Seasonal Wines

Discover the bold charm of Chile’s Valle Central with this expressive Cabernet Sauvignon. Shaped by abundant sunshine and cool mountain breezes, the region lends depth and balance to every sip. Bright ruby red in color, this wine brims with ripe black fruit, plum, and a hint of pepper, framed by smooth, juicy tannins and a graceful, medium-bodied feel. Pair it with rosemary grilled lamb chops, seared ahi tuna, Manchego cheese, or a charcuterie board of prosciutto and salami. Each bite draws out the wine’s vibrant, fruit-driven character and subtle spice.

Experience the crisp vitality of Chile’s Valle Central with this expressive Sauvignon Blanc. Grown in vineyards where steady sunlight and cooling Pacific influences meet, it reveals the grape’s hallmark freshness and lift. Pale greenish-yellow in the glass, it offers bright aromas of citrus and blossom, leading to a dry, persistent finish that refreshes with every sip. Enjoy it solo, or pair with herb-tossed salads, grilled shrimp, or thinly sliced prosciutto for a meal that’s light, vibrant, and full of zest.

This Cabernet Sauvignon from Chile’s Valle Central showcases the region’s talent for producing bold yet balanced reds with wide appeal. Juicy blackberry and black cherry notes take center stage, layered with subtle clove spice and a hint of green bell pepper for classic varietal character. Warm days and cooling influences in the region help create a wine with excellent structure and freshness, offering richness without heaviness. Dry and medium-bodied, it pairs beautifully with ribeye steak, rosemary-roasted potatoes, and aged cheddar, making it a reliable choice for both weeknight dinners and special occasions.

From South Africa’s Western Cape, this light-bodied, dry Pinot Noir showcases the region’s elegant, cool-climate character and natural food-friendly appeal. Bright strawberry notes are layered with earthy mushroom, soft violet aromatics, and a gentle touch of baking spice for a refined, balanced profile. Supple and approachable, it pairs beautifully with roast pork tenderloin, herb-roasted chicken, mushroom dumplings, and vegetable stir-fries, making it an easygoing red that shines alongside a wide range of dishes.

Crafted in California, this medium-bodied Cabernet Sauvignon offers a fresh, approachable take on a classic varietal, balancing vibrant raspberry notes with hints of cocoa, cinnamon, and dried herbs. Dry in style yet smooth on the palate, it stands out for its easygoing elegance and subtle complexity—making it just as enjoyable on a casual night in as it is at the dinner table. Pair it with herb-roasted chicken, a slice of margherita pizza, or even a platter of fresh berries for a versatile and crowd-pleasing experience.

This full-bodied, California Cabernet Sauvignon that leans into richness without losing its edge. Ripe blackberry and black cherry take center stage, layered with notes of dark chocolate and a subtle peppery lift that adds just the right amount of intrigue on the finish. Dry and structured, it delivers the depth Cabernet fans crave while staying smooth and approachable enough for any night of the week. It’s a natural companion for robust fare—think a seared ribeye, a stacked cheeseburger hot off the grill, a board of aged cheddar and gouda, or savory slices of cured meats that echo the wine’s richness.

Created to celebrate the World Cup and the three host nations — the U.S., Canada, and Mexico — this Limited Edition Cabernet Sauvignon features a label inspired by the tournament’s international spirit. Sourced from Mendoza, where high-altitude vineyards beneath the Andes produce deeply concentrated fruit, the 2025 opens with aromas of black cherry and blackberry, lifted by raspberry and a subtle crack of pink pepper. Full-bodied and dry, it’s built for bold eating — from slow-roasted lamb to smoky ribs and anything fresh off the BBQ.

Crafted in Argentina, this full-bodied Cabernet Sauvignon balances bold character with polished drinkability, layering ripe blackberry flavors with earthy depth, hints of tobacco, and a crack of black pepper on the finish. Dry and richly structured, it captures the rugged appeal of Argentina’s dynamic wine regions while offering a smooth, approachable style that lives up to its clever name. Pour it alongside grilled chicken skewers, spicy beef chili, wood-fired pepperoni pizza, or Mediterranean lamb kebabs with roasted vegetables for a pairing that brings out the wine’s savory edge.

Stretching from coastal vineyards to inland valleys, California's North Coast is renowned for producing Sauvignon Blanc with exceptional freshness and character. This Private Reserve showcases the region beautifully, layering vibrant grapefruit, lemon zest, ripe melon, and fresh herbal notes into a crisp, medium-bodied finish. Pair it with grilled shrimp, herb-roasted chicken, vegetable risotto, or spicy Thai stir-fry for a bright, refreshing wine that shines from first sip to last.

Crafted in Australia, 2023 Paperbark Sauvignon Blanc is a refreshing, easy-drinking white wine with an award-winning pedigree. Shining a pale yellow-green in the glass, this dry wine is light to medium-bodied. Floral and citrus aromas lead to a palate bursting with zesty fruit flavors, like lime, green apple, and pear balanced by fresh acidity. The varietal’s hallmark herbal, grassy hints are evident on the finish, which is wonderfully thirst-quenching. From a fifth-generation winemaking family in South Australia, Paperbark wines are as loveable as their namesake: an Australian tree with peeling bark and fluffy white flowers. Made from grapes grown on red sandy soils over limestone, optimal flavor is developed with minimal intervention. This leads to wines with layers of complexity and expressive personality. Best served chilled, 2023 Paperbark Sauvignon Blanc pairs well with a variety of seafood dishes, vegetarian fare, and light appetizers such as hummus and crudités.