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From the prestigious vineyards of Sonoma County, this full-bodied Meritage Red captures the region’s ideal balance of warm days and cool nights, producing fruit with depth, elegance, and harmony. Crisp and vibrant yet richly layered, the blend offers notes of ripe blackcurrant, plum, and cedar, with a subtle hint of tobacco. Its bold, structured profile pairs perfectly with grilled steak, braised short ribs, lamb chops, or aged cheddar. Like all Cameron Hughes wines, Lot 927 is sourced from exceptional vineyards and offered at a fraction of its true value, making world-class quality more accessible.

The 2023 Wirbel Grüner Veltliner offers a vibrant taste of the famed Lower Austria region. green apple and zesty citrus aromas are accented by white pepper and a subtle herbal touch, creating a lively and refreshing profile. Crafted from the varied soils of Niederösterreich, this Grüner Veltliner reflects its excellent climate origins with crisp acidity and mineral elegance. Enjoy it with light dishes like salad and seafood or simply as a refreshing aperitif.

Dark, daring, and unapologetically bold, the 2022 Cameron Hughes 'Lot 956' Syrah from Sonoma County is a full-bodied knockout with serious attitude. Layers of brambly boysenberry and ripe blackberry weave through smoky bacon and a punch of black pepper, creating a meaty, savory depth that lingers long after each sip. Built for the grill, this dry, structured Syrah shines alongside BBQ ribs, juicy burgers, or a perfectly seared lamb chop. Serve at room temp and let the flavors unravel.

Discover the elegance of the 2023 EthicDrinks Sustainable Cabernet Franc, a true expression of the Pays d’Oc region in France. This delightful wine unveils vibrant red berry notes like raspberry and red currant, mingling seamlessly with hints of green pepper, herbs, and floral nuances. Each refreshing sip is a sensory journey through the South of France. Sustainably crafted, this wine features no cap to reduce waste, an FSC-certified cork and labels, and a lightweight bottle made from recycled materials. It’s as kind to the planet as it is to your palate. Pair it with roasted vegetable dishes, grilled chicken, or a creamy goat cheese tart for a memorable meal.

The 2022 Kawra Red Blend Reserva harmonizes 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc for a bold, well-rounded experience. With dark fruit, green pepper, and spice notes, this wine offers velvety tannins and a smooth, satisfying finish. Crafted sustainably in Chile’s Central Valley, it’s an ideal companion for grilled steaks, robust stews, or aged cheddar. Serve chilled at 16-18°C to unlock its full depth.

The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.

The 2022 Pioneer Town Malbec captures the essence of California’s cooler vineyards, crafting a wine that balances vibrancy with elegance. violet, blackberry, and black cherry aromas rise from the glass, enriched by a hint of cocoa powder and peppery spice. On the palate, juicy tart plum, cranberry, and boysenberry flavors intermingle with earthy undertones and a streak of minerality. The wine’s higher natural acidity and fine-grained tannins provide a structured, refreshing mouthfeel, while its deep ruby hue and violet reflections hint at its youthful vibrancy. Medium-bodied with a lingering finish, this Malbec is a testament to cool-climate winemaking. Pair it with grilled vegetables, roasted duck, or dishes featuring smoky or herbal flavors to complement its earthy and fruit-forward profile.

A rustic and savory red wine crafted from Abruzzo's lush vineyards, the 2024 Cala de’ Poeti Montepulciano d’Abruzzo DOC is a sophisticated example of Italy’s traditional vinification methods. Bursting with robust red fruit flavors with a touch of woodsmoke and tar, this ruby-red wine is a quintessential Italian wine that enhances Mediterranean dishes with ease. Best served at cellar temperature, this full-bodied wine complements classic southern Italian dishes like pasta with tomato sauce, parma ham, and margherita pizza.

The 2023 EthicDrinks Sustainable Malbec captures the true essence of a beloved varietal. Renowned for its deep, inky color, this French red wine offers a robust flavor profile with rich black cherry notes and a hint of spice. Its well-structured tannins and full-bodied character create a tasting experience that’s bold and balanced. Committed to sustainability, Ethic Drinks minimizes its environmental impact by using lightweight bottles, FSC-certified corks and labels, and recycled materials. Pair this Malbec with char-grilled steak, roasted root vegetables, or a sharp aged cheddar for a meal that’s sure to impress.

Uncork this medium to full-bodied wine to reveal a beautiful ruby color with purple reflections in the glass. The nose is dominated by roasted and smoked notes due to the wine’s oak-aging. Wines from the Right Bank of Bordeaux are known for their bold yet smooth style due to Merlot being used as a primary grape. Dark fruit flavors, along with hints of chocolate and earth, are accompanied by balanced tannins. Grapes were selected from a small estate in Côtes de Bourg, an appellation that is one of France’s oldest wine-producing regions. The first vineyards were founded by the Romans, and this region existed as a major port for wine in the Middle Ages. Sometimes referred to as “Bordeaux’s Little Switzerland,” Côtes de Bourg has gently sloping hills, rich soils, and a cooler, maritime-influenced climate that make it ideal for growing grapes, especially reds. Pair this 2022 Bordeaux Rouge with classic French dishes with sirloin steak and onion bites, braised lamb shoulder, and rich potato dishes like gratin dauphinoise.