairing. Enjoy with tomato-based pasta, margarita pizza, or grilled meats. Serve slightly below room temperature for optimal flavor.

Rotondo Pinot Grigio Rosé is a refined rosato born from the sun-drenched sandstone slopes of the Veneto region. Crafted with care and fermented in stainless steel, it boasts clarity, freshness, and the effortless elegance you expect from top Italian rosés. 

Pale pink in color, it opens with soft floral aromas and juicy pear on the palate. Dry and smooth, this wine is ideal for easy spring sipping, sunset aperitivos, or fresh appetizers. 

Serve well chilled with grilled seafood, fresh salads, or a classic margherita pizza.

Sit back and enjoy a Moscato that will transport you to the Mediterranean.

European mountain air and Mediterranean ocean breezes combine on the Abbazia family winery, where this tasty Moscato heralds from. This wine is a sweet treat for anyone, floating delectable flavors of honey and peach over the light body and satin texture of the wine. The Abbazia Moscato Pavia is a drink for indulging your sweet tooth. 

Drink this wine all on its own, or pair with a light dessert.

From the cool hills of Limoux comes this expressive 2024 Pinot Noir, crafted by Bruno Lafon with precision and finesse.  

It opens with bright red currant and cherry aromas, followed by a hint of mint and earthiness. The palate is juicy, light-bodied, and refreshingly lifted, with soft tannins and a clean, vibrant finish. Aged without oak to let the fruit shine, it’s a delicate yet lively red.  

Pair with charcuterie, smoked turkey, creamy mustard chicken, or roasted mushrooms for a versatile and refined pairing.

Savor the robust flavors of Montepulciano d’Abruzzo DOC 2023, a classic Italian red wine from the Abruzzo region. With an alcohol content of 13%, this wine reveals an intense ruby color and a pleasant scent. 

The traditional vinification process includes soft pressing of fully ripe grapes, controlled temperature fermentation, and a short aging period in wood. The result is a warm, hearty wine with rich black fruit notes, a touch of wood smoke, and tar. 

This bold Italian red pairs perfectly with pizza, pasta, meats, and Parma ham.