Curated for You

From France, this sustainable Gewurztraminer offers a bold, exotic profile with vibrant aromas of lychee, rose petals, and tropical fruits like mango and pineapple. Rich and full-bodied, it delivers a lush, velvety texture and a lingering finish. Its sustainable production helps protect the planet by supporting eco-friendly vineyard practices and preserving soil health for future generations. Perfect with spicy dishes, rich cheeses, or fruity desserts, it’s a wine that delights the senses while doing good for the earth.

Grown in Victoria’s cooler climate, this Shiraz develops bright acidity, layered fruit, and refined spice thanks to slow, steady ripening. You’ll find rich blackberry and plum flavors with touches of pepper, violet, and earthy minerality, all carried on smooth, balanced tannins. Completely dry and full of character, it pairs beautifully with grilled lamb, roasted mushrooms, and aged cheeses, making it an exceptional wine for flavorful meals and cozy evenings.

From France, this sustainable Roussanne is an aromatic white that strikes a beautiful balance between freshness and elegance. Layers of stone fruits, citrus zest, and subtle herbal notes unfold into a long, refined finish. Produced with eco-friendly practices that nurture the land and reduce environmental impact, it’s a wine that reflects both care and craftsmanship. Enjoy it as an elegant aperitif or alongside seared scallops, lemon-herb chicken, or a creamy Brie.

This fresh and aromatic white from the South of France captures the lively character of the Rolle grape with bright notes of pear, Apricot, citrus, and White Flowers. On the palate, it’s crisp yet gently rounded, offering a smooth texture and a clean, mineral finish that reflects its coastal origins. Dry and medium-bodied, it’s perfect as an aperitif or alongside grilled fish, mild cheeses, or light vegetable dishes. It's a beautifully balanced wine that blends finesse with easygoing charm.

Almena Sparkling Brut showcases the brilliance of Spanish sparkling wines. Made from Macabeo and Chardonnay grapes, this wine sparkles with bright yellow hues, citrus and white fruit aromas, with a touch of baked cakes. Its fresh and crisp palate is complemented by a creamy texture, offering a luxurious experience with every sip. This wine is expertly crafted using the Charmat method to achieve its lively bubbles and balanced flavors. Serve well-chilled at around 4ºC as an aperitif, or pair with fish, seafood, or rice dishes for a refined culinary match.

The 2023 Mount Rozier Reserve Blue Emperor Merlot is crafted from grapes hand-harvested in the cool, early morning light as the sun rises over South Africa's breathtaking Western Cape. Medium-bodied with a dark plum color, this vibrant fruit-forward red layers notes of plums, cherries, and blackberries with a hint of cinnamon spice and cigar. These ripe red fruits flow effortlessly on the palate, complimented by a soft tannin structure and a slightly sweet finish. Best served at room temperature, this easy-to-drink red is perfect for enjoying around a fire pit or at the table with lamb kabobs or a juicy, grilled steak.

Carignan may be a lesser-known variety, but in the hands of Chile’s Bisquertt family, it becomes a bold expression of heritage and place. Since 1978, Bisquertt has worked hand-in-hand with small growers and some of Chile’s oldest vines to craft wines rooted in sustainability and regional character. Their 2022 Carignan from Maule Valley showcases fruit from vines over 100 years old, delivering a rustic, mouthwatering red full of personality. Bright notes of tart cranberry and red currant meet savory autumn spice, with a backbone of firm tannins and a whisper of forest floor. It’s a natural match for grilled lamb, mushroom stew, or lentil dishes rich in herbs and garlic.

Hailing from the volcanic soils of Red Hills Lake County, this full-bodied Syrah delivers bold character with a distinctive edge, layering rich dark chocolate and black currant flavors with intriguing notes of eucalyptus and sage. Dry and deeply expressive, it captures the rugged beauty of its high-elevation California origins while offering a smooth, powerful finish. It’s a natural match for smoky barbecue ribs, carne asada tacos, grilled steak, or charred seasonal vegetables, making it a standout choice for hearty, flavor-packed meals.

Bold yet balanced, this South African red from the Coastal Region highlights Pinotage at its most expressive. Ripe plum flavors are layered with smoky undertones, cracked black pepper, and a distinctive hint of tomato leaf, creating a savory, inviting profile. Medium-bodied and dry, it offers a smooth texture with just enough structure to keep each sip engaging. Pinotage thrives in this coastal climate, where ocean breezes help preserve freshness while allowing deep flavor development, resulting in a wine that feels both rustic and refined. It pairs perfectly with barbecue ribs, grilled burgers, and hearty beef stew.

Established in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery helped shape Chile’s now-renowned Colchagua Valley. Today, the family-run estate—certified sustainable by the Wines of Chile organization—partners with small growers to craft expressive wines from ancient vines, including this vibrant 2022 País. Sourced from 100+ year-old vines, it’s a red bursting with crunchy cranberry, passion fruit, hibiscus, and black tea, finishing with a savory, herbaceous edge. Light-bodied but full of character, it pairs beautifully with grilled vegetables, charcuterie, or roast chicken. A lively tribute to Chile’s winemaking roots, reimagined for today.