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Hailing from Chile’s Central Valley, the 2022 Sinouso Pinot Noir Reserva is a beautifully crafted wine that embodies finesse and balance. Its brilliant ruby-red color leads to an inviting red cherry, raspberry, and floral bouquet, setting the stage for a palate rich with strawberries, cranberries, and a touch of earthy spice. With supple tannins and vibrant acidity, this Pinot Noir delivers a smooth, lingering finish. Enjoy it with roasted duck breast, grilled salmon, or wild mushroom risotto for a truly elevated dining experience.

Introducing Montañero Reserva Cabernet Sauvignon Maule Valley Chile 2023. This deep ruby red wine is crafted from hand-harvested Cabernet Sauvignon grapes grown under the blazing sun during the day and coastal night winds. The vineyards in Chile's central zone boast moderately fertile granitic-clay soils. This Cabernet Sauvignon matures for 6 months in American and French oak barrels. On the nose, it entices with notes of ripe plums and toasted hazelnuts, while the palate offers intense and juicy tannins, culminating in a satisfying finish. Pair it with red meats, pasta dishes featuring Bolognese sauce, or aged cheeses for an exquisite culinary experience. Serve at 16º–18°C and savor the essence of Maule Valley's winemaking excellence.

The 2024 Santa Vita Pinot Grigio Reserve offers a fresh take on this beloved varietal. Its pale straw hue introduces bright lemon, green apple, and pear flavors, balanced by a crisp mineral finish.

Crafted in the Central Valley, where fantastic mountain breezes preserve the grapes' acidity, this wine is perfect for warm summer days. Pair it with grilled shrimp, ceviche, or a light caprese salad for a refreshing culinary experience.

Smooth, juicy, and beautifully balanced, this Chilean Cabernet Sauvignon delivers ripe cherry and plum aromas with hints of black pepper, herbs, and a touch of tobacco. Medium-to-full-bodied with soft tannins and a whisper of sweetness, it’s both elegant and easy to love. Pair it with mushroom risotto, sharp cheddar, or a classic burger. Grown in Chile’s Valle Central, where warm days and cool nights bring out Cabernet’s best, this red proves that elegance and bold flavor can absolutely go hand in hand.

Our 2022 Pajarito Carménère proves that Chile is the newest international hotspot on the wine scene. To match its rich and dark color, this wine provides intense aromas of ripe cherries, coffee, and pepper. On the palate, it offers delicious flavors of dark chocolate and plum jam, with a medium body and balanced finish. Produced by esteemed fifth-generation Chilean vineyard Cremaschi Furlotti, this wine combines an Italian heritage with state-of-the-art technology to produce a delicious Carménère. While the Carménère grape originated in France alongside the well-known Bordeaux varieties, it has since been established as one of Chile’s leading grape varietals due to the favorable climate and skill required in the winemaking process. We recommend pairing your Pajarito Carménère with meats such as pork, lamb, or chicken, though Carménère is known as a quite versatile wine due to its subtlety and unique, savory flavors.

Founded in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery played a key role in developing Chile’s Colchagua Valley. Today, the Bisquertt family continues that legacy as a certified sustainable producer recognized by the Wines of Chile organization. Their 2023 Moscatel from the Valle del Itata is a vibrant, aromatic white that’s sweet, floral, and full of tropical charm. It opens with dreamy aromas of white rose, orange blossom, and jasmine, followed by fleshy notes of grapefruit oil, starfruit, and kiwi mingling with a whisper of musky spice. Pair it with orange chicken, shrimp cocktail, cherry crumb pie, or creamy cheesecake