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Spain’s flagship region, Rioja, is best known for its smooth, barrel-aged reds. But here’s a pro tip for all you white wine lovers out there: it’s also a hot spot for gorgeously crisp, expressive blancos. Finca del Marquesado, from one of the region’s most sustainably focused, historic families, pours straw-yellow in the glass and brims with aromas and flavors of almond, acacia, pear, and melon. Lees stirring adds a creamy touch to the otherwise crisp and lively palate. This lovely blanco will go wonderfully with a variety of dishes, but our top picks are cheese platters with cured meats and olives, or something more filling like a grilled white fish dish.

The 2024 Reign Of Terroir Chenin Blanc showcases South Africa's love affair with this versatile grape. From the Swartland region, this Chenin Blanc entices with stone fruit and white blossom aromas, leading to a palate that balances crisp acidity with a creamy, lingering finish.

Harvested from old bush vines planted in the 1980s, these grapes thrive in Swartland's harsh, arid conditions, producing a wine of great character and depth. Sustainably farmed and hand-picked, each bunch is carefully selected to create a complex, structured wine.

Pair this Chenin Blanc with Asian cuisines like pad Thai, Peking duck, or roasted vegetables. Cabbage, cauliflower, and carrot bring out its subtle notes.

Catch a wave with the 2022 Wave River Pinot Noir. This easy-drinking, dry red brings an ocean of flavor with vibrant notes of raspberry, red cherry, baking spice, and violet in every sip. Best served at cellar temperature, this luscious, full-bodied wine reminds us to live in the moment and appreciate the wild beauty of nature. Pair this red-fruit-forward wine with smoky barbeque, grilled veggie skewers, goat cheese, and penne arrabbiata for a thrilling tasting experience.

Add a splash of delight to your day with the 2022 Clownfish Riesling. This charming California wine is aromatic and captivating with delicious notes of lychee, pear, wet stone, and white peach in every sip. Fruit-forward, crisp, and slightly sweet, this easy-drinking white wine is best served chilled and pairs well with pad thai, sushi, tikka masala, and classic Chinese dishes.

Awarded 93 points by prestigious Wine Orbit publisher Sam Kim, this wine delivers everything you could want from a great Marlborough Sauvignon Blanc. Kim praises it as “...fresh and lively,” noting aromas of green apple, kiwifruit, cantaloupe, and lemon peel, followed by a fruit-expressive palate with excellent vibrancy and a long, refreshing finish. Bursting with flavors of lime, white nectarine, ruby grapefruit, and a hint of wet stone, this straw-colored Sauvignon Blanc is best served chilled and pairs beautifully with seafood, chicken dishes, and Asian-inspired cuisine.

From the heart of Swartland, the 2024 Granietkop Chenin Blanc/Roussanne is a tribute to the region’s winemaking legacy. Crafted by Babylon’s Peak, this blend—95% Chenin Blanc and 5% Roussanne—offers a refreshing and fruit-forward profile with a beautifully crisp finish. Vibrant dried pear and apricot aromas lead into a lively, well-structured palate with bright acidity and a touch of citrus. This dry white wine is a perfect match for fresh salad, seafood, or grilled chicken dishes, making it an ideal choice for warm-weather sipping.

Our Free Flight Red Blend California 2021 is a bold, lush wine encapsulating the essence of California's rich viticulture heritage. Crafted from a blend of premium grapes, this red blend boasts a robust profile anchored by dark cherries, lively raspberries, and a subtle hint of black pepper, lending it a delightful fruity tang.

This wine's medium to full-bodied structure is complemented by its sweet aftertaste, making it a versatile companion for a wide range of dishes. Whether paired with grilled lamb chops, succulent pulled pork, or a savory meat-lovers pizza, this red blend harmonizes effortlessly with bold flavors and hearty meals.

The 2023 Bertoli Primitivo di Puglia IGT is a traditional Italian red with a soft feel and a Gold Medal-winning heritage. Awarded 92 points by the San Francisco International Wine Competition, this powerful red hails from the sunny and warm Puglia (the "heel" of Italy) where it was first introduced in the 18th century. This robust red wine offers notes of red berries, licorice, and strong tannins, with a harmonious fruity fragrance. Serve this dark, ruby red wine with tomato-forward dishes like chili and lasagna or a platter of spicy sausages.

Chalkstone Vermentino, a gem from sunny California, is a bright and refreshing white wine that captures the essence of its coastal origins. Bursting with zesty notes of grapefruit and citrus, it’s elegantly layered with hints of almond, fragrant herbs, and delicate white flowers. This vibrant combination of flavors and aromas makes Chalkstone a crisp yet complex choice, perfect for sipping on a warm afternoon or pairing with light seafood dishes, fresh salad, or creamy cheeses. With its lively personality and refined character, Chalkstone Vermentino shines as a modern Californian classic.

White wine lovers looking to expand their horizons must try the 2021 Willow Spring Cellar Vermentino. Vermentino is quickly gaining popularity for its refreshing taste and pairing versatility. This aromatic wine swirls notes of pear, white peach, lime, citrus, almond, crushed rocks, and grapefruit pith on the palate for a complex and crisp tasting experience. Best served chilled, this white wine pairs beautifully with Mediterranean dishes like fattoush, seafood paella, and even with notoriously hard to pair artichoke dishes.

Crafted in Argentina, this full-bodied Cabernet Sauvignon balances bold character with polished drinkability, layering ripe blackberry flavors with earthy depth, hints of tobacco, and a crack of black pepper on the finish. Dry and richly structured, it captures the rugged appeal of Argentina’s dynamic wine regions while offering a smooth, approachable style that lives up to its clever name. Pour it alongside grilled chicken skewers, spicy beef chili, wood-fired pepperoni pizza, or Mediterranean lamb kebabs with roasted vegetables for a pairing that brings out the wine’s savory edge.