Fall Reds

Crafted in California, this medium-bodied Cabernet Sauvignon offers a fresh, approachable take on a classic varietal, balancing vibrant raspberry notes with hints of cocoa, cinnamon, and dried herbs. Dry in style yet smooth on the palate, it stands out for its easygoing elegance and subtle complexity—making it just as enjoyable on a casual night in as it is at the dinner table. Pair it with herb-roasted chicken, a slice of margherita pizza, or even a platter of fresh berries for a versatile and crowd-pleasing experience.

The 2021 Finca Antigua Crianza Cabernet Sauvignon is a bold, complex wine from Spain's La Mancha region, known for its diverse and expressive reds. Rich blackberry and plum aromas are complemented by hints of coffee and savory tapenade, creating an inviting nose.

This wine balances fruity and earthy notes on the palate with subtle vanilla and coconut flavors derived from American oak barrel aging. peppery tobacco undertones and smooth tannins complete its sophisticated profile.

This robust red is perfectly suited for steak dinners, aged cheeses, or a decadent dark chocolate dessert. It offers a truly indulgent experience.

From La Mancha’s sun-drenched regions, the 2021 Finca Antigua Crianza Merlot stands out for its lush, fruit-forward character and rich complexity. Vibrant plum and red berry notes dominate the palate, complemented by chocolate and spice cake undertones. aged for 11 months in French oak barrels, this wine achieves a smooth, full-bodied texture with a touch of toasted warmth. Its balanced acidity and rounded tannins make it an excellent pairing for barbecue, grilled vegetables, pasta with hearty red sauces, or a juicy burger. It is best served slightly below room temperature to bring out its nuanced flavors.

This vibrant Pinot Noir from Marlborough, New Zealand delivers elegance in every sip. Medium-bodied and dry, it bursts with raspberry and cranberry, layered with spice and a hint of violet. Its silky texture pairs beautifully with roasted chicken, grilled lamb, mushrooms, or salmon. Best served at cellar temperature, this vegan-friendly red punches above its weight — showcasing just how gracefully Marlborough’s landscape lends itself to crafting world-class Pinot Noir.

The black cherry hues of this 2022 Vespertine Merlot promise a nose of complex fruit and creamy dark chocolate.

The palate opens with punchy notes of plum balanced by hints of cherry and toasted spice. The Merlot is pleasantly dry with a medium to full body and robust tannins. The finish is smooth, long, and lingering with subtle notes of blackberry.

This 2022 Merlot by Vespertine is cultivated in the Lodi region of Northern California, just 90 miles outside San Francisco. This historically rich farming area has moderate summers, cooled by the Sacramento Delta and blessed with ancient vines for grape growth.

While this Vespertine Merlot is undoubtedly more than enough when sipped on its own, it can bring the best out of truly rich meat dishes such as filet mignon, a juicy medium-rare burger, or a rack of roasted lamb.

Grown in Oregon's cool-climate hillsides, where long, gentle ripening seasons preserve freshness and depth, this elegant Pinot Noir offers vivid notes of red cherry and cranberry lifted by hints of vanilla and baking spice. A gentle undertone of earth and forest floor offers complexity without the heaviness you might find in other red varietals. Its medium body and dry finish reflect the region's signature restraint and finesse. Serve this Pinot at cellar temperature with wild mushroom risotto, roasted duck, or herb-crusted lamb.

This full-bodied, California Cabernet Sauvignon that leans into richness without losing its edge. Ripe blackberry and black cherry take center stage, layered with notes of dark chocolate and a subtle peppery lift that adds just the right amount of intrigue on the finish. Dry and structured, it delivers the depth Cabernet fans crave while staying smooth and approachable enough for any night of the week. It’s a natural companion for robust fare—think a seared ribeye, a stacked cheeseburger hot off the grill, a board of aged cheddar and gouda, or savory slices of cured meats that echo the wine’s richness.

The 2023 Mount Rozier Reserve Blue Emperor Merlot is crafted from grapes hand-harvested in the cool, early morning light as the sun rises over South Africa's breathtaking Western Cape. Medium-bodied with a dark plum color, this vibrant fruit-forward red layers notes of plums, cherries, and blackberries with a hint of cinnamon spice and cigar. These ripe red fruits flow effortlessly on the palate, complimented by a soft tannin structure and a slightly sweet finish. Best served at room temperature, this easy-to-drink red is perfect for enjoying around a fire pit or at the table with lamb kabobs or a juicy, grilled steak.

Embark on an exhilarating journey with our 2023 Mount Rozier Reserve House Martin Pinot Noir from South Africa's Western Cape. Named after the majestic bird that spends its winters in South Africa, this wine uses hand-harvested grapes from a sustainably farmed vineyard in the Swartland wine region. On the nose, this dry wine mingles scents of ripe strawberry, plums, and hints of violets. This medium-bodied, fruit-forward wine features bright red fruit flavors and a smooth, slightly sweeter finish. Uncork this exceptional wine with grilled salmon, roast duck, wild mushroom risotto, herb-crusted lamb chops, or a beetroot and goat cheese salad for a delightful dining experience.

From South Africa’s Western Cape, this light-bodied, dry Pinot Noir showcases the region’s elegant, cool-climate character and natural food-friendly appeal. Bright strawberry notes are layered with earthy mushroom, soft violet aromatics, and a gentle touch of baking spice for a refined, balanced profile. Supple and approachable, it pairs beautifully with roast pork tenderloin, herb-roasted chicken, mushroom dumplings, and vegetable stir-fries, making it an easygoing red that shines alongside a wide range of dishes.

Born from South Australia’s striking landscapes, where rugged coastlines meet the arid outback and rolling hills give way to winding lakes and rivers, Brindle Ridge Cabernet Sauvignon reflects the region’s remarkable diversity. This celebrated terroir produces reds of power and poise, and this bottle is no exception. Aromas of dark berries and subtle spice lead into a full-bodied palate layered with blackcurrant, cedar, and smooth tannins. Perfect alongside grilled meats, hearty pasta, or aged cheddar, it’s a classic Cabernet with true South Australian character.