Curated for You

Mendoza’s First Zone is prized for its high-altitude vineyards and pure mountain air, conditions that allow Cabernet Sauvignon to ripen slowly while retaining freshness and complexity. This bold, Argentinian gem  displays an intense ruby hue and a bouquet of blackberry, black cherry, and dried fig, with subtle herbaceous tones and a touch of cocoa. Structured yet balanced, it delivers depth and elegance on the palate, making it a perfect match for grilled steaks, roasted lamb, mushroom risotto, or hearty pasta with rich sauces.

From the heart of France, Château Grand Bois radiates elegance and charm, offering a delightful balance of fruit and finesse. With a lively burst of cherry and raspberry on the palate, enhanced by smooth vanilla undertones and a hint of spice, it's both approachable and refined. Medium-bodied with silky tannins, it delivers a seamless mouthfeel and a dry finish. Perfectly suited for pairing with roasted lamb, spicy pizza, or smoky barbecue ribs, this versatile wine is as bold as it is elegant, making it a standout addition to most any meal.

Find your inner equilibrium with each sip of this 2018 Monte Serena Red Blend. The nose teems with a spectrum of fruit aromas, including black cherries, prunes, and huckleberries. Dig a little deeper, and you’ll discover secondary notes of toasted nutmeg, earthy coconut, and candied walnut. The tannins are firm and robust yet not overwhelming, giving this Californian red an elegant, lovely finish. Winemakers cultivated this 2018 Monte Serena Red Blend from the rolling hills of Central California. The dry summers and Mediterranean climate of the golden state imbued this red wine with an elegant, fruit-driven flavor profile and balanced structure, garnering it a silver medal in the 2022 Critics Challenge Wine Competition. If you’re seeking a pairing for this 2018 Monte Serena Red Blend, look towards dishes on the richer side, like truffle mac and cheese, mushroom-veggie burgers, or desserts dripping with dark chocolate.

This vibrant Pinot Noir from Marlborough, New Zealand delivers elegance in every sip. Medium-bodied and dry, it bursts with raspberry and cranberry, layered with spice and a hint of violet. Its silky texture pairs beautifully with roasted chicken, grilled lamb, mushrooms, or salmon. Best served at cellar temperature, this vegan-friendly red punches above its weight — showcasing just how gracefully Marlborough’s landscape lends itself to crafting world-class Pinot Noir.

From Italy’s Veneto region comes a bold red that perfectly balances elegance with energy. Its deep ruby color hints at the richness within — layers of black and red berries framed by subtle notes of herbs and spice. Vibrant freshness and fine-grained tannins create a dynamic texture, leading to a long, aromatic finish that lingers beautifully. This expressive Cabernet shines alongside grilled steak, roasted lamb, or aged cheeses, making it an ideal companion for hearty meals and unhurried evenings.

Made from 100% Vermentino grapes that were nourished on the vine by Tuscan sea breezes, the 2024 Cala de' Poeti Vermentino bursts with opulent flavor and a radiant freshness. This carefree Italian white has a Platinum Medal-winning heritage thanks to its complex notes of peaches, flowers, sage, and Rosemary, and nice minerality. Presented by Castellani, an award-winning winery established in 1903, this wine exemplifies the family-owned vineyard’s ability to craft traditional wines while embracing the latest innovations in winemaking. The unmatched artistry of the Castellani vineyard is also reflected in the picturesque labels of the Cala de’ Poeti wine line, which feature beautiful oil painting reproductions originating from the Castellani family’s artist residency held on their historic estate. For a taste of la dolce vita, serve this refreshing wine chilled with chicken salad.

Enjoy a unique style of wine in Bocciamatta Sparkling Ice, produced by a certified organic winery in Italy’s Veneto region that is known for its delicious sparklers and white wines. Upon uncorking, you’ll be greeted by lively aromas of green apples. This easy-drinking white wine has a sweet taste balanced by the fresh acidity of the Glera grape from which it is made. Fine bubbles mingle with delicate fruit notes on the finish. This sparkling ice is from Bocciamatta Winery, an award-winning winery. Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting all of the family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Bocciamatta Sparkling Ice is a delicious aperitif or complement to sweet treats like cheesecake, ice cream, and panna cotta. Serve it ice-cold for pure enjoyment.

Indulge in the soft and silky La Petite Merlotte Rouge 2020, a Bordeaux Supérieur made from 100% Merlot. This wine is bursting with juicy black cherries and a hint of cassis, offering a deliciously smooth and velvety texture. The meticulous vinification process includes individual berry selection, fermentation in stainless steel tanks, and gentle pneumatic pressing. Aged in concrete tanks for 22 months, it maintains a clean, bright fruit expression. With a production of approximately 120,000 bottles, it's a delightful choice for any gathering. Perfect for relaxed occasions, it pairs beautifully with bistro cuisine, poultry, and roast beef.

This expressive Portuguese red, made from 100% Touriga Nacional, embodies the depth and soul of the country’s winemaking tradition. Deep garnet in color, it reveals aromas of dark berries and ripe jam, layered with earthy, peppery undertones. The palate is smooth and full of character, with a balanced structure and a hint of fresh vanilla from barrel aging. Medium-bodied and dry, it pairs beautifully with grilled lamb, herb-roasted pork, duck breast with berry sauce, or rich game dishes, showcasing the bold yet refined nature of Portugal’s signature grape.

From the plains of La Mancha, where centuries of winemaking tradition meet a spirit of discovery, 2024 Cabrito Oscuro Tempranillo–Syrah celebrates Spain’s hidden treasures. Bursting with ripe blackberry, black cherry, and plum aromas accented by a hint of violet, this medium-bodied red delivers juicy dark fruit on the palate balanced by bright acidity and soft, approachable tannins. Smooth, fresh, and easy-drinking, it leaves a lingering finish of dark fruit and gentle spice. Enjoy it with chorizo and broad beans, spaghetti Bolognese, or steak frites.

From the vineyards of Spain, where rolling plateaus meet Mediterranean breezes, 2024 Cabrito Oscuro Viura–Sauvignon Blanc captures the freshness and vitality of its surroundings. This crisp, dry blend combines Viura’s floral elegance with Sauvignon Blanc’s lively zest, delivering bright citrus flavors and a clean, mouthwatering finish. Light in body yet full of character, it’s a perfect companion to fresh seafood, crisp salads, and leisurely afternoons with friends and family.