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Zuazo Gastón's a major name in Spain's marquee region of Rioja, with a cascade of top international accolades to their name. They make delicious wines across the country, too, like this oak-aged Cuvée de la Familia Tempranillo. Look for a cherry tobacco nose that opens up to a palate bursting with black cherry, blackberry, fresh herbs and notes of baking spice. With its juicy acidity and smooth, fruit-forward nature, it will be a versatile match with a fun spread of Spanish tapas. We like manchego cheese with jamón serrano and lamb albóndigas (meatballs).

From its glowing straw-like hue to its fruity and floral aromas to the delicious flavors of green apple, melon, and lemon zest to the vibrant and refreshing finish, fresh and dry Cantus Bianco is made to give you everything you want in a non-vintage white wine.

Smooth, juicy, and beautifully balanced, this Chilean Cabernet Sauvignon delivers ripe cherry and plum aromas with hints of black pepper, herbs, and a touch of tobacco. Medium-to-full-bodied with soft tannins and a whisper of sweetness, it’s both elegant and easy to love. Pair it with mushroom risotto, sharp cheddar, or a classic burger. Grown in Chile’s Valle Central, where warm days and cool nights bring out Cabernet’s best, this red proves that elegance and bold flavor can absolutely go hand in hand.

Hailing from the rolling hills of Western Germany, 2024 Modernist Dry Riesling is a contemporary take on one of the world’s most versatile varieties. Boasting a vibrant, Bauhaus-inspired label, this wine is designed to stand out. Made from 100% Riesling grapes, it opens with delicate aromas of white peaches, apricots, and juicy pears. The palate is expressive, with spicy and salty tasting notes that segue into a smooth, lasting finish. As a wine region, Germany is most known for producing world-class Rieslings. The winemakers behind Modernist are precise in their craft, taking environmentally friendly steps (like using natural fertilizer and reducing carbon emissions) while increasing quality of the grapes. Make a statement at your next party by bringing a bottle of Modernist Riesling. Refreshing as an aperitif, this wine lends itself nicely to shrimp cocktail, oven-roasted crispy pork belly, lightly-pickled vegetables, and sushi.

The Dabalia Sparkling Brut by Vega Demara is a refined sparkling wine from La Mancha, Spain. Pale yellow with fine, persistent bubbles delights with peach, Apricot, and apple aromas. On the palate, its vibrant acidity and fresh finish make it a perfect choice for toasting at parties or as an aperitif.

Pair this sparkling wine with smoked salmon, seafood, or light desserts for an elegant dining experience. Serve well-chilled to bring out its refreshing and sophisticated character.

Inspired by the starry skies of La Mancha, the 2019 Bambera Reserva Tempranillo shines as a true expression of traditional Spanish winemaking. Sourced from the historic vineyards of Valdepeñas, this Tempranillo-based blend undergoes meticulous aging, 12 months in American oak barrels followed by an additional 2-3 years in the bottle, resulting in a deeply layered and refined wine. The intense cherry-red hue hints at the richness within, offering vanilla, dark chocolate, and ripe fruit aromas. On the palate, silky tannins and warming spice create a well-balanced structure, leading to a long, smooth finish. Perfectly versatile, pair this Bambera Reserva with grilled meats, manchego cheese, or Spanish tapas for a truly authentic experience. Serve at 16-17°C for optimal enjoyment.

The smooth 2021 Montesense Primitivo embodies the tradition of great Italian wine-making. Primitivo, often used interchangeably with Zinfandel, speaks to a grape variety known for its ripe fruit flavors, firm tannins, and high sugar content. This bold, medium-bodied wine delights that palate with notes of juicy blackberry, silky dark chocolate, and herbaceous licorice. Velvety and jammy, this red wine elevates dishes like eggplant parmesan, risotto with mushrooms, and pasta with bolognese sauce.

This expressive Cabernet Franc from Barrancas, Maipú, Mendoza, captures the character of Argentina’s renowned wine country. Deep garnet in color, it reveals notes of roasted bell pepper, white pepper, and subtle hints of chocolate and coffee. With round tannins and a smooth, medium-full body, this rich red is both elegant and versatile. An excellent choice alongside roasted lamb, grilled portobello mushrooms, or aged cheeses.

This non-vintage Moscato is a fun and spritzy white wine from Northern Italy's Lombardia province, where sun-soaked days and cool nights produce highly flavorful wines. This sweet and beautifully floral wine is ideal as an aperitif or with a delectable dessert.

Prosecco fans, take note. Our Cuvée Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this non-vintage sparkling wine made from Glera, the famous Italian Prosecco grapes from Lombardy's Collio vineyards.

Our 2024 Muchas Manos Red Blend is home to La Mancha, Spain, a viticultural dream of over 190,000 hectares of pristine vineyards. The vines are strong willed to withstand harsh conditions. A gripping, bold blend with high tannins and dry mouthfeel, this wine has a palate of dark chocolate, mocha, and espresso complemented by notes of strawberry for a holistic sip. This Spanish wine should be drank with beef, veal or grilled dark meat chicken. Additionally would go splendidly with a demanding pasta dish with full tomatoes and a bolognese hearty sauce.