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Encore Un Verre 2023 is the wine that begs for "just one more glass!" With its vibrant ruby hue and a smooth blend of Syrah and Grenache, this bold French Red delivers a symphony of flavors — think blackberry, black cherry, and black plum, all wrapped up in a kiss of cocoa. Full-bodied but never overwhelming, it pairs perfectly with prosciutto, pasta with tomato sauce, and even a savory burger. Whether you're with friends or flying solo, this wine's dark fruit flavors and friendly structure make it the ultimate crowd-pleaser.

Take a walk on the wild side with the 2020 If You Seek Kay Red Blend. This rebellious blend features a deep, dark purple color and fills the air with aromas of mulberries and dark cherries, with hints of leather, cedar, and vanilla when poured. On the palate, this juicy full-bodied wine mingles dark plum with smoky dark cherry and a dash of baking spice. Decant this dry wine and drink it on its own or pair it with braised shirt ribs, Wagyu beef steak, or pappardelle with rich lamb ragu for an unforgettable evening.

The 2024 Santa Vita Pinot Grigio Reserve offers a fresh take on this beloved varietal. Its pale straw hue introduces bright lemon, green apple, and pear flavors, balanced by a crisp mineral finish.

Crafted in the Central Valley, where fantastic mountain breezes preserve the grapes' acidity, this wine is perfect for warm summer days. Pair it with grilled shrimp, ceviche, or a light caprese salad for a refreshing culinary experience.

This expressive Malbec from Barrancas, Maipú, Mendoza, captures the region’s hallmark intensity and charm. Deep red in color, this bold red opens with aromas of cherries, blueberries, and violets layered with hints of pepper and spice. The palate is fresh and balanced, offering a medium body and smooth, sweet tannins. Its juicy fruit and gentle spice make it a natural match for grilled ribeye, roast lamb, or smoky eggplant dishes.

Delight in the elegance of the 2023 Montañero Reserve Carménère, a wine that embodies the rich winemaking heritage of Chile’s Maule Valley. From the first sip, this dry, medium-bodied red enchants with black plum and black pepper aromas with a hint of Tobacco. Its complex palate reveals layers of ripe blackberry and plum, complemented by earthy herbal notes and smooth, velvety tannins. This Carménère reflects the unique terroir of Maule Valley, where sun-soaked days, cool nights, and maritime influences allow the grapes to ripen slowly. aged in American and French oak barrels for six months, this wine boasts structure and finesse. Perfect for pairing with red meats, pasta in tomato-based sauces, or Soft cheesess, Montañero Reserve also shines alongside pepper-seasoned dishes that enhance its subtle spice. Serve at 60–64°F for the best experience.

This Falaghina wine offers Italian elegance in a glass. This white is a delicacy to you, but a long-lived passion for Cantina di Solopaca farmers. This Italian white is joyful and pours to reveal a straw yellow color. On the nose this wine is fruity and floral, while the mouth is dry, balanced, and fresh with flavor. Cantina di Solopaca celebrated 50 years of wine production back in 2016. With this anniversary, Cantina di Solopaca is now one of the oldest farmer’s cooperatives of Campania in Southern Italy. Through expertise and experience, the winemaking process that produces this Aglianico has become well-proven to create a gorgeous and memorable sipping experience. Cantina di Solopaca Falaghina tastes great with seafood, white meats, and grilled vegetables.

From Oregon’s renowned Willamette Valley comes a Pinot Noir that embodies the natural elegance of its origins. On the nose, it opens with vibrant red cherry and cranberry, and unfolds with layers of baking spice and silky vanilla. Crafted to be savored at cellar temperature, this medium-bodied Pinot Noir goes best alongside dishes that echo its richness and nuance. Dishes like herb-roasted lamb chops or coq au vin will be elevated by this elegant Pinot.

Full-bodied and dry, this Carménère from Chile’s Maule Valley highlights the varietal’s signature depth and savory charm. Aromas of mint, eucalyptus, and green pepper lead into rich notes of black cherry and white pepper, creating a bold yet balanced profile. The Maule Valley’s ideal growing conditions allow the grapes to fully ripen while preserving freshness, resulting in a smooth, expressive red with impressive structure. A natural partner for pork tenderloin, smoked meats, and chili, it brings vibrant flavor and complexity to the table.

Discover the Abbazia Sparkling Moscato, a crisp, aromatic bubbly from Italy. This golden, straw-yellow wine features an intense, fruity, and fragrant bouquet with Moscato grape, musk, and floral notes. With its low alcohol content and perfect balance of sweetness and acidity, it's ideal as a refreshing aperitif on hot days or as a base for brunch cocktails like Mimosas. Best enjoyed with ice cream, pastries, and cakes, this Moscato is a delightful treat.

A Creative, Enlightening, and Delicious Lodi Red Blend

New World fruit delivers a fabulously intense nose of vanilla extract, cassis, tobacco, and spice box while the more subtle notes of blackberry, garden sage, milk chocolate, and red earth are pure Old World. The finish is stunningly long with velvet hammer tannins that bite with a soft, gentle punch. Perfectly quaffable field blend with a golden touch.

Back by popular demand, the wine that started it all, we present Cinergi 2020 Lodi Red Blend. Simply put, Cinergi is a winemaker’s wine. An amalgam of decadent Old World varietals with fresh New World winemaking that is creative, enlightening, and delicious. The exuberant red blend showcases the beauty of unconventional combinations of varietals that excite the senses and yes, delight the palate. As we said nearly two decades ago in one of our first love letters about Cinergi “together is better.” We think you will agree.