Grown in Oregon's cool-climate hillsides, where long, gentle ripening seasons preserve freshness and depth, this elegant Pinot Noir offers vivid notes of red cherry and cranberry lifted by hints of vanilla and baking spice. A gentle undertone of earth and forest floor offers complexity without the heaviness you might find in other red varietals. Its medium body and dry finish reflect the region's signature restraint and finesse. Serve this Pinot at cellar temperature with wild mushroom risotto, roasted duck, or herb-crusted lamb.

The 2024 Cameron Hughes Lot 958 Pinot Gris from Oregon's Rogue Valley is a full-bodied, dry white wine that exudes elegance and charm. With aromas of White peach, juicy pear, and bright citrus zest, it delivers a beautifully layered palate highlighted by stone fruit richness and a lift of lime zest on the finish. Its easy-drinking nature and “pretty” flavor profile make it especially food-friendly — ideal served chilled alongside fresh Sushi, shellfish pasta, or a crisp arugula and pear salad with goat cheese. This is a wine that brings finesse and refreshment to any table. Grown in the high-elevation vineyards of Oregon’s Rogue Valley, Lot 958 benefits from a rare convergence of warm days, cool nights, and mineral-rich soils. Nestled between the Cascade and Siskiyou mountain ranges, this AVA fosters slow, even ripening, which allows Pinot Gris to develop both bright acidity and full body — attributes rarely found together in the same glass. The result is a wine that reflects the unique terroir of southern Oregon: expressive, balanced, and unmistakably refined. Lot 958 is a compelling example of why the Rogue Valley continues to emerge as one of the Pacific Northwest’s most intriguing wine regions.

Hailing from Chile’s Central Valley, the 2022 Sinouso Pinot Noir Reserva is a beautifully crafted wine that embodies finesse and balance. Its brilliant ruby-red color leads to an inviting red cherry, raspberry, and floral bouquet, setting the stage for a palate rich with strawberries, cranberries, and a touch of earthy spice. With supple tannins and vibrant acidity, this Pinot Noir delivers a smooth, lingering finish. Enjoy it with roasted duck breast, grilled salmon, or wild mushroom risotto for a truly elevated dining experience.

Inspired by California's clear, starlit coastal evenings, this superstar Pinot Grigio shines with bright fruit aromas and subtle floral notes from a touch of Muscat Canelli. Green apple, tart citrus, and melon dance with nuances of key lime and honeyed apricot. Light, refreshing, and food-friendly. Enjoy with grilled tiger prawns dressed in lemon, prosciutto-wrapped cantaloupe, fresh salads, or light pasta dishes.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

Drink in the picturesque vineyards of California’s Central Coast with the 2021 Photograph Pinot Noir.

This bright, dry red wine artfully blends notes of plum, cherry, and blackberry layered with earth and delicate violets. Medium-bodied with notes of chocolate and rye on the finish, this versatile red is delightfully approachable and easy to drink.

Whether you’re ready to reminisce or excited to create new memories, this Pinot Noir is a classic choice that always rises to the occasion. Uncork this wine 20 minutes before serving and pair it with chicken and a mushroom sauce, soft cheeses, or cranberry-glazed pork chops.

Hailing from California’s San Luis Obispo region, this distinctive Pinot Noir showcases a rich, full-bodied expression of the varietal. Juicy strawberry and raspberry notes lead the way, layered with inviting hints of baking spice that add warmth and complexity. Dry, polished, and undeniably food-friendly, it shines alongside grilled lamb chops, creamy mushroom risotto, or aged Gouda, offering a memorable pour that feels both elevated and effortlessly enjoyable.

The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.

Cradled along California's Monterey Coast, where cool ocean winds temper the sun and extend the growing season, Pinot Noir thrives with remarkable nuance. Cameron Hughes Lot 923 shows just how well the region suits this varietal, offering a graceful interplay of bright red cherry and juicy raspberry layered with a touch of baking spice. Medium-bodied and dry, it's polished yet approachable, with enough depth to shine alongside roast duck or herb-crusted pork Loin, while its vibrant fruit and subtle earthiness also make it a natural match for mushroom risotto or grilled salmon. A true expression of Monterey's coastal terroir, this Pinot marries elegance with versatility in every glass.

A vibrant Pinot Noir that captures the essence of Oregon, offering a refreshing balance and light to medium body. One of our wine club members say it best below, “WOW! A nice pinot at this incredible price. Smooth, good balance of fruit and tannin. Buy more.”

Lot 920 is a quintessential Oregon Pinot Noir, a delicate dance of bright red fruit, light and balanced acidity, and a harmonious blend of earthy, vanilla, and oak elements. It’s a lighter, more ethereal Pinot than your typical, but bears the unmistakable mark of Willamette’s maritime climate – a dry summer sun that ripens grapes to perfection.

Whether you're hosting a casual afternoon gathering or a cozy evening meal, this wine pairs beautifully with a variety of flavors. Start with a hard cheese plate – Parmigiano-Reggiano or Pecorino Romano, their nutty, salty flavors complement the wine’s acidity. Follow with a crispy, thin-crust pizza, topped with cured meats for a savory contrast, and layer roasted red peppers, artichoke hearts, or grilled mushrooms for a touch of earthiness. Consider adding crumbles of goat cheese or fontina for a more complex flavor. And for dessert, a fruit tart with fresh berries or stone fruits will highlight the wine’s fruitiness.

You can never have too much Oregon Pinot Noir, my friends. In 2022, we set off on a Pinot adventure across the Pacific Northwest, digging into the heart of Willamette, applegate, and Illinois Valleys. Let me tell you, that growing season? It was one wild ride—cool and crisp at the start, then heating up right before harvest, pushing those grapes to perfection. But here’s where the magic happens: Our dynamic source winery in Oregon took that perfect ripeness and blended it with grapes from both Southern Oregon’s applegate and Illinois Valleys.

Let’s break it down: You’re looking at at least 9 flavors and aromas working in perfect harmony from blended fruit from 2 unique AVAs, bringing all of Oregon's character and depth. If you want a light, elegant Pinot Noir with 0 compromises, buy Lot 920 today. Cheers to that, folks!