Grown in Oregon's cool-climate hillsides, where long, gentle ripening seasons preserve freshness and depth, this elegant Pinot Noir offers vivid notes of red cherry and cranberry lifted by hints of vanilla and baking spice. A gentle undertone of earth and forest floor offers complexity without the heaviness you might find in other red varietals. Its medium body and dry finish reflect the region's signature restraint and finesse. Serve this Pinot at cellar temperature with wild mushroom risotto, roasted duck, or herb-crusted lamb.

The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.

Hailing from Chile’s Central Valley, the 2022 Sinouso Pinot Noir Reserva is a beautifully crafted wine that embodies finesse and balance. Its brilliant ruby-red color leads to an inviting red cherry, raspberry, and floral bouquet, setting the stage for a palate rich with strawberries, cranberries, and a touch of earthy spice. With supple tannins and vibrant acidity, this Pinot Noir delivers a smooth, lingering finish. Enjoy it with roasted duck breast, grilled salmon, or wild mushroom risotto for a truly elevated dining experience.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

Cradled along California's Monterey Coast, where cool ocean winds temper the sun and extend the growing season, Pinot Noir thrives with remarkable nuance. Cameron Hughes Lot 923 shows just how well the region suits this varietal, offering a graceful interplay of bright red cherry and juicy raspberry layered with a touch of baking spice. Medium-bodied and dry, it's polished yet approachable, with enough depth to shine alongside roast duck or herb-crusted pork Loin, while its vibrant fruit and subtle earthiness also make it a natural match for mushroom risotto or grilled salmon. A true expression of Monterey's coastal terroir, this Pinot marries elegance with versatility in every glass.

The 2024 Cameron Hughes Lot 958 Pinot Gris from Oregon's Rogue Valley is a full-bodied, dry white wine that exudes elegance and charm. With aromas of White peach, juicy pear, and bright citrus zest, it delivers a beautifully layered palate highlighted by stone fruit richness and a lift of lime zest on the finish. Its easy-drinking nature and “pretty” flavor profile make it especially food-friendly — ideal served chilled alongside fresh Sushi, shellfish pasta, or a crisp arugula and pear salad with goat cheese. This is a wine that brings finesse and refreshment to any table. Grown in the high-elevation vineyards of Oregon’s Rogue Valley, Lot 958 benefits from a rare convergence of warm days, cool nights, and mineral-rich soils. Nestled between the Cascade and Siskiyou mountain ranges, this AVA fosters slow, even ripening, which allows Pinot Gris to develop both bright acidity and full body — attributes rarely found together in the same glass. The result is a wine that reflects the unique terroir of southern Oregon: expressive, balanced, and unmistakably refined. Lot 958 is a compelling example of why the Rogue Valley continues to emerge as one of the Pacific Northwest’s most intriguing wine regions.

From Oregon’s renowned Willamette Valley comes a Pinot Noir that embodies the natural elegance of its origins. On the nose, it opens with vibrant red cherry and cranberry, and unfolds with layers of baking spice and silky vanilla. Crafted to be savored at cellar temperature, this medium-bodied Pinot Noir goes best alongside dishes that echo its richness and nuance. Dishes like herb-roasted lamb chops or coq au vin will be elevated by this elegant Pinot.

For Santa Barbara Pinot Noir fans, this gold-winning release is an irresistible charmer in a bottle! Bursting with aromas of sun-ripened, red fruits and a hint of earthiness, it's a juicy, medium-bodied delight. Think silky smooth with a touch of spice on the finish.

When a Santa Barbara County Pinot Noir graces the table, you know you’re in for something special—it belongs there with the best from the Russian River, Sonoma Coast, and even Burgundy! The cooling Pacific Ocean breezes and limestone-rich soils make this region a top contender for Pinot Noir in the U.S. Our latest release, Lot 928 2021 Santa Barbara Pinot Noir, stands proudly among them.

Why are we so passionate about Santa Barbara Pinot Noir? Uncork Lot 928 and find out. This gem from the exceptional 2021 vintage hails from a seasoned winemaker and grape grower with over 25 years in the region, whose impressive resume includes Geyser Peak, Canyon Road, and the Schramsberg label. You may know their sparkling wines, but their Davies Pinots are spectacular at $55+ a bottle. Now, imagine that level of quality in Lot 928 for just under $20 a bottle—truly mind-blowing!

Prepare to be amazed not only by the price but by the wine itself. Lot 928 entices with a captivating nose of red berry fruit, earthy tones, and baking spices. Its soft, creamy texture reveals a luscious mid-palate brimming with dark, juicy, candied red cherry and strawberry flavors. Toasty oak spices and subtle hints of vanilla complete the experience, making this Pinot Noir an absolute must-try.

Hailing from California’s San Luis Obispo region, this distinctive Pinot Noir showcases a rich, full-bodied expression of the varietal. Juicy strawberry and raspberry notes lead the way, layered with inviting hints of baking spice that add warmth and complexity. Dry, polished, and undeniably food-friendly, it shines alongside grilled lamb chops, creamy mushroom risotto, or aged Gouda, offering a memorable pour that feels both elevated and effortlessly enjoyable.