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Savor the velvety black cherry hues and complexity of redland Ranch Reserve Merlot 2022. This lush red promises complex fruit and creamy dark chocolate aromas, followed by a palate bursting with punchy plum, cherry, and toasted spice notes. Its pleasantly dry character, medium to full body, and robust tannins provide structure, while the finish is smooth, lingering with subtle hints of blackberry.

Cultivated in an area with moderate summers, this Merlot brings out the best in rich meat dishes, making it the ideal companion for filet mignon, juicy burgers, or roasted lamb.

Mendoza’s First Zone is prized for its high-altitude vineyards and pure mountain air, conditions that allow Cabernet Sauvignon to ripen slowly while retaining freshness and complexity. This bold, Argentinian gem  displays an intense ruby hue and a bouquet of blackberry, black cherry, and dried fig, with subtle herbaceous tones and a touch of cocoa. Structured yet balanced, it delivers depth and elegance on the palate, making it a perfect match for grilled steaks, roasted lamb, mushroom risotto, or hearty pasta with rich sauces.

Zesty citrus, lemon peel, fresh-cut grass, and a hint of wet stone come together in this full-bodied, dry Sauvignon Blanc with serious personality. Serve it chilled alongside grilled shrimp, goat cheese, or Spicy Thai dishes for a vibrant, mouthwatering pairing. With its cool nights, coastal breezes, and mineral-rich soils, New Zealand’s Marlborough region creates the perfect conditions for Sauvignon Blanc to shine bright.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

Find your inner equilibrium with each sip of this 2018 Monte Serena Red Blend. The nose teems with a spectrum of fruit aromas, including black cherries, prunes, and huckleberries. Dig a little deeper, and you’ll discover secondary notes of toasted nutmeg, earthy coconut, and candied walnut. The tannins are firm and robust yet not overwhelming, giving this Californian red an elegant, lovely finish. Winemakers cultivated this 2018 Monte Serena Red Blend from the rolling hills of Central California. The dry summers and Mediterranean climate of the golden state imbued this red wine with an elegant, fruit-driven flavor profile and balanced structure, garnering it a silver medal in the 2022 Critics Challenge Wine Competition. If you’re seeking a pairing for this 2018 Monte Serena Red Blend, look towards dishes on the richer side, like truffle mac and cheese, mushroom-veggie burgers, or desserts dripping with dark chocolate.

Discover 2023 Iddu Nerello Mascalese Terre Siciliane IGT a uniquely fruity and floral red wine from the sunbaked island of Sicily, Italy.

Opening with aromas of raspberries, rose petals, and cardamom, this complex wine unfurls with lovely flavor notes of officinal herbs and white pepper. Pleasant minerality calls to the volcanic terroir in which the vines were grown. Silky smooth tannins offer an intense and engaging finish.

Thought to be one of the most crucial indigenous volcanic wines in the world, Nerello Mascalese is grown primarily on the slopes of Mount Etna on the island of Sicily. As a light-bodied red wine Nerello Mascalese possesses a character and flavor profile that can sometimes be compared to well-crafted Pinot Noir.

An incredibly easy-drinking wine, 2023 Iddu Nerello Mascalese Terre Siciliane IGT is lovely for sipping on its own or pairing with a variety of dishes. Enjoy with foods like roast pork, baked fish with tomatoes, lasagna, roasted mushrooms, and eggplant parmesan.

Mirror, mirror on the wall, is this Riesling the fairest wine of all? It certainly makes a good case with its sweet, seductive fruit notes of lemon, lychee, and peach, along with delicate aromas of white flowers. Medium-bodied and slightly sweet, this California wine pairs beautifully with semi-hard cheeses like cheddar and gouda. It’s also delightful with sushi and spicy Indian and Chinese dishes.

Bocciamatta Sparkling Rosé masterfully captures the delightful flavors of Rosé and accents them with fine bubbles for a refreshing, easy-drinking pour. This dry wine hails from Veneto, an Italian region that is popular for its sparklers. salmon-rose pink in the glass, this sparkling Rosé entices with aromas of small red fruits and citrus. The palate is wonderfully fresh, with vivid notes of red fruits, roses, and a touch of minerality on the finish. Made from 85% Glera and 15% Raboso grapes, this sparkling Rosé is from the award-winning Bocciamatta Winery. Specializing in sparkling and white wines, Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Uncork Bocciamatta Sparkling Rosé as an aperitif or with appetizers. Best served cold.

The 2020 Finca Antigua Crianza Cabernet Sauvignon is a bold, complex wine from Spain’s La Mancha region, known for its diverse and expressive reds. Rich blackberry and plum aromas are complemented by hints of coffee and savory tapenade, creating an inviting nose.

This wine balances fruity and earthy notes on the palate with subtle vanilla and coconut flavors derived from American oak barrel aging. peppery Tobacco undertones and smooth tannins complete its sophisticated profile.

This robust red is perfectly suited for steak dinners, aged cheeses, or a decadent dark chocolate dessert. It offers a truly indulgent experience.

A Veritable Symphony In The Glass.

There’s a gorgeous depth of ruby color in this Lot 914, teasing what’s to come. Aromas of blackberry, brambly red berries, and even blackcurrants, all on the riper end of the spectrum, lead to black tea, black pepper, cardamom, and a hint of dried eucalyptus, all adding complexity and intrigue, elevating Lot 914 above run-of-the-mill Shiraz reds. The palate is excellent, with perfect fruit ripeness, lifted notes of mint, savory fennel dusted with cracked black pepper. The finish just keeps going and going and going.

You’ve heard it all before… Australian Shiraz is over-the-top; it’s a “one-note” red that isn’t complex enough for discerning palates. Well, let us tell you – Lot 914 2021 Australia Shiraz is here to defy your preconceived expectations. Dark, layered, and lingering – it’s a wine that will leave you begging for more.

Lot 914 2021 Australia Shiraz is a symphony in the glass. Its overture is a glass-staining, inky dark, beautiful ruby color. Things get complex very, very quickly with aromas of pepper, dried herbs, fennel, cardamom, and spearmint all soaring and diving in fantastic harmony. The main theme is a bold statement of ripe red fruit flavor that crescendos into a savory, juicy, and emphatic climax. The finish sails gently on lingering notes of black tea and eucalyptus spices. It’s a wine that will defy your expectations of Shiraz and put it on the top of your shopping list.

This red’s awesomeness wouldn’t be a surprise if we could tell about its pedigree. Let’s just say that it comes from a major Australian family-owned producer that’s been in the game for over five decades. They’ve got plenty of Best-In-Class wine competition awards in their trophy case to prove that they know what they’re doing. You’re not going to be disappointed with this Lot (unless you buy too few bottles, that is).