Shop Dry Red Wine

Our Free Flight Red Blend California 2021 is a bold, lush wine encapsulating the essence of California's rich viticulture heritage. Crafted from a blend of premium grapes, this red blend boasts a robust profile anchored by dark cherries, lively raspberries, and a subtle hint of black pepper, lending it a delightful fruity tang.

This wine's medium to full-bodied structure is complemented by its sweet aftertaste, making it a versatile companion for a wide range of dishes. Whether paired with grilled lamb chops, succulent pulled pork, or a savory meat-lovers pizza, this red blend harmonizes effortlessly with bold flavors and hearty meals.

It’s in the name. This superior red is the latest addition to the delicious vintage line of award-winning wines from France’s platinum medal-winning winery. This indulgent red wine invites the eye with a deep ruby color, a refined blend of 40% Merlot, 35% Cabernet Franc, and 25% Cabernet Sauvignon. The flavors consist of ripe fruit, hints of oak, and rounded, well-integrated tannins that create a wonderfully balanced red for a luxurious sipping experience. Fantastic for sipping on its own 2019 Les Chartrons Bordeaux Supérieur Rouge also makes a great companion to various equally rich foods. Enjoy perfect pairings, including barbecue pulled pork sandwiches, chargrilled chicken, portabella burgers, and rich blue cheeses.

The 2024 Adema Red Blend from Tejo is a medium-bodied Portuguese red that offers bright red cherry and ripe plum flavors with gentle herbal notes and soft tannins, making it smooth and approachable. Produced in the fertile Tejo region along the Tagus River, it pairs beautifully with roasted chicken, grilled sausages, mushroom risotto, or herbed lamb, making it a versatile, food-friendly wine for both casual dinners and weekend gatherings.

Mendoza’s First Zone is prized for its high-altitude vineyards and pure mountain air, conditions that allow Cabernet Sauvignon to ripen slowly while retaining freshness and complexity. This bold, Argentinian gem  displays an intense ruby hue and a bouquet of blackberry, black cherry, and dried fig, with subtle herbaceous tones and a touch of cocoa. Structured yet balanced, it delivers depth and elegance on the palate, making it a perfect match for grilled steaks, roasted lamb, mushroom risotto, or hearty pasta with rich sauces.

Terras Lusas is a vibrant red from Portugal’s IG Alentejo region, an area celebrated for its diverse soils and long growing season that help grapes like Castelão, Trincadeira, and Aragonez develop depth and character. This wine shows a ruby hue with concentrated wild-berry aromas, followed by a smooth, flavorful palate supported by round tannins and a persistent finish. Its generous, easy-drinking style makes it a natural partner for grilled pork tenderloin, herb-roasted chicken, or a savory mushroom risotto. Distinctive yet approachable, it offers a true taste of Alentejo’s winemaking strength.

From the heart of France, Château Grand Bois radiates elegance and charm, offering a delightful balance of fruit and finesse. With a lively burst of cherry and raspberry on the palate, enhanced by smooth vanilla undertones and a hint of spice, it's both approachable and refined. Medium-bodied with silky tannins, it delivers a seamless mouthfeel and a dry finish. Perfectly suited for pairing with roasted lamb, spicy pizza, or smoky barbecue ribs, this versatile wine is as bold as it is elegant, making it a standout addition to most any meal.

Savor the velvety black cherry hues and complexity of redland Ranch Reserve Merlot 2022. This lush red promises complex fruit and creamy dark chocolate aromas, followed by a palate bursting with punchy plum, cherry, and toasted spice notes. Its pleasantly dry character, medium to full body, and robust tannins provide structure, while the finish is smooth, lingering with subtle hints of blackberry.

Cultivated in an area with moderate summers, this Merlot brings out the best in rich meat dishes, making it the ideal companion for filet mignon, juicy burgers, or roasted lamb.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

Find your inner equilibrium with each sip of this 2018 Monte Serena Red Blend. The nose teems with a spectrum of fruit aromas, including black cherries, prunes, and huckleberries. Dig a little deeper, and you’ll discover secondary notes of toasted nutmeg, earthy coconut, and candied walnut. The tannins are firm and robust yet not overwhelming, giving this Californian red an elegant, lovely finish. Winemakers cultivated this 2018 Monte Serena Red Blend from the rolling hills of Central California. The dry summers and Mediterranean climate of the golden state imbued this red wine with an elegant, fruit-driven flavor profile and balanced structure, garnering it a silver medal in the 2022 Critics Challenge Wine Competition. If you’re seeking a pairing for this 2018 Monte Serena Red Blend, look towards dishes on the richer side, like truffle mac and cheese, mushroom-veggie burgers, or desserts dripping with dark chocolate.

Born from South Australia’s striking landscapes, where rugged coastlines meet the arid outback and rolling hills give way to winding lakes and rivers, Brindle Ridge Cabernet Sauvignon reflects the region’s remarkable diversity. This celebrated terroir produces reds of power and poise, and this bottle is no exception. Aromas of dark berries and subtle spice lead into a full-bodied palate layered with blackcurrant, cedar, and smooth tannins. Perfect alongside grilled meats, hearty pasta, or aged cheddar, it’s a classic Cabernet with true South Australian character.

This vibrant Pinot Noir from Marlborough, New Zealand delivers elegance in every sip. Medium-bodied and dry, it bursts with raspberry and cranberry, layered with spice and a hint of violet. Its silky texture pairs beautifully with roasted chicken, grilled lamb, mushrooms, or salmon. Best served at cellar temperature, this vegan-friendly red punches above its weight — showcasing just how gracefully Marlborough’s landscape lends itself to crafting world-class Pinot Noir.