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Founded in 2007 by Armenak Aslanian, ArmAs stands at the forefront of Armenia’s indigenous grape revival. Now led by his daughter Victoria, with Italian winemaker Emilio Del Medico crafting the wines, ArmAs is producing bold, expressive bottles that showcase native varieties like Kangun. This 100% Kangun, sourced from high-elevation vineyards and vinified in stainless steel, bursts with fresh cherry and berry fruit balanced by a smoky, herbal edge and a touch of dusty tannin. Bright, juicy, and easy to enjoy, it’s an ideal companion to Pomegranate-glazed chicken, Sujuk (Armenian sausage) flatbread, or lentil and beet salad with dill yogurt.

Founded in 2007 by Armenak Aslanian, ArmAs has led the revival of Armenia’s indigenous grapes, combining tradition with global expertise. With Italian winemaker Emilio Del Medico at the helm and certified sustainable vineyards in the foothills of Mount Ararat, the winery brings a modern edge to ancient varieties. This 2021 Karmrahyut-Areni blend (80/20) is bright and structured, with vibrant cherry and berry flavors, a dusty tannic grip, and smoky, herbal spice notes for added depth. Pair it with grilled lamb, mushroom risotto, or roasted eggplant for a taste that’s both rooted and refined.

Grown in Argentina’s high-altitude Uco Valley, where warm days and cool nights bring out bold, vibrant flavors, this 2021 Wavelength Cabernet Sauvignon captivates with depth and energy. Layers of blackcurrant, blackberry, and plum are complemented by hints of pepper, herbs, and mountain earth, while firm tannins and balanced acidity carry the medium- to full-bodied palate to a long, satisfying finish. Perfect with grilled beef, roasted lamb, and hearty stews, it’s a Cab with both power and elegance.

White wine lovers looking to expand their horizons must try the 2021 Willow Spring Cellar Vermentino. Vermentino is quickly gaining popularity for its refreshing taste and pairing versatility. This aromatic wine swirls notes of pear, white peach, lime, citrus, almond, crushed rocks, and grapefruit pith on the palate for a complex and crisp tasting experience. Best served chilled, this white wine pairs beautifully with Mediterranean dishes like fattoush, seafood paella, and even with notoriously hard to pair artichoke dishes.

From Argentina, this full-bodied Malbec showcases the bold, expressive style the region is known for. Juicy blueberry and dark plum flavors take center stage, complemented by floral violet notes and a smooth touch of chocolate, all finishing dry and richly textured. Its depth and structure make it a natural partner for grilled beef, slow-cooked ribs, or flavor-packed Mexican dishes like carne asada or beef enchiladas.

The 2022 Alquira Red Blend Reserva combines 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc for a rich and balanced experience. With a deep ruby hue, this blend offers vibrant blackberry and plum aromas, underscored by herbal notes. 

Crafted sustainably in Chile’s Central Valley, the wine’s velvety tannins and smooth finish make it an excellent partner for grilled meats, robust stews, or aged cheeses. Serve slightly cool for optimal enjoyment.

Big, bold, and unapologetically juicy, the 2022 Aprons Zinfandel hails from California’s rugged McDowell Valley—one of the state’s oldest viticultural areas, known for producing wines with both power and finesse. This full-bodied red bursts with ripe raspberry, strawberry jam, and black cherry, layered with a warm sprinkle of baking spice that lingers on the finish. Crafted by the team behind Aprons—a label that blends culinary heritage with winemaking artistry—this Zin was made with food in mind. It’s a natural companion for sticky BBQ ribs, pork shoulder, wood-fired pizza, or a hearty bowl of spaghetti and red sauce. Whether you're hosting a backyard feast or settling in for a cozy night, this wine brings the flavor and the fun.

Stretching from coastal vineyards to inland valleys, California's North Coast is renowned for producing Sauvignon Blanc with exceptional freshness and character. This Private Reserve showcases the region beautifully, layering vibrant grapefruit, lemon zest, ripe melon, and fresh herbal notes into a crisp, medium-bodied finish. Pair it with grilled shrimp, herb-roasted chicken, vegetable risotto, or spicy Thai stir-fry for a bright, refreshing wine that shines from first sip to last.

The 2022 Beni Duilio Vernaccia di San Gimignano truly expresses Tuscany’s winemaking legacy. It is produced exclusively in the medieval town of San Gimignano. As Italy’s first DOCG wine, it represents a historic benchmark of quality. 

Grown on sandy, clayey, and calcareous soils, the Vernaccia grapes are softly pressed and fermented under controlled temperatures to preserve their delicate fragrance. The result is a dry and harmonious white wine with subtle fruit on the nose, saline minerality, and a refined almond finish. 

Serve chilled at 8–10°C. Enjoy as an aperitif or with seafood, fried dishes, pasta with white meat sauce, and roasted chicken with potatoes.

The 2022 Bertoli Primitivo di Puglia IGT is a classic Italian red with a soft texture and a Gold Medal-winning pedigree. Awarded 92 points by the San Francisco International Wine Competition, this bold, ruby-red wine comes from the sun-drenched region of Puglia, the historic "heel" of Italy where Primitivo was first cultivated in the 18th century. Rich and robust, it offers layered notes of ripe red berries, licorice, and firm tannins, all wrapped in a harmonious, fruit-forward aroma. Enjoy it alongside tomato-based dishes like chili or lasagna, or pair it with a spicy sausage platter for a perfect match.