Get Any 6 Wines for $60 or Less

The 2024 Magnolia Negra Reserve Malbec showcases the lush flavors of Mendoza’s high-altitude vineyards. 

This deep, reddish-violet wine opens with ripe red cherry, blackberry, and plum aromas, with vanilla and sweet spice notes from 6 months in American oak and 3 months in bottle. Smooth, velvety tannins and balanced acidity make it a luxurious experience from start to finish. 

This Malbec pairs perfectly with grilled meats, mushroom risotto, or rich stews.

The 2024 Marin d’eau Douce White Blend captures the gentle spirit of southern France’s Pays d’Oc region. 

Crafted under HVE standards, this light-bodied blend combines white flowers, lemon zest, fresh pear, and citrus with a refreshing mineral lift and crisp acidity.  

Serve well chilled with oysters, grilled chicken, or seasonal salads. It’s your go-to French white when you want something clean, bright, and undeniably drinkable.

Inspired by California's clear, starlit coastal evenings, this superstar Pinot Grigio shines with bright fruit aromas and subtle floral notes from a touch of Muscat Canelli. Green apple, tart citrus, and melon dance with nuances of key lime and honeyed apricot. Light, refreshing, and food-friendly. Enjoy with grilled tiger prawns dressed in lemon, prosciutto-wrapped cantaloupe, fresh salads, or light pasta dishes.

The 2024 Finca Magnolia Negra Cabernet is crafted in Las Compuertas, one of Mendoza’s most prestigious subregions. 

This rich Cabernet reveals red fruit, black pepper, and layers of vanilla and caramel from 6 months in French oak. Smooth, structured, and organic-forward, it’s a wine that balances tradition and modernity. With organic and sustainable vineyard practices, this wine brings craft and conscience, showcasing polished tannins and a long, satisfying finish. 

Serve with grilled steak, empanadas, rich pasta dishes, or sharp cheeses.

Jase-Kellen Chenin Blanc showcases the versatility and charm of this classic California white varietal. Chenin Blanc offers a refreshing profile with bright acidity and subtle fruit notes that make it incredibly food-friendly and enjoyable on its own. This wine balances crispness with a touch of roundness, creating a pleasing texture that appeals to both casual sippers and wine enthusiasts. Expect flavors of green apple, pear, and hints of honeysuckle, with a clean, lingering finish. It's an excellent choice for warm afternoons, patio dining, or as an aperitif before dinner. Pair it with seafood, chicken dishes, Asian cuisine, or fresh salads. Jase-Kellen brings you quality California winemaking in an approachable, everyday bottle.

Gunsight Rock highlights the richness and beauty of California's wine country. Wild, intense, and adventurous, this Grenache evokes the feeling of the sun on your face, the wind at your back, and the view of one of the world's most picturesque wine regions spread out before you. The wine captures the bold spirit of California's landscape with vibrant fruit flavors and an unmistakable sense of place. Grenache's naturally expressive character shines through with notes of red berries, subtle spice, and smooth tannins. This is a wine for those who appreciate both adventure and authenticity. Pair it with grilled lamb, Mediterranean cuisine, or spicy dishes that match its bold personality and embrace the untamed beauty of the Golden State.

Our George Philips Sparkling Signature Reserve Brut is a classic and refreshing sparkling wine from sunny California. Perfect for celebrating any special occasion in style, this wine offers a dry palate and flavors and aromas of apple, pear, and citrus. 

The 2024 Magistrale Cabernet Sauvignon is grown on clayey and sandy soils at 100–150 meters in Veneto. Harvested in mid-September, the grapes undergo maceration on skins and fermentation in stainless steel at a controlled temperature. 

This ruby red wine reveals deep black cherry, plum, and fig flavors with subtle floral, spicy violet, and black pepper notes. Aged in stainless steel and refined in bottle, it offers a rich palate and well-rounded mouthfeel. 

Serve with grilled meats or savory pasta dishes.

The 2023 Les Rocs du Barry takes its name from the enduring rocks of its clay-limestone vineyard, an homage to the strength and balance of this secluded Bordeaux Supérieur.  

Crafted from 100% Merlot and aged in concrete tanks, this wine emphasizes freshness and authenticity. A gentle fermentation process and natural malolactic fermentation result in a round, lively wine with refined texture and pure fruit expression.  

Expect a deep ruby hue and blackcurrant and ripe red fruit aromas. The palate is smooth and balanced, with silky tannins and a lingering finish that echoes its careful craftsmanship.  

Enjoy this wine with grilled ribeye, herb-crusted roast, or a spiced pear tart. 

Take on a bolder, richer white wine with this 2024 Misirlou Chardonnay. The nose opens up with toasty autumn aromas of baked apples and ripe mangoes. Accents of white pepper and hazelnut form a fragrant trifecta with subtle hints of chamomile. Medium acids brighten the palate with a lovely, long, fruit-driven finish.

Originating from the rolling hills of Central California, this balanced Chardonnay benefitted from sunny days and constant maritime breezes. An elongated growing season baked in sweet sugars and bright acidity in each one of the Chardonnay grapes that make up this 2024 Misirlou.

This bold and rich white makes a delicious pairing for Thanksgiving-themed entreés. Think chicken piccata, roast turkey, and a side of glazed yams.

Say it with feeling, because this wine certainly does. Made in California, where Zinfandel has long been a local legend, this dry, medium-to-full-bodied red leads with ripe raspberry and dark plum, then adds a whisper of cocoa and a peppery finish that lingers like a secret you promised not to tell. Smooth, juicy, and easy to love at first sip, it's a natural crowd-pleaser. Pour it with a thick-cut pork chop, roasted duck, or baked ziti, and watch it win hearts all around.

Some halls are best left unexplored after dark, but this one is worth the visit. Born in the vineyards of California, this dry, full-bodied Zinfandel is hard to resist. Ripe blackberry and black cherry drift through every sip, trailing wisps of baking spice and vanilla that linger long after the glass is empty. It's the kind of wine that haunts you in the best way: bold and jammy yet balanced, with just enough spice to keep things interesting. Bring it to the table alongside smoky BBQ ribs, a pepperoni pizza, or a juicy bacon cheeseburger, and let the ghostly good times roll.

Rich and textured, this dry, light-bodied Chardonnay from California shows off juicy nectarine alongside notes of butter, toasted bread, and almond for a wine that's both bright and indulgent. Its creamy, layered profile makes it a natural match for equally rich fare: try it with roasted pork tenderloin, pan-seared fish, pasta in a silky cream sauce, or a well-curated cheese board. Ishara, meaning "desire" in Sanskrit, is a wine that lives up to its name — one sip, and you'll find yourself craving another.

Baked apple and lemon zest meet layers of oak and brioche in this distinctive California Chardonnay, creating a delicious balance of bright citrus and rich, toasty flavors. Dry and medium-bodied, it brings plenty of character to the glass without feeling too heavy. Pair it with garlic-butter shrimp, roast chicken, or Mediterranean dishes like lemon-herb grilled fish and roasted vegetables. Consider this Chardonnay your beacon for a great glass of wine.

Grown in California, this Chardonnay makes a delicious case for the unexpected, pairing juicy pineapple with layers of brioche, vanilla, and coconut. Dry and medium-bodied, it strikes an appealing balance between tropical fruit and rich, layered flavors. Pour it with fettuccine Alfredo, roast chicken, grilled salmon, or a creamy cheese board. Ride the wave and see where the next sip takes you.

California's coastal vineyards give this dry, light-bodied Chardonnay its signature freshness — bright green apple and citrus mingle with delicate white flower notes and a soft touch of vanilla. It's a versatile, food-friendly white built for the table: pour it with chilled oysters, grilled shrimp skewers, roasted asparagus, and herb-roasted chicken. Like waves rolling through an unexpected desert, this Chardonnay is full of contrast — crisp and refreshing, with just enough richness to keep you coming back for another glass.

Stretching from coastal vineyards to inland valleys, California's North Coast is renowned for producing Sauvignon Blanc with exceptional freshness and character. This Private Reserve showcases the region beautifully, layering vibrant grapefruit, lemon zest, ripe melon, and fresh herbal notes into a crisp, medium-bodied finish. Pair it with grilled shrimp, herb-roasted chicken, vegetable risotto, or spicy Thai stir-fry for a bright, refreshing wine that shines from first sip to last.

Crafted in Spain, this semi-sweet white offers a bright, refreshing take on easy-drinking elegance, blending ripe peach and tropical fruit with a squeeze of lemon and soft floral aromatics. The balance of gentle sweetness and crisp acidity keeps each sip lively and clean, making it a standout for those who enjoy a touch of sweetness without losing freshness. It pairs effortlessly with lemon-herb roasted chicken, creamy seafood risotto, or grilled shrimp, and shines just as easily as a chilled aperitif before a meal. A smooth, fruit-forward white that’s as versatile as it is crowd-pleasing.

From Italy’s Veneto region, this refined white captures the graceful side of Chardonnay. Its straw-yellow hue sets the stage for an elegant bouquet of fresh fruit and delicate floral tones. On the palate, it’s rich yet balanced, with a harmonious texture that lingers in a smooth, persistent finish. Bright, inviting, and effortlessly versatile, it pairs beautifully with creamy pastas, roasted poultry, or grilled seafood. It’s the kind of wine that elevates any meal with quiet sophistication.

Crafted in Argentina, this full-bodied Cabernet Sauvignon balances bold character with polished drinkability, layering ripe blackberry flavors with earthy depth, hints of tobacco, and a crack of black pepper on the finish. Dry and richly structured, it captures the rugged appeal of Argentina’s dynamic wine regions while offering a smooth, approachable style that lives up to its clever name. Pour it alongside grilled chicken skewers, spicy beef chili, wood-fired pepperoni pizza, or Mediterranean lamb kebabs with roasted vegetables for a pairing that brings out the wine’s savory edge.

Created to celebrate the World Cup and the three host nations — the U.S., Canada, and Mexico — this Limited Edition Cabernet Sauvignon features a label inspired by the tournament’s international spirit. Sourced from Mendoza, where high-altitude vineyards beneath the Andes produce deeply concentrated fruit, the 2025 opens with aromas of black cherry and blackberry, lifted by raspberry and a subtle crack of pink pepper. Full-bodied and dry, it’s built for bold eating — from slow-roasted lamb to smoky ribs and anything fresh off the BBQ.

Inspired by the world’s biggest soccer stage, this Limited Edition Malbec features a label honoring the host nations — the U.S., Canada, and Mexico — making it as collectible as it is drinkable. Mendoza, Argentina has long been the spiritual home of Malbec, and the 2025 vintage is a compelling reminder of why. Deep and brooding, it opens with lush aromas of plum and violet before revealing ripe raspberry and mixed berry flavors wrapped in a dry, polished finish. With limited availability, each bottle feels like a true Insider pour. Pair it with slow-cooked ribs, smoky burgers, or Mexican dishes where its fruit-forward depth shines alongside spice and smoke.

Born in the high-altitude vineyards of Mendoza, Argentina, this bright and aromatic Torrontés is one of the wine world's best-kept secrets — a variety found almost nowhere else on earth. The 2025 Bodega Estancia Mendoza delivers an inviting burst of peach and grapefruit on the nose, followed by lively notes of orange zest and citrus on a crisp, dry, light-bodied palate that defies its floral first impression. Reach for it alongside spicy Thai noodles, a spread of Mediterranean mezze, delicate sushi, or a simple grilled fish. It's bright acidity cuts through bold flavors while letting lighter dishes shine.