Curated for You

This Falaghina wine offers Italian elegance in a glass. This white is a delicacy to you, but a long-lived passion for Cantina di Solopaca farmers. This Italian white is joyful and pours to reveal a straw yellow color. On the nose this wine is fruity and floral, while the mouth is dry, balanced, and fresh with flavor. Cantina di Solopaca celebrated 50 years of wine production back in 2016. With this anniversary, Cantina di Solopaca is now one of the oldest farmer’s cooperatives of Campania in Southern Italy. Through expertise and experience, the winemaking process that produces this Aglianico has become well-proven to create a gorgeous and memorable sipping experience. Cantina di Solopaca Falaghina tastes great with seafood, white meats, and grilled vegetables.

Violet streaks dance across the glass, illuminating the dark berry flavors of this lively red wine. Full-bodied and fresh with black fruit aromas and flavors, this wine boasts decadent blackberry, raspberry, and rich cassis that smooths out the round yet intense palate of the Valanda Cuvée Especial Tempranillo 2021. Like a chameleon, this wine is versatile and can be paired with both delicate dishes and barbecue. It tastes lovely with Italian classics like pizza and pasta as well. Casual enough for everyday drinking, serve the Valanda Cuvé Especial Tempranillo Spain 2021 lightly chilled as an aperitif or with delicious comfort food.

Experience the crisp vitality of Chile’s Valle Central with this expressive Sauvignon Blanc. Grown in vineyards where steady sunlight and cooling Pacific influences meet, it reveals the grape’s hallmark freshness and lift. Pale greenish-yellow in the glass, it offers bright aromas of citrus and blossom, leading to a dry, persistent finish that refreshes with every sip. Enjoy it solo, or pair with herb-tossed salads, grilled shrimp, or thinly sliced prosciutto for a meal that’s light, vibrant, and full of zest.

Experience the symphony of flavors in our Montañero Reserva Red Blend, a blend of 50% Carménère and 50% Syrah. Born from vineyards in Chile's central zone, this wine exhibits a deep purplish-red color and enticing aromas of ripe red fruits, spices, and toasted hazelnuts. Its intense and well-balanced palate with velvety tannins makes it an ideal companion for grilled red meats, pasta with tomato-based sauces, and aged cheeses. Serve it at 16º–18°C and immerse yourself in the richness of Maule Valley's terroir.

Discover the Abbazia Sparkling Moscato, a crisp, aromatic bubbly from Italy. This golden, straw-yellow wine features an intense, fruity, and fragrant bouquet with Moscato grape, musk, and floral notes. With its low alcohol content and perfect balance of sweetness and acidity, it's ideal as a refreshing aperitif on hot days or as a base for brunch cocktails like Mimosas. Best enjoyed with ice cream, pastries, and cakes, this Moscato is a delightful treat.

Purple Cowboy rides in from the sunny vineyards of California. This full-bodied red blend is a spice-kissed adventure, with rich blackberry, earthy depth, and a whisper of campfire in every sip. Dry yet undeniably smooth, it’s the perfect partner for hearty beef dishes or a bowl of pasta in red sauce. Saddle up and pour a glass — this cowboy knows how to lasso your taste buds.

From the plains of La Mancha, where centuries of winemaking tradition meet a spirit of discovery, 2024 Cabrito Oscuro Tempranillo–Syrah celebrates Spain’s hidden treasures. Bursting with ripe blackberry, black cherry, and plum aromas accented by a hint of violet, this medium-bodied red delivers juicy dark fruit on the palate balanced by bright acidity and soft, approachable tannins. Smooth, fresh, and easy-drinking, it leaves a lingering finish of dark fruit and gentle spice. Enjoy it with chorizo and broad beans, spaghetti Bolognese, or steak frites.

Crafted from 100% Tempranillo, Don Jacobo Vendimia Seleccionada Ecológico hails from the high-altitude slopes of Rioja Alta—an acclaimed subregion known for its clay-rich soils, cool climate, and elegant, age-worthy reds. This smooth wine pours a deep garnet with purple highlights and opens with enticing aromas of roasted oak and dark berries. On the palate, it’s medium-bodied with crushed Cassis, sweet spice, and a fresh, balanced structure. It’s a natural fit for grilled lamb chops, roasted pork tenderloin with smoked paprika, or mushroom paella, When it comes to bold flavor and refined character, Don Jacobo always delivers.

Encore Un Verre 2023 is the wine that begs for "just one more glass!" With its vibrant ruby hue and a smooth blend of Syrah and Grenache, this bold French Red delivers a symphony of flavors — think blackberry, black cherry, and black plum, all wrapped up in a kiss of cocoa. Full-bodied but never overwhelming, it pairs perfectly with prosciutto, pasta with tomato sauce, and even a savory burger. Whether you're with friends or flying solo, this wine's dark fruit flavors and friendly structure make it the ultimate crowd-pleaser.

This expressive Malbec from Barrancas, Maipú, Mendoza, captures the region’s hallmark intensity and charm. Deep red in color, this bold red opens with aromas of cherries, blueberries, and violets layered with hints of pepper and spice. The palate is fresh and balanced, offering a medium body and smooth, sweet tannins. Its juicy fruit and gentle spice make it a natural match for grilled ribeye, roast lamb, or smoky eggplant dishes.

California’s Zinfandel country is known for having just the right kind of soil to help this grape pack in tons of flavor, giving Lone Cardinal its signature richness and depth. You’ll get bold blackberry, dark cherry, and plum, with touches of chocolate, vanilla, and peppery spice, all wrapped in a smooth, full-bodied, dry style. Easy to love and even easier to pair, it shines with grilled sausages, tomato-rich pastas, and spicy Mexican dishes.