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The 2021 Cala de' Poeti Maremma Toscana I.G.T. is a Tuscan favorite with expressive flavor. It’s a rich Sangiovese, Cabernet Sauvignon, and Merlot Super Tuscan blend with deep ruby hues. This indulgent red opens with vibrant cherry and blackberry notes underpinned by subtle violet and white chocolate flavors. Produced by generational winemakers, the Castellani family, this wine reflects Maremma’s unique terroir and the family’s dedication to crafting traditional wines while embracing the latest innovations in winemaking. Often called Tuscany’s “Wild West,” Maremma is renowned for its sun-drenched landscapes and refreshing sea breezes—a stunning region that inspires the picturesque labels of the Cala de’ Poeti wine line. These distinctive wine labels showcase exquisite reproductions of oil paintings, inspired by original artworks created at the Castellani’s artist residency held on their historic estate. The complex flavors of this Tuscan wine are further enhanced by soft tannins, creating a smooth, balanced finish. Pair this lively red blend with grilled meats, hearty lasagna, or aged cheeses for an authentic Tuscan experience.

Uncork this medium to full-bodied wine to reveal a beautiful ruby color with purple reflections in the glass. The nose is dominated by roasted and smoked notes due to the wine’s oak-aging. Wines from the Right Bank of Bordeaux are known for their bold yet smooth style due to Merlot being used as a primary grape. Dark fruit flavors, along with hints of chocolate and earth, are accompanied by balanced tannins.

Grapes were selected from a small estate in Côtes de Bourg, an appellation that is one of France’s oldest wine-producing regions. The first vineyards were founded by the Romans, and this region existed as a major port for wine in the Middle Ages. Sometimes referred to as “Bordeaux’s Little Switzerland,” Côtes de Bourg has gently sloping hills, rich soils, and a cooler, maritime-influenced climate that make it ideal for growing grapes, especially reds.

Pair this 2022 Bordeaux Rouge with classic French dishes with sirloin steak and onion bites, braised lamb shoulder, and rich potato dishes like gratin dauphinoise.

Mendoza’s First Zone, with its elevated vineyards and pristine Andean breezes, provides ideal conditions for Malbec to showcase both richness and finesse. This dry, full-bodied wine shines a deep ruby with violet hues and bursts with aromas of cherry and blackberry, layered with delicate touches of vanilla and caramel from its time in French oak. On the palate, it is smooth yet structured, with concentrated tannins that support a long, generous finish. Elegant and versatile, it pairs beautifully with grilled meats, roasted pork, empanadas, and aged cheeses, capturing the bold yet refined spirit of Argentina’s signature grape.

Introducing Montañero Reserva Cabernet Sauvignon Maule Valley Chile 2023. This deep ruby red wine is crafted from hand-harvested Cabernet Sauvignon grapes grown under the blazing sun during the day and coastal night winds. The vineyards in Chile's central zone boast moderately fertile granitic-clay soils. This Cabernet Sauvignon matures for 6 months in American and French oak barrels. On the nose, it entices with notes of ripe plums and toasted hazelnuts, while the palate offers intense and juicy tannins, culminating in a satisfying finish. Pair it with red meats, pasta dishes featuring Bolognese sauce, or aged cheeses for an exquisite culinary experience. Serve at 16º–18°C and savor the essence of Maule Valley's winemaking excellence.

The 2022 Desert of Waves Chardonnay offers a fresh and lively profile with bright notes of lemon rind, pineapple, and grapefruit, balanced by a subtle wet stone minerality. This dry Chardonnay from California's Central Coast showcases crisp acidity and a clean finish, making it a versatile choice for pairing with seafood or creamy pasta dishes. Serve slightly chilled to fully appreciate its zesty character.

This expressive 2024 Bertoli Sangiovese Puglia IGT offers a bold southern Italian take on a classic grape, shaped by the region’s warm Mediterranean climate. Awarded the gold medal at the International Eastern Wine Competition, this dry and balanced wine offers a bouquet of delicate violets, strawberries, and pepper. Bursting with juicy cherry, ripe plum, and bramble fruit flavors, this medium-bodied red is blanched, sapid, and lightly tannic. Best served at cellar temperature, this dry red pairs beautifully with grilled meats, tomato-based pastas, or a classic Margherita pizza.

A wine shrouded in mystery yet bursting with undeniable charm, the Chariot Red Blend 2021 is a seductive and silky combination of Syrah, Grenache, Cabernet Sauvignon, and a secret proprietary blend—a formula that remains closely guarded.

From the first sip, bright aromas of ripe plum and cherry beckon, leading to a lush and velvety palate filled with juicy red fruit, hints of toasted oak, and whispers of vanilla. Smooth tannins and a balanced structure create a lingering, inviting finish, making this an effortlessly drinkable yet memorable red blend.

The pairing possibilities? Endless. Whether alongside a big, juicy steak, slow-braised short ribs, wood-fired pizza, or smoky barbecue, Chariot Red Blend 2021 is a wine made for indulgence, storytelling, and discovery. Not magic. Just great winemaking.

This vibrant Pinot Noir from Marlborough, New Zealand delivers elegance in every sip. Medium-bodied and dry, it bursts with raspberry and cranberry, layered with spice and a hint of violet. Its silky texture pairs beautifully with roasted chicken, grilled lamb, mushrooms, or salmon. Best served at cellar temperature, this vegan-friendly red punches above its weight — showcasing just how gracefully Marlborough’s landscape lends itself to crafting world-class Pinot Noir.

Our 2024 Muchas Manos White Blend is from La Mancha, Spain where hundreds of thousands of acres of vineyards cover this historic viticulture region. Winemakers utilize the gurthy vines to produce well-rounded, plentiful grapes that once skin and stem are removed become beautiful white wine. A Spanish staple to many, this bright yellow glass has iridescent green strokes with relaxing fresh aromas of herbs, apple, peach and tropical fruits. A persistent aftertaste holds the silky finish on the tongue. paella is your friend when pairing this wine. Try a seafood paella or standalone seafood dish like jumbo shrimp or grilled white fish.

Indulge in the soft and silky La Petite Merlotte Rouge 2020, a Bordeaux Supérieur made from 100% Merlot. This wine is bursting with juicy black cherries and a hint of cassis, offering a deliciously smooth and velvety texture. The meticulous vinification process includes individual berry selection, fermentation in stainless steel tanks, and gentle pneumatic pressing. Aged in concrete tanks for 22 months, it maintains a clean, bright fruit expression. With a production of approximately 120,000 bottles, it's a delightful choice for any gathering. Perfect for relaxed occasions, it pairs beautifully with bistro cuisine, poultry, and roast beef.

From Italy’s Veneto region comes a bold red that perfectly balances elegance with energy. Its deep ruby color hints at the richness within — layers of black and red berries framed by subtle notes of herbs and spice. Vibrant freshness and fine-grained tannins create a dynamic texture, leading to a long, aromatic finish that lingers beautifully. This expressive Cabernet shines alongside grilled steak, roasted lamb, or aged cheeses, making it an ideal companion for hearty meals and unhurried evenings.