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Bold and broodily expressive, this full-bodied Malbec hails from Lodi, California, where warm days, cool Delta breezes, and mineral-rich soils help the grape achieve deep concentration without losing freshness. The result is a dry, plush red layered with ripe blackberry, silky cocoa, cooling eucalyptus, and a hint of rose petal on the finish. Lodi’s long growing season allows Malbec to fully develop its signature dark fruit and velvety texture while maintaining balance and structure. It’s a natural match for smoky BBQ ribs, slow-simmered chili, herb-roasted lamb, or a hearty pasta with red sauce.

Cool mornings and sunny afternoons in the Russian River Valley create the perfect conditions for a sparkling rosé that’s bright, elegant, and refreshingly crisp. The 2021 Polished Pearl Sparkling Rosé offers delicate fruit notes, a light, graceful body, and a clean, lively finish. Its vibrant character pairs beautifully with prosciutto-wrapped melon, goat cheese crostini, sushi rolls, and fresh shrimp ceviche. This festive fizz was made for celebrations or any moment that calls for a little sparkle.

The 2022 In The Stars Syrah from Red Hills Lake County delivers a full-bodied, savory experience characteristic of the region’s volcanic soils and hillside vineyards. Expect rich dark fruit aromas of blackberry, black plum, and blueberry, complemented by peppery spice, and hints of earthiness. This Syrah pairs beautifully with rosemary‑garlic lamb, grilled game meats, smoky barbecue dishes, and hearty mushroom or tomato-based recipes, making it a versatile choice for both everyday meals and special occasions.

The black cherry hues of this 2022 Vespertine Merlot promise a nose of complex fruit and creamy dark chocolate.

The palate opens with punchy notes of plum balanced by hints of cherry and toasted spice. The Merlot is pleasantly dry with a medium to full body and robust tannins. The finish is smooth, long, and lingering with subtle notes of blackberry.

This 2022 Merlot by Vespertine is cultivated in the Lodi region of Northern California, just 90 miles outside San Francisco. This historically rich farming area has moderate summers, cooled by the Sacramento Delta and blessed with ancient vines for grape growth.

While this Vespertine Merlot is undoubtedly more than enough when sipped on its own, it can bring the best out of truly rich meat dishes such as filet mignon, a juicy medium-rare burger, or a rack of roasted lamb.

The 2022 Pioneer Town Malbec captures the essence of California’s cooler vineyards, crafting a wine that balances vibrancy with elegance. violet, blackberry, and black cherry aromas rise from the glass, enriched by a hint of cocoa powder and peppery spice. On the palate, juicy tart plum, cranberry, and boysenberry flavors intermingle with earthy undertones and a streak of minerality. The wine’s higher natural acidity and fine-grained tannins provide a structured, refreshing mouthfeel, while its deep ruby hue and violet reflections hint at its youthful vibrancy. Medium-bodied with a lingering finish, this Malbec is a testament to cool-climate winemaking. Pair it with grilled vegetables, roasted duck, or dishes featuring smoky or herbal flavors to complement its earthy and fruit-forward profile.

Grown in Oregon's cool-climate hillsides, where long, gentle ripening seasons preserve freshness and depth, this elegant Pinot Noir offers vivid notes of red cherry and cranberry lifted by hints of vanilla and baking spice. A gentle undertone of earth and forest floor offers complexity without the heaviness you might find in other red varietals. Its medium body and dry finish reflect the region's signature restraint and finesse. Serve this Pinot at cellar temperature with wild mushroom risotto, roasted duck, or herb-crusted lamb.

Uncork fruity fun with Lone Vine Moscato, a slightly sweet white wine from an award-winning California winery. Benefitting from fertile soils and a temperate climate, Lone Vine winemakers carefully crafted a Moscato that’s deliciously expressive. This light-bodied Moscato opens with a sweetly perfumed bouquet of citrus fruits and orange blossom. On the tongue, juicy notes of peach, apricot, and tangerine mingle with floral overtones. This Moscato is made in the “New World” style, meaning that it is slightly drier than traditional Italian Moscato, yet it still preserves the sweetness that gave the varietal its fame. Moscato belongs to the Muscat family of grapes, one of the world’s oldest grape families! Around for centuries, Muscat made its way to California in the 1850s. Lone Vine Moscato is perfect as an aperitif or with light desserts, such as cheesecake, berry tarts, or fresh fruit. It will also complement spicy Asian foods that are Thai or Sichuan-inspired.

From its fragrant nose to its abundant fruit flavor, this is a wine that defines “finesse.” Part of that has to do with the deft touch of the winemaker and part is owed to the acclaimed Côtes du Rhone appellation in eastern France where this wine is from. There, a primarily Mediterranean climate with abundant sunshine allows grapes to attain full maturity and full flavor. This delectable wine is delicious with grilled chicken, goat cheese, or pasta with marinara sauce.

Bold and expressive, this full-bodied Zinfandel delivers layers of ripe blackberry and dark plum, accented by cracked black pepper and a smooth hint of chocolate, all finishing dry and satisfying. The rich fruit and subtle spice give it a hearty, crowd-pleasing character that shines alongside saucy barbecue, classic pepperoni pizza, slow-simmered chili, or juicy grilled burgers. Sourced from California’s Lodi region, the 2020 Fossil Canyon Zinfandel captures the area’s signature intensity and warmth, and offers an exceptional choice for comfort-food nights.

Drink in the picturesque vineyards of California’s Central Coast with the 2021 Photograph Pinot Noir.

This bright, dry red wine artfully blends notes of plum, cherry, and blackberry layered with earth and delicate violets. Medium-bodied with notes of chocolate and rye on the finish, this versatile red is delightfully approachable and easy to drink.

Whether you’re ready to reminisce or excited to create new memories, this Pinot Noir is a classic choice that always rises to the occasion. Uncork this wine 20 minutes before serving and pair it with chicken and a mushroom sauce, soft cheeses, or cranberry-glazed pork chops.

Crafted in California’s Lodi region, this Cabernet Sauvignon captures the area’s hallmark balance of ripeness and structure. Aromas of blackberry, cassis, and cedar unfold into a palate rich with dark fruit, mocha, and a touch of baking spice. The region’s warm days and cool breezes help develop both depth and freshness, giving the wine a smooth, full-bodied character with refined tannins and a lingering finish. It’s a natural match for grilled steak, braised short ribs, or aged cheddar.