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Perfect for warm weather, 2024 Cala de' Poeti Pinot Grigio Delle Venezie DOC, is a classically crisp and refreshing white wine from Italy. Instantly eye-catching, this dry Pinot Grigio is straw yellow with greenish reflections in the glass. On the nose, a fresh and elegant bouquet of apple, peach, and hawthorn notes entice. The palate is zesty and clean with citrus fruits and hints of minerality, while thirst-quenching acidity satisfies on the finish. Pinot Grigio grapes were grown in Delle Venezie DOC, which spans the regions of Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige in Northern Italy. Vineyards are nourished by cool mountain breezes that impart grapes with fresh acidity.

This wine is presented by Castellani, an award-winning winery based in Tuscany. Since 1903, the Castellani family has crafted traditional wines while embracing the latest innovations in winemaking. For Piergiorgio Castellani, “the quality of the wine begins in the vineyard.” His devotion to the land is evident in his home’s location: nestled in the center of one of the family vineyards. The labels on Castellani’s Cala de’ Poeti line of wines feature beautiful reproductions of oil paintings created at an artist residency on the family’s Ceppaiano Estate.

Best served ice cold, 2024 Cala de' Poeti Pinot Grigio is great for sipping on its own. It also pairs well to fish tacos, crab cakes, risotto, and grilled artichokes.

This expressive 2024 Bertoli Sangiovese Puglia IGT offers a bold southern Italian take on a classic grape, shaped by the region’s warm Mediterranean climate. Awarded the gold medal at the International Eastern Wine Competition, this dry and balanced wine offers a bouquet of delicate violets, strawberries, and pepper. Bursting with juicy cherry, ripe plum, and bramble fruit flavors, this medium-bodied red is blanched, sapid, and lightly tannic. Best served at cellar temperature, this dry red pairs beautifully with grilled meats, tomato-based pastas, or a classic Margherita pizza.

Our 2024 Muchas Manos Red Blend is home to La Mancha, Spain, a viticultural dream of over 190,000 hectares of pristine vineyards. The vines are strong willed to withstand harsh conditions. A gripping, bold blend with high tannins and dry mouthfeel, this wine has a palate of dark chocolate, mocha, and espresso complemented by notes of strawberry for a holistic sip. This Spanish wine should be drank with beef, veal or grilled dark meat chicken. Additionally would go splendidly with a demanding pasta dish with full tomatoes and a bolognese hearty sauce.

Zesty, vibrant, and refreshingly unexpected, this Chilean white hails from Valle Central, one of the country’s most dynamic and diverse wine regions. The area's warm days, cool nights, and well-drained soils create ideal conditions for producing aromatic, high-acid whites with exceptional freshness. Made from Cabernet Sauvignon Blanc, it surprises with citrusy aromas of grapefruit and lime, layered with tropical hints and fresh herbs. On the palate, it’s crisp and lively, bursting with flavors of passion fruit, Melon, and a whisper of lemonGrass—all lifted by bright acidity and a clean, lingering finish. Try it with grilled shrimp and mango salsa, Ceviche, or goat cheese and arugula salad for a tropical twist that sings.

In Mendoza’s First Zone, where warm afternoons ripen the fruit and cool evening breezes lock in freshness, Sauvignon Blanc develops striking aromatics and lively character. This wine brims with citrus and ripe peach on the nose, unfolding into a bright, balanced palate with crisp acidity and a clean, elegant finish. Its refreshing style pairs beautifully with oysters, ceviche, grilled lemon herb chicken, and goat cheese salad, making it a versatile choice for a range of meals

Mendoza’s First Zone, with its elevated vineyards and pristine Andean breezes, provides ideal conditions for Malbec to showcase both richness and finesse. This dry, full-bodied wine shines a deep ruby with violet hues and bursts with aromas of cherry and blackberry, layered with delicate touches of vanilla and caramel from its time in French oak. On the palate, it is smooth yet structured, with concentrated tannins that support a long, generous finish. Elegant and versatile, it pairs beautifully with grilled meats, roasted pork, empanadas, and aged cheeses, capturing the bold yet refined spirit of Argentina’s signature grape.

Rooted in the heart of Bordeaux, France, this classic red blend captures the timeless appeal of the region. Notes of ripe cherry mingle with subtle vanilla and earthy undertones, creating a dry, medium-bodied wine that’s smooth, balanced, and endlessly drinkable. Its versatility at the table makes it especially appealing alongside grilled ribeye, prosciutto and salami, or a classic Margherita pizza.

Stretching from coastal vineyards to inland valleys, California's North Coast is renowned for producing Sauvignon Blanc with exceptional freshness and character. This Private Reserve showcases the region beautifully, layering vibrant grapefruit, lemon zest, ripe melon, and fresh herbal notes into a crisp, medium-bodied finish. Pair it with grilled shrimp, herb-roasted chicken, vegetable risotto, or spicy Thai stir-fry for a bright, refreshing wine that shines from first sip to last.

Purple Cowboy rides in from the sunny vineyards of California. This full-bodied red blend is a spice-kissed adventure, with rich blackberry, earthy depth, and a whisper of campfire in every sip. Dry yet undeniably smooth, it’s the perfect partner for hearty beef dishes or a bowl of pasta in red sauce. Saddle up and pour a glass — this cowboy knows how to lasso your taste buds.

Established in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery helped shape Chile’s now-renowned Colchagua Valley. Today, the family-run estate—certified sustainable by the Wines of Chile organization—partners with small growers to craft expressive wines from ancient vines, including this vibrant 2022 País. Sourced from 100+ year-old vines, it’s a red bursting with crunchy cranberry, passion fruit, hibiscus, and black tea, finishing with a savory, herbaceous edge. Light-bodied but full of character, it pairs beautifully with grilled vegetables, charcuterie, or roast chicken. A lively tribute to Chile’s winemaking roots, reimagined for today.

Grown in California’s Lodi region, this Malbec shows off rich layers of black cherry, plum, and a hint of cocoa, lifted by notes of violet and spice. Lodi’s warm days and cool evening breezes bring depth and balance, giving the wine a plush texture and smooth, lingering finish. Its bold yet approachable character makes it a perfect partner for grilled flank steak, spicy chorizo, or roasted eggplant.