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Crafted from 100% Tempranillo, Don Jacobo Vendimia Seleccionada Ecológico hails from the high-altitude slopes of Rioja Alta—an acclaimed subregion known for its clay-rich soils, cool climate, and elegant, age-worthy reds. This smooth wine pours a deep garnet with purple highlights and opens with enticing aromas of roasted oak and dark berries. On the palate, it’s medium-bodied with crushed Cassis, sweet spice, and a fresh, balanced structure. It’s a natural fit for grilled lamb chops, roasted pork tenderloin with smoked paprika, or mushroom paella, When it comes to bold flavor and refined character, Don Jacobo always delivers.

Cradled along California's Monterey Coast, where cool ocean winds temper the sun and extend the growing season, Pinot Noir thrives with remarkable nuance. Cameron Hughes Lot 923 shows just how well the region suits this varietal, offering a graceful interplay of bright red cherry and juicy raspberry layered with a touch of baking spice. Medium-bodied and dry, it's polished yet approachable, with enough depth to shine alongside roast duck or herb-crusted pork Loin, while its vibrant fruit and subtle earthiness also make it a natural match for mushroom risotto or grilled salmon. A true expression of Monterey's coastal terroir, this Pinot marries elegance with versatility in every glass.

California’s Zinfandel country is known for having just the right kind of soil to help this grape pack in tons of flavor, giving Lone Cardinal its signature richness and depth. You’ll get bold blackberry, dark cherry, and plum, with touches of chocolate, vanilla, and peppery spice, all wrapped in a smooth, full-bodied, dry style. Easy to love and even easier to pair, it shines with grilled sausages, tomato-rich pastas, and spicy Mexican dishes.

L’Animo Grillo captures the heart of Sicily’s coastal charm in every bottle. This delightful white wine strikes a harmonious balance between fruity richness and a delicate hint of bitterness. Aromas of honeysuckle and white peach intertwine with vibrant citrus and a touch of dried herbs, creating a refreshing and layered experience. Dry and versatile, L’Animo - Grillo shines alongside crab, seafood risotto, and creamy buffalo mozzarella, making it the perfect companion for savoring the spirit of Sicily’s culinary treasures.

Truly the pinnacle expression of the varietal sourced from a high-end artisanal winery in Asti.

With a beautiful frizzante (fizzy) effervescence, this Moscato d’Asti is the creamy, vivacious, semi-sweet Italian white you’ve been missing. It is positively bursting with every peach flavor you can imagine, from just-picked yellow peaches, ushering you back to childhood, then bringing you home again with a wonderfully-refreshing white peach acidity. The finish is crisp and clean with notes of fresh orange blossoms and candied green apples. You’d be wise to pair this with gooey, creamy cow's milk soft-ripened cheeses and maybe even a slice of red velvet cake at the end of the night. Serve well-chilled.

Long-time CHW fans know that since our first Moscato release some 10 years ago, it’s been a monster runaway hit, and year after year the most frequent request (by a mile) to our customer service inbox is this: “When are you getting the Moscato again?!” Not Napa Valley Cabernet, but Moscato d’Asti.

Sourced from a high-end artisanal winery in Asti, there’s never enough supply to meet our demand, and availability is never guaranteed in any year. Lot 836 is truly the pinnacle expression of the varietal, and the one you’ll find yourself using as a benchmark against all others – you may never be able to drink another Moscato again. This is one to have on hand year-round folks, so grab a few cases while they last!

Pairs perfectly with citrus salad!

Crafted in California’s Lodi region, this Cabernet Sauvignon captures the area’s hallmark balance of ripeness and structure. Aromas of blackberry, cassis, and cedar unfold into a palate rich with dark fruit, mocha, and a touch of baking spice. The region’s warm days and cool breezes help develop both depth and freshness, giving the wine a smooth, full-bodied character with refined tannins and a lingering finish. It’s a natural match for grilled steak, braised short ribs, or aged cheddar.

L'Animo, meaning "the soul" in Italian, perfectly embodies the essence of Sicily in a glass. This Nerello Mascalese captures the spirit of its volcanic homeland with a light-bodied yet vibrant character. Bursting with red cherry and strawberry notes, it reveals a lively, fruity charm, accented by delicate hints of white pepper. Dry and elegant, L’Animo pairs effortlessly with grilled swordfish, hearty lasagna, and roasted butternut squash, making it as versatile as it is soulful. Every sip is a celebration of Sicily's rich terroir and heartfelt traditions.

Lot 864 2019 Dry Creek Valley Zinfandel is a standout expression from one of California’s most iconic Zinfandel regions. Dry Creek Valley is famed for its old-vine heritage and bold yet balanced Zins—and this wine captures all the romance those gnarled, historic vines inspire. Powerful, structured, and undeniably sexy, this is Zinfandel at its most compelling.

Sourced from a major Sonoma County producer, we were lucky enough to secure this high-end juice at an exceptional value. Wines from this coveted AVA often retail north of $30, making this bottling an absolute steal at just $18 per bottle.

On the nose, you’re warmly welcomed by expressive aromas of ripe blackberries, crushed gravel, and baking spice, layered with classic notes of cigar box and tobacco. The medium purple hue hints at what’s to come: a juicy—but never jammy—palate that unfolds with black plum, new leather, and subtle tobacco undertones. Mid-range acidity and finely polished tannins lead into a barrel-kissed finish, where vanilla, raspberry, and allspice linger beautifully.

Equally enjoyable on its own or alongside anything coming off the grill, this Dry Creek Zinfandel delivers richness, balance, and serious Sonoma character in every sip.

Valnoches Tempranillo Rosado is a delightful Rosé wine from the renowned Rioja region of Spain. With its raspberry pink color and bright appearance, it presents youthful freshness and balanced acidity. The wine's enticing aroma is characterized by slight violet tones and notes of raspberry from the Garnacha grape. It pairs wonderfully with various dishes, including vegetables, salads, rice, and pasta. Dive into the world of Spanish rosé and serve it chilled for a refreshing experience.

Travel to the sun-soaked vineyards of Tuscany with the 2023 Cala de’ Poeti Chianti DOCG. Carefully processed at the Castellani winery to create a round and fuller flavor, this central Italian wine delivers the strong tasting experience associated with Italy’s most well-known and recognized wine.

The bouquet for this dazzling red wine is intense and fruit-forward, with a delicate violet fragrance and a slight hint of cherries. On the palate, this Chianti is dry, balanced, sapid, and lightly tannic, leading into a velvety soft mouth feel. Serve this food-friendly Italian wine with spicy Arrabiata pasta, thick steaks, and grilled veal.

Established in 1903, the Castellani winery and family have made it their mission to craft traditional wines while embracing the latest innovations in winemaking. Fifth generation winemaker, Piergiorgio Castellani, oversees his family’s vineyard at their Tuscany home, noting that, “the quality of the wine begins in the vineyard”. The artistry of this vineyard can also be seen on all the picturesque labels on the Catellani’s Cala de’ Poeti line of wines. These beautiful oil painting reproductions on the label come from the artwork created at the Castellani’s artist residency, held on the same estate as their legendary vineyards.

Experience the vibrant soul of Mendoza with Estancia Mendoza Sparkling Brut Nature, a dry and elegant bubbly crafted in the heart of the Uco Valley.

Made with 70% Chardonnay and 30% Pinot Noir, this Brut Nature reveals a luminous golden hue with a whisper of pink. A lively tropical fruit and quince nose leads to a bright, crisp palate that's both fresh and enveloping, thanks to its delicate and persistent bubbles. Made using the Charmat method, this wine undergoes fermentation in stainless steel to preserve its pristine character and expressive fruit aromas.

Serve well chilled as a festive aperitif, or pair with seafood, Sushi, or light vegetarian dishes.