Shop White Wines from Chile

Founded in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery played a key role in developing Chile’s Colchagua Valley. Today, the Bisquertt family continues that legacy as a certified sustainable producer recognized by the Wines of Chile organization. Their 2023 Moscatel from the Valle del Itata is a vibrant, aromatic white that’s sweet, floral, and full of tropical charm. It opens with dreamy aromas of white rose, orange blossom, and jasmine, followed by fleshy notes of grapefruit oil, starfruit, and kiwi mingling with a whisper of musky spice. Pair it with orange chicken, shrimp cocktail, cherry crumb pie, or creamy cheesecake

Zesty, vibrant, and refreshingly unexpected, this Chilean white hails from Valle Central, one of the country’s most dynamic and diverse wine regions. The area's warm days, cool nights, and well-drained soils create ideal conditions for producing aromatic, high-acid whites with exceptional freshness. Made from Cabernet Sauvignon Blanc, it surprises with citrusy aromas of grapefruit and lime, layered with tropical hints and fresh herbs. On the palate, it’s crisp and lively, bursting with flavors of passion fruit, Melon, and a whisper of lemonGrass—all lifted by bright acidity and a clean, lingering finish. Try it with grilled shrimp and mango salsa, Ceviche, or goat cheese and arugula salad for a tropical twist that sings.

Experience the crisp vitality of Chile’s Valle Central with this expressive Sauvignon Blanc. Grown in vineyards where steady sunlight and cooling Pacific influences meet, it reveals the grape’s hallmark freshness and lift. Pale greenish-yellow in the glass, it offers bright aromas of citrus and blossom, leading to a dry, persistent finish that refreshes with every sip. Enjoy it solo, or pair with herb-tossed salads, grilled shrimp, or thinly sliced prosciutto for a meal that’s light, vibrant, and full of zest.

The 2024 Santa Vita Pinot Grigio Reserve offers a fresh take on this beloved varietal. Its pale straw hue introduces bright lemon, green apple, and pear flavors, balanced by a crisp mineral finish.

Crafted in the Central Valley, where fantastic mountain breezes preserve the grapes' acidity, this wine is perfect for warm summer days. Pair it with grilled shrimp, ceviche, or a light caprese salad for a refreshing culinary experience.

Bright and refreshing, this Chardonnay from Chile’s Valle Central benefits from generous sunshine balanced by cool Pacific influences, creating wines that are both ripe and lively. Dry and medium-bodied, it opens with juicy mango and pineapple, lifted by citrus undertones and crisp green apple. The region’s steady growing conditions give the wine its clean balance and vibrant acidity. It pairs beautifully with grilled fish, lemon-herb chicken, or creamy pasta dishes for an easy, food-friendly pour.