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From La Mancha's sun-drenched regions, the 2020 Finca Antigua Crianza Merlot stands out for its lush, fruit-forward character and rich complexity. Vibrant plum and red berry notes dominate the palate, complemented by chocolate and spice cake undertones.

Aged for 11 months in French oak barrels, this wine achieves a smooth, full-bodied texture with a touch of toasted warmth. Its balanced acidity and rounded tannins make it an excellent pairing for barbecue, grilled vegetables, pasta with hearty red sauces, or a juicy burger. It is best served slightly below room temperature to bring out its nuanced flavors.

From Italy’s Northeast Friuli-Venezia Giulia region comes a charming white wine bursting with acidity and a smooth mineral finish. The 2023 Rotondo Fruiliano DOC is dry on the palate with aromatic wildflowers, grapefruit, and subtle hints of almond. Often mistaken for Sauvignon Blanc, this wine is light-bodied with crisp citrus notes and slightly savory flavors. This elegant white comes from the Cargnelutti family, known for crafting wines using traditional Friuli methods since the 1960s. The 2023 Rotondo Fruiliano DOC is well-suited for lighter meat dishes like white fish and roasted chicken. It is also lovely with cooked green vegetables or as an aperitif. Chill slightly before serving to get the most out of those delicate fruit and floral notes.

It’s in the name. This superior red is the latest addition to the delicious vintage line of award-winning wines from France’s platinum medal-winning winery. This indulgent red wine invites the eye with a deep ruby color, a refined blend of 40% Merlot, 35% Cabernet Franc, and 25% Cabernet Sauvignon. The flavors consist of ripe fruit, hints of oak, and rounded, well-integrated tannins that create a wonderfully balanced red for a luxurious sipping experience. Fantastic for sipping on its own 2019 Les Chartrons Bordeaux Supérieur Rouge also makes a great companion to various equally rich foods. Enjoy perfect pairings, including barbecue pulled pork sandwiches, chargrilled chicken, portabella burgers, and rich blue cheeses.

With a dry, harmonious, and velvety mouthfeel, our 2022 Cantina di Solopaca Aglianico Beneventano boasts 50 years of Italy’s long-lived passion for winemaking. Traditionally crafted by farmers, this wine is produced from Aglianico, a juicy black grape native to Southern Italy. During winemaking, the grapes are soft pressed, and the skins are continuously submerged into the must before fermentation. The result: a balanced wine with a pleasant mouthfeel and soft tannins. With bold red fruit notes like strawberry, raspberry and a hint of spice, the semi-sweet taste interweaves with the dry tannic textures. The floral aromas and potent acidity make this wine a perfect match for hard cheeses and seafood.

Breathe in the fresh fruit aromas of Elementus G Factor 2021 Rosé with every pour of this crowd-pleasing wine. Harvested in Oregon, this lush Rosé is like sunshine in a bottle with notes of strawberry, bright tropical fruit, rich raspberry, and juicy watermelon. Light, crisp, and irresistibly refreshing, this easy-to-drink Rosé is best served chilled to enhance its vibrant flavors. Pair this fruity sipper with feta salads, grilled chicken kabobs, seared scallops, and roasted zucchini.

Find your inner equilibrium with each sip of this 2018 Monte Serena Red Blend. The nose teems with a spectrum of fruit aromas, including black cherries, prunes, and huckleberries. Dig a little deeper, and you’ll discover secondary notes of toasted nutmeg, earthy coconut, and candied walnut. The tannins are firm and robust yet not overwhelming, giving this Californian red an elegant, lovely finish. Winemakers cultivated this 2018 Monte Serena Red Blend from the rolling hills of Central California. The dry summers and Mediterranean climate of the golden state imbued this red wine with an elegant, fruit-driven flavor profile and balanced structure, garnering it a silver medal in the 2022 Critics Challenge Wine Competition. If you’re seeking a pairing for this 2018 Monte Serena Red Blend, look towards dishes on the richer side, like truffle mac and cheese, mushroom-veggie burgers, or desserts dripping with dark chocolate.

This Falaghina wine offers Italian elegance in a glass. This white is a delicacy to you, but a long-lived passion for Cantina di Solopaca farmers. This Italian white is joyful and pours to reveal a straw yellow color. On the nose this wine is fruity and floral, while the mouth is dry, balanced, and fresh with flavor. Cantina di Solopaca celebrated 50 years of wine production back in 2016. With this anniversary, Cantina di Solopaca is now one of the oldest farmer’s cooperatives of Campania in Southern Italy. Through expertise and experience, the winemaking process that produces this Aglianico has become well-proven to create a gorgeous and memorable sipping experience. Cantina di Solopaca Falaghina tastes great with seafood, white meats, and grilled vegetables.

Indulge in the soft and silky La Petite Merlotte Rouge 2020, a Bordeaux Supérieur made from 100% Merlot. This wine is bursting with juicy black cherries and a hint of cassis, offering a deliciously smooth and velvety texture. The meticulous vinification process includes individual berry selection, fermentation in stainless steel tanks, and gentle pneumatic pressing. Aged in concrete tanks for 22 months, it maintains a clean, bright fruit expression. With a production of approximately 120,000 bottles, it's a delightful choice for any gathering. Perfect for relaxed occasions, it pairs beautifully with bistro cuisine, poultry, and roast beef.

Our 2022 Pajarito Carménère proves that Chile is the newest international hotspot on the wine scene. To match its rich and dark color, this wine provides intense aromas of ripe cherries, coffee, and pepper. On the palate, it offers delicious flavors of dark chocolate and plum jam, with a medium body and balanced finish. Produced by esteemed fifth-generation Chilean vineyard Cremaschi Furlotti, this wine combines an Italian heritage with state-of-the-art technology to produce a delicious Carménère. While the Carménère grape originated in France alongside the well-known Bordeaux varieties, it has since been established as one of Chile’s leading grape varietals due to the favorable climate and skill required in the winemaking process. We recommend pairing your Pajarito Carménère with meats such as pork, lamb, or chicken, though Carménère is known as a quite versatile wine due to its subtlety and unique, savory flavors.

Almena Sparkling Brut showcases the brilliance of Spanish sparkling wines. Made from Macabeo and Chardonnay grapes, this wine sparkles with bright yellow hues, citrus and white fruit aromas, with a touch of baked cakes. Its fresh and crisp palate is complemented by a creamy texture, offering a luxurious experience with every sip. This wine is expertly crafted using the Charmat method to achieve its lively bubbles and balanced flavors. Serve well-chilled at around 4ºC as an aperitif, or pair with fish, seafood, or rice dishes for a refined culinary match.