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Bold and expressive, this full-bodied Zinfandel delivers layers of ripe blackberry and dark plum, accented by cracked black pepper and a smooth hint of chocolate, all finishing dry and satisfying. The rich fruit and subtle spice give it a hearty, crowd-pleasing character that shines alongside saucy barbecue, classic pepperoni pizza, slow-simmered chili, or juicy grilled burgers. Sourced from California’s Lodi region, the 2020 Fossil Canyon Zinfandel captures the area’s signature intensity and warmth, and offers an exceptional choice for comfort-food nights.

Founded in 2007 by Armenak Aslanian, ArmAs has led the revival of Armenia’s indigenous grapes, combining tradition with global expertise. With Italian winemaker Emilio Del Medico at the helm and certified sustainable vineyards in the foothills of Mount Ararat, the winery brings a modern edge to ancient varieties. This 2021 Karmrahyut-Areni blend (80/20) is bright and structured, with vibrant cherry and berry flavors, a dusty tannic grip, and smoky, herbal spice notes for added depth. Pair it with grilled lamb, mushroom risotto, or roasted eggplant for a taste that’s both rooted and refined.

From France, this sustainable Gewurztraminer offers a bold, exotic profile with vibrant aromas of lychee, rose petals, and tropical fruits like mango and pineapple. Rich and full-bodied, it delivers a lush, velvety texture and a lingering finish. Its sustainable production helps protect the planet by supporting eco-friendly vineyard practices and preserving soil health for future generations. Perfect with spicy dishes, rich cheeses, or fruity desserts, it’s a wine that delights the senses while doing good for the earth.

Born in the high-altitude vineyards of Mendoza, Argentina, this bright and aromatic Torrontés is one of the wine world's best-kept secrets — a variety found almost nowhere else on earth. The 2025 Bodega Estancia Mendoza delivers an inviting burst of peach and grapefruit on the nose, followed by lively notes of orange zest and citrus on a crisp, dry, light-bodied palate that defies its floral first impression. Reach for it alongside spicy Thai noodles, a spread of Mediterranean mezze, delicate sushi, or a simple grilled fish. It's bright acidity cuts through bold flavors while letting lighter dishes shine.

2021 Viansa Pinot Grigio is the kind of easygoing white you reach for when you want something crisp, refreshing, and no-fuss. Bright citrus and green apple flavors lead the way, with notes of pear and delicate white flowers, all wrapped in a clean, dry finish. This light-bodied, California wine is best served well chilled and fits right in with salads, shrimp or scallops, and casual sushi nights. It’s fresh, friendly, and perfect for sipping anytime you want to keep things cool and uncomplicated.

Breathe in the fresh fruit aromas of Elementus G Factor 2021 Rosé with every pour of this crowd-pleasing wine. Harvested in Oregon, this lush Rosé is like sunshine in a bottle with notes of strawberry, bright tropical fruit, rich raspberry, and juicy watermelon. Light, crisp, and irresistibly refreshing, this easy-to-drink Rosé is best served chilled to enhance its vibrant flavors. Pair this fruity sipper with feta salads, grilled chicken kabobs, seared scallops, and roasted zucchini.

Lot 946 is the kind of California red that reminds you why blending is an art form. This 2020 bottling pours a deep, saturated ruby and opens with a generous, layered nose of dark blackberry and ripe plum, lifted by warm baking spice — think cinnamon, clove, and a hint of mocha — with toasty oak adding a polished, structured backbone. On the palate it's full-bodied and plush, with the kind of seamless integration between fruit, spice, and oak that takes real winemaking skill to achieve. The finish is long, smooth, and completely, dangerously drinkable.

California's climate is uniquely suited to producing big, expressive red blends that deliver maximum flavor without sacrificing balance — and the 2020 vintage, for all its challenges, produced some of the most concentrated, compelling fruit we've seen in years. Lot 946 is the beneficiary of all of that. This is your dinner party red, your gift bottle, your 'I need something reliably excellent tonight' wine. Pour it alongside roasted lamb, a hearty beef stew, or a loaded charcuterie board and it will not let you down. Keep several on hand at all times.

Grown in Victoria’s cooler climate, this Shiraz develops bright acidity, layered fruit, and refined spice thanks to slow, steady ripening. You’ll find rich blackberry and plum flavors with touches of pepper, violet, and earthy minerality, all carried on smooth, balanced tannins. Completely dry and full of character, it pairs beautifully with grilled lamb, roasted mushrooms, and aged cheeses, making it an exceptional wine for flavorful meals and cozy evenings.