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Crafted in California, this medium-bodied Cabernet Sauvignon offers a fresh, approachable take on a classic varietal, balancing vibrant raspberry notes with hints of cocoa, cinnamon, and dried herbs. Dry in style yet smooth on the palate, it stands out for its easygoing elegance and subtle complexity—making it just as enjoyable on a casual night in as it is at the dinner table. Pair it with herb-roasted chicken, a slice of margherita pizza, or even a platter of fresh berries for a versatile and crowd-pleasing experience.

From the high-altitude vineyards of Jumilla in southeastern Spain comes a bold yet polished red that brings together Monastrell’s rustic depth and Syrah’s aromatic finesse. This full-bodied blend opens with bright red fruit and dark berries, unfolding into lifted notes of violet and a subtle dusting of cocoa that adds just the right touch of richness without weight. It shines alongside slow-cooked beef stew, herb-roasted chicken with crispy skin, or pork tenderloin seasoned with herbs, making it as versatile at the table as it is expressive in the glass.

From the acclaimed vineyards of Jumilla in Spain, this full-bodied Monastrell delivers a bold yet polished expression of the region’s signature grape. Ripe raspberry and strawberry take center stage, layered with hints of sweet spice and a subtle creaminess that rounds out the palate and adds depth. Structured but approachable, it’s a natural partner for grilled sirloin, rich roasted duck, or a board of semi-aged cheeses where its fruit and spice can shine. A powerful, fruit-driven red with just the right touch of softness to keep it balanced.

A rustic and savory red wine crafted from Abruzzo's lush vineyards, the 2024 Cala de’ Poeti Montepulciano d’Abruzzo DOC is a sophisticated example of Italy’s traditional vinification methods. Bursting with robust red fruit flavors with a touch of woodsmoke and tar, this ruby-red wine is a quintessential Italian wine that enhances Mediterranean dishes with ease. Best served at cellar temperature, this full-bodied wine complements classic southern Italian dishes like pasta with tomato sauce, parma ham, and margherita pizza.

Who doesn't love a fresh start? The 2022 Violets are Purple Pinot Noir is lush with the beauty of spring, with artful notes of raspberry, red cherry, baking spice, and violet. Delicately balanced with notes of wood and grounding earth, this easy-drinking full-bodied red wine is wonderful on its own or paired with casual weeknight pizzas and late-night charcuteries.

Bold and expressive, this full-bodied Zinfandel delivers layers of ripe blackberry and dark plum, accented by cracked black pepper and a smooth hint of chocolate, all finishing dry and satisfying. The rich fruit and subtle spice give it a hearty, crowd-pleasing character that shines alongside saucy barbecue, classic pepperoni pizza, slow-simmered chili, or juicy grilled burgers. Sourced from California’s Lodi region, the 2020 Fossil Canyon Zinfandel captures the area’s signature intensity and warmth, and offers an exceptional choice for comfort-food nights.

Our 2023 Tempranillo is from the Finca del Marquesado estate in Rioja, a family-run winery that's focused on sustainability and their surrounding biodiversity to bring out the freshest, fullest-body flavors. This lively red is a bright purple color with violet light strokes. blackberry, raspberry, cassis, and other intense black fruits aromas reign in this smooth, round, yet intense palate.

Rioja, Spain's most famous winemaking region, is renowned for its Tempranillo wines that are often complex and savory with red and black fruit notes, robust tannins and acidity.

Casual enough to be served with everyday dishes like baked chicken, yet bold enough to serve with barbecued ribs and burgers.

Delight in the elegance of the 2023 Montañero Reserve Carménère, a wine that embodies the rich winemaking heritage of Chile’s Maule Valley. From the first sip, this dry, medium-bodied red enchants with black plum and black pepper aromas with a hint of Tobacco. Its complex palate reveals layers of ripe blackberry and plum, complemented by earthy herbal notes and smooth, velvety tannins. This Carménère reflects the unique terroir of Maule Valley, where sun-soaked days, cool nights, and maritime influences allow the grapes to ripen slowly. aged in American and French oak barrels for six months, this wine boasts structure and finesse. Perfect for pairing with red meats, pasta in tomato-based sauces, or Soft cheesess, Montañero Reserve also shines alongside pepper-seasoned dishes that enhance its subtle spice. Serve at 60–64°F for the best experience.

As delicious as its preceding award-winning vintage, 2023 Terra Sara Verdejo is a fresh, versatile white wine from one of Spain’s most renowned wine regions. Dry and light to medium-bodied, this Verdejo has pleasant approachable character. Aromas of apple, citrus, and fresh herbs carry into a lively palate displaying peach, melon, and lime notes. The finish is marked by thirst-quenching acidity and a splash of tangerine. Fans of Sauvignon Blanc and Pinot Grigio are sure to appreciate vibrant Verdejo, a white grape that grows almost exclusively in Spain. Grapes were nourished in Rioja, located in Northern Spain. Home to vineyard-covered hills, this region experiences a combination of cooler Atlantic influences and warmer Mediterranean influences, resulting in expressive, high-quality wines. Rioja is most known for its reds, making this white a hidden gem. This Verdejo is from Zuazo Gastó, an award-winning family winery that has been crafting artisanal wines since 1850. Their Terra Sara line represents easy-drinking wines meant to be enjoyed with a variety of foods while in the company of good friends. Best served chilled, 2023 Terra Sara Verdejo Spain is lovely sipped on its own or paired with cheese plates, fresh salad, shellfish, light fish dishes, and grilled vegetables.