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A sip of Photograph Sauvignon Blanc from California’s North Coast is like capturing summer in vivid focus — bright, crisp, and full of life. With zippy gooseberry, lime zest, and a whisper of fresh-cut grass, each glass frames the essence of refreshment. Its vibrant fruit and dry finish make it a true crowd-pleaser, whether paired with tasty Thai dishes or a light sushi spread. Best served chilled, Photograph ensures every moment is picture-perfect.

From the heart of France, Château Grand Bois radiates elegance and charm, offering a delightful balance of fruit and finesse. With a lively burst of cherry and raspberry on the palate, enhanced by smooth vanilla undertones and a hint of spice, it's both approachable and refined. Medium-bodied with silky tannins, it delivers a seamless mouthfeel and a dry finish. Perfectly suited for pairing with roasted lamb, spicy pizza, or smoky barbecue ribs, this versatile wine is as bold as it is elegant, making it a standout addition to most any meal.

Terras Lusas is a vibrant red from Portugal’s IG Alentejo region, an area celebrated for its diverse soils and long growing season that help grapes like Castelão, Trincadeira, and Aragonez develop depth and character. This wine shows a ruby hue with concentrated wild-berry aromas, followed by a smooth, flavorful palate supported by round tannins and a persistent finish. Its generous, easy-drinking style makes it a natural partner for grilled pork tenderloin, herb-roasted chicken, or a savory mushroom risotto. Distinctive yet approachable, it offers a true taste of Alentejo’s winemaking strength.

Due to its high concentration of Cabernet Sauvignon, our George Phillips Red Blend is on the bolder side of the red blend spectrum. Firm tannins offer the perfect structure to support robust dark fruit flavors like black cherry and black currant. Secondary notes of red currant and mocha offer an extra dimension of chocolate while the finish is long and layered with hints of black pepper and leather.

Based in sunny California, George Phillips is one of the leading wineries in the Golden State, taking advantage of a meticulous blend of cutting-edge technology and traditional winemaking techniques. Winemakers harvested these red grapes during the early hours of the morning to highlight the berries' signature complexity and acidity while ensuring a prolonged maceration period for optimal tannin levels.

This Californian Red is tailor-made for your favorite rich and meaty dishes. Pour yourself a glass when you next crave roast beef and herbed potatoes, braised lamb, spaghetti and dark turkey meatballs, or seared salmon drizzled in a maple glaze.

Born from South Australia’s striking landscapes, where rugged coastlines meet the arid outback and rolling hills give way to winding lakes and rivers, Brindle Ridge Cabernet Sauvignon reflects the region’s remarkable diversity. This celebrated terroir produces reds of power and poise, and this bottle is no exception. Aromas of dark berries and subtle spice lead into a full-bodied palate layered with blackcurrant, cedar, and smooth tannins. Perfect alongside grilled meats, hearty pasta, or aged cheddar, it’s a classic Cabernet with true South Australian character.

Crafted using traditional vinification methods, the 2024 Bertoli Montepulciano d’Abruzzo DOC is an expressive Italian red with classic character and depth. This intensely ruby red wine comes from the legendary Montepulciano d'Abruzzo region, an area with a reputation for producing one of Italy's most widely exported DOC wines. This wine's delicate bouquet leads into a robust tasting experience with notes of juicy black fruit and a touch of wood smoke and tar. Best served at cellar temperature (20°C), this food-friendly wine effortlessly complements your favorite pizza, pasta with bolognese sauce, and dishes with parma ham.

Uncork the deliciously fruit-forward flavor that defines Lone Cardinal Merlot and enjoy an easy-drinking red from California. Pour yourself a glass of this flavorful merlot and enjoy a Juicy punch of blackberry, plum, and cherry notes that anchor this medium-bodied Merlot. This red unfolds to reveal subtle hints of baking spices that linger on the palate. Moderate acidity is balanced by smooth, refined tannins, making this wine wonderfully food-friendly. Lone Cardinal Merlot was born out of the mission to create wines that capture the spirit of California. California's warm, dry summers and cool nights create ideal conditions for growing juicy grapes that make up this flavorful Merlot. Lone Cardinal Merlot can be paired with roast veal, rack of lamb, and filet mignon. This versatile red will also complement pasta, burgers, and pizza.

Enjoy a unique style of wine in Bocciamatta Sparkling Ice, produced by a certified organic winery in Italy’s Veneto region that is known for its delicious sparklers and white wines. Upon uncorking, you’ll be greeted by lively aromas of green apples. This easy-drinking white wine has a sweet taste balanced by the fresh acidity of the Glera grape from which it is made. Fine bubbles mingle with delicate fruit notes on the finish. This sparkling ice is from Bocciamatta Winery, an award-winning winery. Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting all of the family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Bocciamatta Sparkling Ice is a delicious aperitif or complement to sweet treats like cheesecake, ice cream, and panna cotta. Serve it ice-cold for pure enjoyment.

Delightful floral and fruit notes mingle in 2024 Sous L'Ocean Viognier by EthicDrinks, a wine as lovely as a summer’s day. Produced by sustainable winemaking methods, this dry French white is as good in the glass as it is good for the earth. Fans of fuller-bodied white varietals will enjoy Viognier, known for its perfumed bouquet. This wine opens with delicate white flowers and exotic fruits. On the palate, lusciously ripe mango and tangerine notes are accented with sweet honey and hints of minerality. A soft mouthfeel reveals flavorful complexity, leaving a smooth finish. 2024 Sous L'Ocean Viognier by EthicDrinks is perfect alongside a plate of hard and soft cheeses, fruits, and nuts. It will also complement chicken, pork, seafood, root vegetables, and spicy Asian dishes.

For Santa Barbara Pinot Noir fans, this gold-winning release is an irresistible charmer in a bottle! Bursting with aromas of sun-ripened, red fruits and a hint of earthiness, it's a juicy, medium-bodied delight. Think silky smooth with a touch of spice on the finish.

When a Santa Barbara County Pinot Noir graces the table, you know you’re in for something special—it belongs there with the best from the Russian River, Sonoma Coast, and even Burgundy! The cooling Pacific Ocean breezes and limestone-rich soils make this region a top contender for Pinot Noir in the U.S. Our latest release, Lot 928 2021 Santa Barbara Pinot Noir, stands proudly among them.

Why are we so passionate about Santa Barbara Pinot Noir? Uncork Lot 928 and find out. This gem from the exceptional 2021 vintage hails from a seasoned winemaker and grape grower with over 25 years in the region, whose impressive resume includes Geyser Peak, Canyon Road, and the Schramsberg label. You may know their sparkling wines, but their Davies Pinots are spectacular at $55+ a bottle. Now, imagine that level of quality in Lot 928 for just under $20 a bottle—truly mind-blowing!

Prepare to be amazed not only by the price but by the wine itself. Lot 928 entices with a captivating nose of red berry fruit, earthy tones, and baking spices. Its soft, creamy texture reveals a luscious mid-palate brimming with dark, juicy, candied red cherry and strawberry flavors. Toasty oak spices and subtle hints of vanilla complete the experience, making this Pinot Noir an absolute must-try.

Who doesn't love a fresh start? The 2022 Violets are Purple Pinot Noir is lush with the beauty of spring, with artful notes of raspberry, red cherry, baking spice, and violet. Delicately balanced with notes of wood and grounding earth, this easy-drinking full-bodied red wine is wonderful on its own or paired with casual weeknight pizzas and late-night charcuteries.