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A decade in, and Lot 833 is drinking like a dream. This 2014 Rioja pours a gorgeous garnet with just the faintest brick edge beginning to show at the rim — the calling card of a wine that has been given the time it deserves. The nose is classic, layered Rioja at its finest: bright red cherry and dried fruit up front, followed by an intoxicating sweep of supple leather, warm vanilla, and a dusting of cinnamon and clove that speaks directly to the region's beloved oak-aging tradition. On the palate it's elegant and silky, with a medium body, well-resolved tannins, and a long, spice-laced finish that just doesn't quit.

Rioja is Spain's most celebrated red wine region for good reason — Tempranillo grown in the high-altitude vineyards of the upper Ebro Valley produces wines of remarkable structure and longevity, and the 2014 vintage delivered exceptional balance and age-worthiness across the board. Lot 833 has been quietly evolving since bottling, and right now it sits in that ideal window where primary fruit and secondary development coexist in perfect harmony. Pour it alongside slow-roasted lamb, Ibérico ham, or Manchego with quince paste. This is what old-world Rioja is all about.

Nizza doesn't ring a bell? It should — and after one glass of Lot 866, it will. Carved out as its own DOCG in 2014 from the southern reaches of Piedmont's Barbera d'Asti zone, Nizza represents the most serious, concentrated expression of Barbera that Italy produces — and this 2018 bottling is a stunning showcase of what this emerging appellation can do. The nose opens with deep black cherry and ripe plum, layered with a seductive ribbon of licorice and a cool, damp forest floor earthiness that adds real complexity and intrigue. On the palate it's full-bodied and structured with firm, food-friendly acidity, a plush mid-palate, and a long, savory finish.

The 2018 vintage in Piedmont delivered ideal ripeness with excellent natural acidity — exactly the conditions that allow Barbera to show its most complete, compelling side. This is not your everyday easy-drinking Italian red. Lot 866 has genuine depth and cellar potential, and it rewards the attention you give it. Decant it for thirty minutes and pair it with braised short ribs, wild mushroom pasta, or a truffle-laced risotto. Nizza is the next big thing out of Italy — get ahead of it now.

From the high-altitude vineyards of Jumilla in southeastern Spain comes a bold yet polished red that brings together Monastrell’s rustic depth and Syrah’s aromatic finesse. This full-bodied blend opens with bright red fruit and dark berries, unfolding into lifted notes of violet and a subtle dusting of cocoa that adds just the right touch of richness without weight. It shines alongside slow-cooked beef stew, herb-roasted chicken with crispy skin, or pork tenderloin seasoned with herbs, making it as versatile at the table as it is expressive in the glass.

Welcome to the wild, sun-soaked coast of Tuscany. Lot 838 hails from Maremma, the rugged coastline stretching south of Livorno that has quietly become one of Italy's most exciting red wine regions — and this 2019 bottling is a stunning example of why. The nose is deep and earthy, leading with lush plum and dark blackberry before giving way to a savory undercurrent of Mediterranean herbs and forest floor that makes it unmistakably, beautifully Italian. On the palate it's full and generous, with a rustic backbone and a finish that lingers with that brooding, mineral-driven complexity.

Maremma's coastal breezes and iron-rich soils create the kind of natural tension between ripeness and structure that serious red wine lovers dream about. This is a bottle built for the dinner table — throw it alongside wild boar ragù, bistecca alla Fiorentina, or a hearty ribollita and you'll understand immediately why this coastal corner of Tuscany has become impossible to ignore. For the price, there is simply no better ambassador for what Maremma can do.

Carignan is the insider's grape — deeply rooted in Mediterranean winemaking tradition, chronically underrated, and absolutely magnetic in the glass when handled with the care that Lot 2023 brings to the table. This 2021 California expression pours a vivid, translucent ruby and opens with a bright, aromatic nose of fresh red cherry and tart cranberry, brightened by a lively lift of warm spice and a savory undercurrent of dried Mediterranean herbs. It's elegant and precise — nothing overblown, nothing out of place. On the palate it's medium-bodied with refreshing acidity, silky tannins, and a finish that is dry, long, and beautifully aromatic.

Old-vine Carignan from California has been quietly earning a serious cult following among wine lovers who prize finesse and freshness over sheer power, and the 2021 vintage delivered the kind of bright, balanced fruit that lets Carignan's natural character shine through without interference. This is a Club Selection for a reason — it's the bottle that starts the conversation at the table and keeps it going. Pair it with roasted chicken with herbs, lamb merguez, or a rustic tomato-braised white bean stew. Don't sleep on this one.

Summer in a glass — full stop. Lot 916 pours a stunning pale salmon-pink that practically glows in the glass and immediately announces itself with an irresistible nose of fresh strawberry and juicy watermelon, lifted by a bright citrus zing and the delicate, fleeting scent of white flowers. It's the kind of nose that makes you close your eyes and exhale. On the palate it's crisp, dry, and refreshing — light-bodied with vibrant acidity and a clean, elegant finish that leaves you reaching for the glass again almost before you've realized it.

California rosé has found its stride, and Lot 916 is as good an argument as any for why it belongs in the same conversation as Provence. The 2021 vintage delivered exceptional freshness and aromatics, and this wine captures all of it in a bottle that's as beautiful to look at as it is to drink. Pour it ice cold at the start of a meal alongside a Niçoise salad, grilled halibut, or a spread of fresh oysters — or skip the food entirely and enjoy it poolside with no agenda whatsoever. Either way, buy more than you think you need.

From the acclaimed vineyards of Jumilla in Spain, this full-bodied Monastrell delivers a bold yet polished expression of the region’s signature grape. Ripe raspberry and strawberry take center stage, layered with hints of sweet spice and a subtle creaminess that rounds out the palate and adds depth. Structured but approachable, it’s a natural partner for grilled sirloin, rich roasted duck, or a board of semi-aged cheeses where its fruit and spice can shine. A powerful, fruit-driven red with just the right touch of softness to keep it balanced.

Some things are classics for a reason. Lot 2022 is a California Cabernet built on the fundamentals — executed flawlessly. It pours a deep, saturated ruby-black and opens with a confident, fruit-driven nose of ripe blackberry and dark cherry, framed by toasty oak and a seductive whisper of vanilla that gives the whole bouquet a smooth, polished warmth. On the palate it delivers everything you want from a California Cab: full body, ripe fruit, well-integrated oak, and a long, satisfying finish with tannins that are firm but never harsh. This is a crowd-pleaser with a backbone.

California Cabernet Sauvignon continues to set the global standard for the variety, and Lot 2022 is a textbook example of why. It's the kind of bottle that works in every scenario — sophisticated enough for a dinner party, approachable enough for a casual weeknight, and priced in a way that makes stocking up feel entirely justified. Pair it with a classic steakhouse spread, slow-roasted prime rib, or a sharp aged cheddar. Keep it on the shelf and reach for it often. You will not regret it.

Crafted in Spain, this semi-sweet white offers a bright, refreshing take on easy-drinking elegance, blending ripe peach and tropical fruit with a squeeze of lemon and soft floral aromatics. The balance of gentle sweetness and crisp acidity keeps each sip lively and clean, making it a standout for those who enjoy a touch of sweetness without losing freshness. It pairs effortlessly with lemon-herb roasted chicken, creamy seafood risotto, or grilled shrimp, and shines just as easily as a chilled aperitif before a meal. A smooth, fruit-forward white that’s as versatile as it is crowd-pleasing.