The Cellar Closeout

A crisp, vibrant white blend with refreshing notes of grapefruit, lime zest, and citrus, layered over a subtle wet stone minerality. Medium-bodied, it's a perfect match for fish, pasta with cream sauce, Thai dishes, and fresh salad. A bright and zesty choice for any occasion

Hailing from the diverse wine-growing region of Pays d’Oc, France, the 2024 Sous L’ Ocean Merlot showcases a relaxed yet expressive take on this classic varietal. Medium-bodied and dry, it delivers inviting notes of red cherry and ripe plum, followed by warm baking spice and a touch of dried herbs. Its true appeal lies in its easy balance and food-friendly nature, making it a dependable choice for weeknight meals. Enjoy it alongside herb-grilled chicken, pasta with a rich tomato-based red sauce, or Mediterranean favorites such as roasted vegetables and lamb skewers.

Set sail with the 2021 Lazy Ocean Muscat, where each sip invites you to bask in the calm of a sun-soaked afternoon. This aromatic white wine from Clarksburg, California, brings together the lush flavors of White peach, guava, and lemon, with a delicate touch of wet stone minerality. With its light, breezy character, this Muscat is an ideal choice for a leisurely day by the water, perfectly paired with fresh fruit, light salad, or simply enjoyed on its own as you drift into relaxation.

Grown in the yellow-brown clay soil of the Koningriver area in McGregor, South Africa, the 2023 After 5 Pinotage is a beautiful expression of South Africa's signature varietal. Handpicked between midday and late afternoon to ensure stronger dark fruit and jammy flavors, this ruby red wine bursts with fresh fruity aromas.

On the palate, berries, cherries, and plum mingle with earthy wood notes and soft tannins to create a balanced tasting experience with a complex mouth feel. This medium-bodied wine can be enjoyed on its own or paired with flavorful dishes like spare ribs with a sweet and sour sauce.

Indulge in the captivating Lone Vine Red Blend California 2021, a wine that embodies the richness of the Golden State’s diverse terroir. Grown and crafted in the heart of California wine country, this red blend boasts old vines' intensity, showcasing a robust character and deep fruit flavors. The prominent use of Cabernet Sauvignon grapes infuses this blend with distinct boysenberry, ripe plum, and delicate violet notes. Its full-bodied nature and concentrated tannins provide a structured mouthfeel that pairs beautifully with hearty pasta dishes or a perfectly grilled, juicy steak.

Bold and full-bodied, this California Petit Sirah thrives in the state’s warm, sun-soaked vineyards, producing deep color and concentrated flavors. Rich blackberry, plum, and blueberry notes mingle with hints of black pepper, cocoa, and earthy undertones, all framed by firm tannins and a structured finish. Perfect with grilled steak, braised short ribs, hearty stews, or mushroom dishes, it’s a fruit-driven, spicy wine with depth and character.

Founded in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery played a key role in developing Chile’s Colchagua Valley. Today, the Bisquertt family continues that legacy as a certified sustainable producer recognized by the Wines of Chile organization. Their 2023 Moscatel from the Valle del Itata is a vibrant, aromatic white that’s sweet, floral, and full of tropical charm. It opens with dreamy aromas of white rose, orange blossom, and jasmine, followed by fleshy notes of grapefruit oil, starfruit, and kiwi mingling with a whisper of musky spice. Pair it with orange chicken, shrimp cocktail, cherry crumb pie, or creamy cheesecake

Like blooming flowers in springtime, the 2023 Flor de Sara Viura is a soft, aromatic wine from the Rioja growing region of Spain. Cold Atlantic winds clash with warm Mediterranean breezes to give the grapes of this region deep and complex flavors that are difficult to replicate anywhere else. As a wine intended to be enjoyed young, the Flor de Sara Viura is exceedingly versatile, toeing the line between casual and refined. Pair this delightful varietal with chicken or seafood meals or bring out the bottle for appetizers of soft cheese and vegetables.

With its beautiful straw hue and zesty blend of bright citrus, green apple, and delicate white flowers, this French White is like a sunny day in a bottle. Crisp and refreshing, it brings a lively tartness that keeps things exciting, with a touch of wet stone for that cool, mineral edge. Whether you're enjoying grilled shrimp, a fresh salad, or a bite of creamy brie, this full-bodied, dry wine is the ideal companion—just remember to serve it chilled, and be ready for Encore Un Verre!

Bold, balanced, and crafted with care, this sustainably made red blend from Chile’s Valle Central brings together 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc in perfect harmony. It opens with inviting aromas of blackberry, plum, and a subtle herbal edge, leading to a smooth, fruit-forward palate with velvety tannins and just a touch of green pepper. Ideal with grilled meats, hearty stews, or a wedge of aged cheddar, it’s a food-friendly red that makes a statement. Thanks to the Valle Central’s sunny days, cool nights, and eco-conscious winemaking, this wine is proof that sustainability and flavor make a tasty team.