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Catch a wave with the 2022 Wave River Pinot Noir. This easy-drinking, dry red brings an ocean of flavor with vibrant notes of raspberry, red cherry, baking spice, and violet in every sip. Best served at cellar temperature, this luscious, full-bodied wine reminds us to live in the moment and appreciate the wild beauty of nature. Pair this red-fruit-forward wine with smoky barbeque, grilled veggie skewers, goat cheese, and penne arrabbiata for a thrilling tasting experience.

From La Mancha's sun-drenched regions, the 2020 Finca Antigua Crianza Merlot stands out for its lush, fruit-forward character and rich complexity. Vibrant plum and red berry notes dominate the palate, complemented by chocolate and spice cake undertones.

Aged for 11 months in French oak barrels, this wine achieves a smooth, full-bodied texture with a touch of toasted warmth. Its balanced acidity and rounded tannins make it an excellent pairing for barbecue, grilled vegetables, pasta with hearty red sauces, or a juicy burger. It is best served slightly below room temperature to bring out its nuanced flavors.

The 2023 Sous L’Ocean Sustainable Gewürztraminer is a celebration of bold and exotic flavors. Aromatic and intense, this wine greets you with vibrant lychee, Rose Petal, and tropical fruit aromas like mango and pineapple. Its rich, full-bodied texture and lush finish create a wine that’s as indulgent as it is unforgettable. This wine is sustainably crafted and features eco-friendly packaging, including no cap, FSC-certified corks and labels, and lightweight recycled bottles. Pair it with Spicy Asian Cuisine like Curry or a fruit-forward dessert for a perfect match.

Hailing from one of the largest Cabernet Sauvignon regions in the world, our 2022 Sierra Trails Cabernet Sauvignon is a delightfully complex red wine produced from luscious grapes grown in sunny California.

Prominent notes of black currant and dark cherry are complemented by undertones of violet and vanilla, making for a rich sipping experience. With smooth tannins interwoven with dark fruit and floral flavors, the 2022 Sierra Trails Cabernet Sauvignon is balanced to velvety perfection.

This decadent Cabernet was made for easy sipping and pairs well with savory meat dishes. Fire up the grill and enjoy this complex red wine with steak, burgers, or blackened salmon.

This expressive Portuguese red, made from 100% Touriga Nacional, embodies the depth and soul of the country’s winemaking tradition. Deep garnet in color, it reveals aromas of dark berries and ripe jam, layered with earthy, peppery undertones. The palate is smooth and full of character, with a balanced structure and a hint of fresh vanilla from barrel aging. Medium-bodied and dry, it pairs beautifully with grilled lamb, herb-roasted pork, duck breast with berry sauce, or rich game dishes, showcasing the bold yet refined nature of Portugal’s signature grape.

Here’s a Cabernet Sauvignon value that is so good, it belongs in the winner’s circle along with Argentina’s Lionel Messi—who could probably pop the cork with the sheer force of his penalty kicks!

Lot 871 is showing a gorgeous ruby color in the glass, with a wealth of fresh, vibrant aromatics of red berry fruit, spiced plums, with a hint of Clove and wild herbs. Take your first sip and notice the rich, decadent red-fruit flavors and firm backbone of acidity—all courtesy of those high-elevation vines, struggling to survive, soaking in the high Argentine sun. Lot 871 has a long, energetic finish with velvety tannins and lingering notes of baking spices, earth, and minerality. Grab this fantastic, low-production gem while you can!

Had Messi been playing on the turf terroir of Lunlunta—a tiny sub-region of Mendoza, featuring small farms, beautiful sprawling orchards, and country roads for days—he’d have clogged his cleats with dirt from the heart center for Argentine Malbec. Lunlunta vineyards are scattered around the Mendoza River, abutting Maipu and Lujan de Cuyo—higher-elevation regions where Cabernet Sauvignon grows like World Champs. Lunlunta’s vines—planted at around 3,000 feet elevation—are rooted in well-draining riverbed alluvial soils and it is here that we struck our own vinous equivalent of a solid gold World Cup trophy.

Think of it this way… if Argentina’s most-famous producer (Catena) favors Lunlunta for their own appellation-specific wines, that’s a pretty good reason to pay attention to offerings from this area! Best of all, Decanter magazine has labeled the 2021 harvest in Argentina “Extraordinary”, particularly for Cabernet Sauvignon which “arrived healthy and ripe.

A vibrant Pinot Noir that captures the essence of Oregon, offering a refreshing balance and light to medium body. One of our wine club members say it best below, “WOW! A nice pinot at this incredible price. Smooth, good balance of fruit and tannin. Buy more.”

Lot 920 is a quintessential Oregon Pinot Noir, a delicate dance of bright red fruit, light and balanced acidity, and a harmonious blend of earthy, vanilla, and oak elements. It’s a lighter, more ethereal Pinot than your typical, but bears the unmistakable mark of Willamette’s maritime climate – a dry summer sun that ripens grapes to perfection.

Whether you're hosting a casual afternoon gathering or a cozy evening meal, this wine pairs beautifully with a variety of flavors. Start with a hard cheese plate – Parmigiano-Reggiano or Pecorino Romano, their nutty, salty flavors complement the wine’s acidity. Follow with a crispy, thin-crust pizza, topped with cured meats for a savory contrast, and layer roasted red peppers, artichoke hearts, or grilled mushrooms for a touch of earthiness. Consider adding crumbles of goat cheese or fontina for a more complex flavor. And for dessert, a fruit tart with fresh berries or stone fruits will highlight the wine’s fruitiness.

You can never have too much Oregon Pinot Noir, my friends. In 2022, we set off on a Pinot adventure across the Pacific Northwest, digging into the heart of Willamette, applegate, and Illinois Valleys. Let me tell you, that growing season? It was one wild ride—cool and crisp at the start, then heating up right before harvest, pushing those grapes to perfection. But here’s where the magic happens: Our dynamic source winery in Oregon took that perfect ripeness and blended it with grapes from both Southern Oregon’s applegate and Illinois Valleys.

Let’s break it down: You’re looking at at least 9 flavors and aromas working in perfect harmony from blended fruit from 2 unique AVAs, bringing all of Oregon's character and depth. If you want a light, elegant Pinot Noir with 0 compromises, buy Lot 920 today. Cheers to that, folks!

Zuazo Gastón's a major name in Spain's marquee region of Rioja, with a cascade of top international accolades to their name. They make delicious wines across the country, too, like this oak-aged Cuvée de la Familia Tempranillo. Look for a cherry tobacco nose that opens up to a palate bursting with black cherry, blackberry, fresh herbs and notes of baking spice. With its juicy acidity and smooth, fruit-forward nature, it will be a versatile match with a fun spread of Spanish tapas. We like manchego cheese with jamón serrano and lamb albóndigas (meatballs).

Uncork fruity fun with Lone Vine Moscato, a slightly sweet white wine from an award-winning California winery. Benefitting from fertile soils and a temperate climate, Lone Vine winemakers carefully crafted a Moscato that’s deliciously expressive. This light-bodied Moscato opens with a sweetly perfumed bouquet of citrus fruits and orange blossom. On the tongue, juicy notes of peach, apricot, and tangerine mingle with floral overtones. This Moscato is made in the “New World” style, meaning that it is slightly drier than traditional Italian Moscato, yet it still preserves the sweetness that gave the varietal its fame. Moscato belongs to the Muscat family of grapes, one of the world’s oldest grape families! Around for centuries, Muscat made its way to California in the 1850s. Lone Vine Moscato is perfect as an aperitif or with light desserts, such as cheesecake, berry tarts, or fresh fruit. It will also complement spicy Asian foods that are Thai or Sichuan-inspired.

Experience the crisp vitality of Chile’s Valle Central with this expressive Sauvignon Blanc. Grown in vineyards where steady sunlight and cooling Pacific influences meet, it reveals the grape’s hallmark freshness and lift. Pale greenish-yellow in the glass, it offers bright aromas of citrus and blossom, leading to a dry, persistent finish that refreshes with every sip. Enjoy it solo, or pair with herb-tossed salads, grilled shrimp, or thinly sliced prosciutto for a meal that’s light, vibrant, and full of zest.

El Persa Albariño captures the essence of Portugal’s sunlit shores in every sip. Light-bodied and refreshingly dry, it brims with crisp green apple, zesty citrus, delicate white flowers, and a hint of wet stone. This wine shines alongside grilled lobster, seared scallops, or a flaky, herb-roasted branzino. For something lighter, try it with a tangy goat cheese salad. No matter where you are, this wine brings a taste of the coast to your glass —bright, breezy, and endlessly inviting.