Shop All Wines

The 2024 Sous L’Ocean White Blend transports you straight to Southern France’s sun-soaked vineyards. This vibrant white blend combines white fruit, citrus, and subtle floral notes that reflect the breezy Mediterranean climate. Produced with a commitment to sustainability, this wine is crafted using eco-friendly practices, including lightweight bottles and recycled packaging. Its moderate 12.5% alcohol content and lively acidity make it a refreshing choice, whether enjoyed as an aperitif or paired with a meal. Sip this delightful French white alongside a soft cheese platter, seafood dishes like shrimp scampi, or a fresh summer salad with lemon vinaigrette. The wine’s crisp finish will leave you wanting another glass.

Medium-to-full-bodied with bold charm and silky finesse, this Chilean Carménère from the Valle Central opens with aromas of blackberry, plum, and a subtle hint of green pepper and spice. The palate delivers ripe cherries, blackcurrants, and a touch of cocoa, all wrapped in velvety tannins and balanced acidity. It’s a natural pairing for grilled lamb chops, smoky sausages, or roasted vegetables. Thanks to the Valle Central’s ideal climate and long growing season, Carménère has found its sweet spot, and it’s thriving beautifully.

With its ruby-red color and subtle violet hues, the 2024 Pierofosco Sangiovese Toscano captures the classic charm of Tuscany, Italy’s most celebrated region for this noble grape. Grown in vineyards where warm days and cool nights create balance and structure, this dry red exudes delicate aromas of iris and violet alongside bright red cherry and cranberry notes. On the palate, flavors of dried herbs and succulent red fruit are framed by smooth tannins and a graceful structure, finishing with impeccable balance. aged in stainless steel to preserve its freshness and purity, it pairs effortlessly with Tuscan classics like Margherita pizza, or grilled Italian Sausages, and also complements aged Pecorino for a rustic yet refined pairing.

This Cabernet Sauvignon from Chile’s Valle Central showcases the region’s talent for producing bold yet balanced reds with wide appeal. Juicy blackberry and black cherry notes take center stage, layered with subtle clove spice and a hint of green bell pepper for classic varietal character. Warm days and cooling influences in the region help create a wine with excellent structure and freshness, offering richness without heaviness. Dry and medium-bodied, it pairs beautifully with ribeye steak, rosemary-roasted potatoes, and aged cheddar, making it a reliable choice for both weeknight dinners and special occasions.

From the vineyards of Spain, where rolling plateaus meet Mediterranean breezes, 2024 Cabrito Oscuro Viura–Sauvignon Blanc captures the freshness and vitality of its surroundings. This crisp, dry blend combines Viura’s floral elegance with Sauvignon Blanc’s lively zest, delivering bright citrus flavors and a clean, mouthwatering finish. Light in body yet full of character, it’s a perfect companion to fresh seafood, crisp salads, and leisurely afternoons with friends and family.

Terras Lusas is a vibrant red from Portugal’s IG Alentejo region, an area celebrated for its diverse soils and long growing season that help grapes like Castelão, Trincadeira, and Aragonez develop depth and character. This wine shows a ruby hue with concentrated wild-berry aromas, followed by a smooth, flavorful palate supported by round tannins and a persistent finish. Its generous, easy-drinking style makes it a natural partner for grilled pork tenderloin, herb-roasted chicken, or a savory mushroom risotto. Distinctive yet approachable, it offers a true taste of Alentejo’s winemaking strength.

Delicate and refreshing, the Antorcha Rosé from Spain reflects the country’s warm climate and diverse terroir, which give this style its lively character. Brimming with notes of strawberry, raspberry, and juicy watermelon, it’s accented by a subtle floral hint of rose that adds elegance to each sip. Dry and light-bodied, this rosé is best enjoyed lightly chilled, where its crisp freshness pairs beautifully with Greek salad, sushi, and grilled zucchini. Balanced and versatile, it’s a wine that captures the vibrant spirit of Spain in every glass.

Rich yet approachable, the Antorcha Red Wine from Spain highlights the region’s tradition of crafting reds with both depth and balance. Notes of ripe cherry and red plum unfold on the palate, layered with hints of spice and a touch of earthy complexity that add character to its medium body. Dry and best served at room temperature, it’s a versatile partner at the table. Pair it with pasta in red sauce, savory pork dishes, juicy burgers, or a hearty stew. With its smooth structure and food-friendly style, this Spanish red is a reliable choice for everyday sipping.

Born under the Tuscan sun, this wine captures the elegance and freshness that make Italy’s famed region so irresistible. With its light pink hue and vinous aroma, this Rosato offers a delicate balance of citrus zest, pink grapefruit, and soft floral notes. The gentle herbaceous undertone adds character and depth, making each sip both refreshing and refined. Persistent yet pleasantly light on the palate, it’s a perfect partner for antipasti, grilled shrimp, or a classic Caprese salad. It's the kind of wine that turns any simple meal into a Tuscan escape.

Grown in the high-altitude vineyards of Mendoza, Argentina, this expressive Torrontés thrives under intense sunshine and cooling Andean nights that enhance aromatics while preserving natural freshness. The result is a dry, light-bodied white bursting with orange blossom and jasmine, layered with ripe peach and a bright lift of lime zest that keeps each sip lively and refreshing. Pair with Thai dishes like lemongrass chicken, ginger-forward Chinese stir-fries, citrusy salads, or delicate shellfish such as shrimp, scallops, and steamed mussels.

Rich and aromatic, this Argentinian Syrah bursts with notes of cassis, plum, coconut, and warm spice. Deep violet in color, it’s full-bodied yet smooth, with supple tannins and a lingering, harmonious finish. The wine’s structure and spice make it an ideal partner for slow-braised beef, roasted duck, or chargrilled portobello mushrooms. It's a balanced, approachable wine that showcases the character of Mendoza’s exceptional vineyards.