The Cellar Closeout

California’s diverse vineyard landscapes and long, warm growing season create ideal conditions for Cabernet Sauvignon to ripen fully while retaining balance and structure, giving this 2021 Stone & Glass wine its bold, confident character. Full-bodied and dry, it opens with luscious black raspberry layered with dark chocolate, savory olive, and a gentle hint of nutmeg that adds warmth and intrigue. Firm structure and generous depth make it a natural partner for a juicy steak, roasted pork, or a rich pasta with cream sauce, where the wine’s dark fruit and savory edges shine alongside indulgent flavors.

Nestled in Lodi, California, this Zinfandel benefits from warm days and cool Delta breezes — ideal conditions that help the grapes ripen fully while retaining vibrant acidity. On the nose and palate, you can expect bold flavors of ripe black cherry and blackberry, layered with spicy pepper, a hint of leather or tobacco. It’s medium-to-full bodied, dry, and structured, with plush tannins that give it depth without overwhelming its fruit. This wine pairs beautifully with barbecue ribs, peppered sausage, and tomato-based pasta dishes.

Crafted by fourth-generation winemaker Stephan Basson at Babylon’s Peak, the 2023 Granietkop Cabernet Sauvignon is a showstopping example of Swartland’s bold yet balanced reds. Made with 100% Cabernet Sauvignon grapes, this Western Cape red is matured in older barrels for 8 months to create a well-balanced and smooth-tasting experience. Each sip bursts with vibrant ripe mulberry and fresh raspberry, balanced by soft tannins and carried through a long, silky-smooth finish. Enjoy this fruit-forward red on its own or pair it with saucy BBQ, fire-gilled burgers, and margarita pizza.

Big, bold, and unapologetically juicy, the 2022 Aprons Zinfandel hails from California’s rugged McDowell Valley—one of the state’s oldest viticultural areas, known for producing wines with both power and finesse. This full-bodied red bursts with ripe raspberry, strawberry jam, and black cherry, layered with a warm sprinkle of baking spice that lingers on the finish. Crafted by the team behind Aprons—a label that blends culinary heritage with winemaking artistry—this Zin was made with food in mind. It’s a natural companion for sticky BBQ ribs, pork shoulder, wood-fired pizza, or a hearty bowl of spaghetti and red sauce. Whether you're hosting a backyard feast or settling in for a cozy night, this wine brings the flavor and the fun.