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Who doesn't love a fresh start? The 2022 Violets are Purple Pinot Noir is lush with the beauty of spring, with artful notes of raspberry, red cherry, baking spice, and violet. Delicately balanced with notes of wood and grounding earth, this easy-drinking full-bodied red wine is wonderful on its own or paired with casual weeknight pizzas and late-night charcuteries.

Our 2023 Tempranillo is from the Finca del Marquesado estate in Rioja, a family-run winery that's focused on sustainability and their surrounding biodiversity to bring out the freshest, fullest-body flavors. This lively red is a bright purple color with violet light strokes. blackberry, raspberry, cassis, and other intense black fruits aromas reign in this smooth, round, yet intense palate.

Rioja, Spain's most famous winemaking region, is renowned for its Tempranillo wines that are often complex and savory with red and black fruit notes, robust tannins and acidity.

Casual enough to be served with everyday dishes like baked chicken, yet bold enough to serve with barbecued ribs and burgers.

Delight in the elegance of the 2023 Montañero Reserve Carménère, a wine that embodies the rich winemaking heritage of Chile’s Maule Valley. From the first sip, this dry, medium-bodied red enchants with black plum and black pepper aromas with a hint of Tobacco. Its complex palate reveals layers of ripe blackberry and plum, complemented by earthy herbal notes and smooth, velvety tannins. This Carménère reflects the unique terroir of Maule Valley, where sun-soaked days, cool nights, and maritime influences allow the grapes to ripen slowly. aged in American and French oak barrels for six months, this wine boasts structure and finesse. Perfect for pairing with red meats, pasta in tomato-based sauces, or Soft cheesess, Montañero Reserve also shines alongside pepper-seasoned dishes that enhance its subtle spice. Serve at 60–64°F for the best experience.

As delicious as its preceding award-winning vintage, 2023 Terra Sara Verdejo is a fresh, versatile white wine from one of Spain’s most renowned wine regions. Dry and light to medium-bodied, this Verdejo has pleasant approachable character. Aromas of apple, citrus, and fresh herbs carry into a lively palate displaying peach, melon, and lime notes. The finish is marked by thirst-quenching acidity and a splash of tangerine. Fans of Sauvignon Blanc and Pinot Grigio are sure to appreciate vibrant Verdejo, a white grape that grows almost exclusively in Spain. Grapes were nourished in Rioja, located in Northern Spain. Home to vineyard-covered hills, this region experiences a combination of cooler Atlantic influences and warmer Mediterranean influences, resulting in expressive, high-quality wines. Rioja is most known for its reds, making this white a hidden gem. This Verdejo is from Zuazo Gastó, an award-winning family winery that has been crafting artisanal wines since 1850. Their Terra Sara line represents easy-drinking wines meant to be enjoyed with a variety of foods while in the company of good friends. Best served chilled, 2023 Terra Sara Verdejo Spain is lovely sipped on its own or paired with cheese plates, fresh salad, shellfish, light fish dishes, and grilled vegetables.

Zesty citrus, lemon peel, fresh-cut grass, and a hint of wet stone come together in this full-bodied, dry Sauvignon Blanc with serious personality. Serve it chilled alongside grilled shrimp, goat cheese, or Spicy Thai dishes for a vibrant, mouthwatering pairing. With its cool nights, coastal breezes, and mineral-rich soils, New Zealand’s Marlborough region creates the perfect conditions for Sauvignon Blanc to shine bright.

The 2021 Cala de' Poeti Maremma Toscana I.G.T. is a Tuscan favorite with expressive flavor. It’s a rich Sangiovese, Cabernet Sauvignon, and Merlot Super Tuscan blend with deep ruby hues. This indulgent red opens with vibrant cherry and blackberry notes underpinned by subtle violet and white chocolate flavors. Produced by generational winemakers, the Castellani family, this wine reflects Maremma’s unique terroir and the family’s dedication to crafting traditional wines while embracing the latest innovations in winemaking. Often called Tuscany’s “Wild West,” Maremma is renowned for its sun-drenched landscapes and refreshing sea breezes—a stunning region that inspires the picturesque labels of the Cala de’ Poeti wine line. These distinctive wine labels showcase exquisite reproductions of oil paintings, inspired by original artworks created at the Castellani’s artist residency held on their historic estate. The complex flavors of this Tuscan wine are further enhanced by soft tannins, creating a smooth, balanced finish. Pair this lively red blend with grilled meats, hearty lasagna, or aged cheeses for an authentic Tuscan experience.

From Argentina, this full-bodied Malbec showcases the bold, expressive style the region is known for. Juicy blueberry and dark plum flavors take center stage, complemented by floral violet notes and a smooth touch of chocolate, all finishing dry and richly textured. Its depth and structure make it a natural partner for grilled beef, slow-cooked ribs, or flavor-packed Mexican dishes like carne asada or beef enchiladas.

Hailing from Chile’s Central Valley, the 2022 Sinouso Pinot Noir Reserva is a beautifully crafted wine that embodies finesse and balance. Its brilliant ruby-red color leads to an inviting red cherry, raspberry, and floral bouquet, setting the stage for a palate rich with strawberries, cranberries, and a touch of earthy spice. With supple tannins and vibrant acidity, this Pinot Noir delivers a smooth, lingering finish. Enjoy it with roasted duck breast, grilled salmon, or wild mushroom risotto for a truly elevated dining experience.

This must-try, Italian standout reflects the timeless, rustic appeal of Tuscany, delivering a medium-bodied red blend rooted in Old World tradition. Bright red cherry flavors are layered with dried herbs, leather, and earthy notes, creating a dry, savory profile that feels balanced and expressive. It pairs beautifully with roasted chicken or lamb, classic pasta with tomato sauce, and a simple cheese board featuring Pecorino or Asiago. Pop it open 20-minutes before serving for the ultimate pour.

El Persa Albariño captures the essence of Portugal’s sunlit shores in every sip. Light-bodied and refreshingly dry, it brims with crisp green apple, zesty citrus, delicate white flowers, and a hint of wet stone. This wine shines alongside grilled lobster, seared scallops, or a flaky, herb-roasted branzino. For something lighter, try it with a tangy goat cheese salad. No matter where you are, this wine brings a taste of the coast to your glass —bright, breezy, and endlessly inviting.

Bold and unmistakably Sicilian, this Nero d'Avola DOC is a true taste of Italy’s southern soul. Sourced from vineyards across Sicily’s diverse provinces—like Agrigento, Palermo, and Catania—this wine benefits from the island’s volcanic soils, coastal breezes, and wide day-night temperature swings, which produce grapes with remarkable depth and character. Deep ruby in color, it opens with aromas of black cherry, dried herbs, and a hint of spice, while the palate delivers rich plum, licorice, and black pepper, all balanced by smooth tannins and a long, savory finish. It’s a natural match for grilled steaks, slow-roasted game, or aged pecorino.