Shop Award-Winning Wines

From the storied hills of Tuscany’s Chianti DOCG comes a Riserva that captures the very soul of Italian winemaking. This vibrant wine pours a lively ruby red with elegant garnet reflections. It's bouquet is complex and inviting, weaving ripe red fruits with delicate floral tones and a whisper of spice. On the palate, it’s fresh yet soft, perfectly balanced and harmonious. Versatile at the table, it pairs effortlessly with everything from antipasti platters to roasted meats and hearty game dishes — an authentic taste of Tuscany in every sip.

This non-vintage Moscato is a fun and spritzy white wine from Northern Italy's Lombardia province, where sun-soaked days and cool nights produce highly flavorful wines. This sweet and beautifully floral wine is ideal as an aperitif or with a delectable dessert.

A 90-point gold medal winner, this certified organic Italian white is a pure, vibrant expression of the vineyard. Made with native yeasts, minimal sulfites, and no synthetic additives, it offers a fresh floral bouquet and flavors of peach and Apricot with delicate blossom notes. Crisp and refreshing, it pairs beautifully with light salad, grilled fish, roasted chicken, or vegetarian favorites like risotto and seasonal vegetables. A true celebration of nature’s harmony, this wine captures the elegance and authenticity of organic Italian winemaking.

The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.

Indulge in the brilliance of Famiglia Peraccini Merlot Veneto Italy 2023—a wine that beautifully showcases the character of Veneto's clay and gravel soils. This brilliant ruby red wine opens with a vinous aroma of raspberry, cherry, spices, and a delicate herbaceous flavor. The grapes are softly pressed and undergo fermentation in stainless steel tanks with selected yeasts for about 8 days in contact with the skins, all at a controlled temperature of 18 degrees Celsius. The result is a wine with a well-structured, rounded finish and moderate tannins that add to its deliciousness. Pair with roast duck, lean beef, and spaghetti doused in herbaceous tomato sauce.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

Awarded 93 points by prestigious Wine Orbit publisher Sam Kim, this wine delivers everything you could want from a great Marlborough Sauvignon Blanc. Kim praises it as “...fresh and lively,” noting aromas of green apple, kiwifruit, cantaloupe, and lemon peel, followed by a fruit-expressive palate with excellent vibrancy and a long, refreshing finish. Bursting with flavors of lime, white nectarine, ruby grapefruit, and a hint of wet stone, this straw-colored Sauvignon Blanc is best served chilled and pairs beautifully with seafood, chicken dishes, and Asian-inspired cuisine.

The 2022 Bertoli Primitivo di Puglia IGT is a classic Italian red with a soft texture and a Gold Medal-winning pedigree. Awarded 92 points by the San Francisco International Wine Competition, this bold, ruby-red wine comes from the sun-drenched region of Puglia, the historic "heel" of Italy where Primitivo was first cultivated in the 18th century. Rich and robust, it offers layered notes of ripe red berries, licorice, and firm tannins, all wrapped in a harmonious, fruit-forward aroma. Enjoy it alongside tomato-based dishes like chili or lasagna, or pair it with a spicy sausage platter for a perfect match.

Uncork this medium to full-bodied wine to reveal a beautiful ruby color with purple reflections in the glass. The nose is dominated by roasted and smoked notes due to the wine’s oak-aging. Wines from the Right Bank of Bordeaux are known for their bold yet smooth style due to Merlot being used as a primary grape. Dark fruit flavors, along with hints of chocolate and earth, are accompanied by balanced tannins. Grapes were selected from a small estate in Côtes de Bourg, an appellation that is one of France’s oldest wine-producing regions. The first vineyards were founded by the Romans, and this region existed as a major port for wine in the Middle Ages. Sometimes referred to as “Bordeaux’s Little Switzerland,” Côtes de Bourg has gently sloping hills, rich soils, and a cooler, maritime-influenced climate that make it ideal for growing grapes, especially reds. Pair this 2022 Bordeaux Rouge with classic French dishes with sirloin steak and onion bites, braised lamb shoulder, and rich potato dishes like gratin dauphinoise.

Born from the renowned vineyards of Bordeaux, this gold medal-winning, French masterpiece unfolds with rich blackberry, ripe cherries, and juicy plum, all accented by a subtle touch of peppery spice. Its smooth structure make it an ideal companion to herb-crusted lamb, charred Margherita pizza, or spicy carnitas tacos. Whether paired with a feast or savored on its own, Roc de Sansac embodies the elegance and depth of classic French winemaking.

Crafted entirely from Merlot, this Bordeaux Supérieur reflects the harmony of its clay-limestone and gravel terroir with balance, freshness, and depth. Notes of blackcurrant, cherry, and a touch of Gooseberry unfold into a smooth, rounded palate framed by silky tannins and a lingering fruit-driven finish. aged in concrete to preserve its natural purity, this elegant yet approachable wine pairs beautifully with roasted meats, charcuterie, or pasta with grilled vegetables, and finishes gracefully alongside aged cheese or a caramelized pear tart.