The Definitive Collection of Expert Picks

Cuvée d'Antan, a radiant Bordeaux Blanc from France, is a refreshing dance of tropical mango and pineapple, intertwined with delicate white flowers and a zesty citrus finish. Its beautifully rounded texture is uplifted by crisp acidity, creating a harmonious balance that lingers on the palate. This dry white wine is the perfect match for grilled sea bass, savory vegetable tarts, and roasted chicken, making every sip a delightful complement to your meal.

Bocciamatta Sparkling Rosé masterfully captures the delightful flavors of Rosé and accents them with fine bubbles for a refreshing, easy-drinking pour. This dry wine hails from Veneto, an Italian region that is popular for its sparklers. salmon-rose pink in the glass, this sparkling Rosé entices with aromas of small red fruits and citrus. The palate is wonderfully fresh, with vivid notes of red fruits, roses, and a touch of minerality on the finish. Made from 85% Glera and 15% Raboso grapes, this sparkling Rosé is from the award-winning Bocciamatta Winery. Specializing in sparkling and white wines, Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Uncork Bocciamatta Sparkling Rosé as an aperitif or with appetizers. Best served cold.

Made from 100% Vermentino grapes that were nourished on the vine by Tuscan sea breezes, the 2024 Cala de' Poeti Vermentino bursts with opulent flavor and a radiant freshness. This carefree Italian white has a Platinum Medal-winning heritage thanks to its complex notes of peaches, flowers, sage, and Rosemary, and nice minerality. Presented by Castellani, an award-winning winery established in 1903, this wine exemplifies the family-owned vineyard’s ability to craft traditional wines while embracing the latest innovations in winemaking. The unmatched artistry of the Castellani vineyard is also reflected in the picturesque labels of the Cala de’ Poeti wine line, which feature beautiful oil painting reproductions originating from the Castellani family’s artist residency held on their historic estate. For a taste of la dolce vita, serve this refreshing wine chilled with chicken salad.

Crafted by fourth-generation winemaker Stephan Basson at Babylon’s Peak, the 2023 Granietkop Cabernet Sauvignon is a showstopping example of Swartland’s bold yet balanced reds. Made with 100% Cabernet Sauvignon grapes, this Western Cape red is matured in older barrels for 8 months to create a well-balanced and smooth-tasting experience. Each sip bursts with vibrant ripe mulberry and fresh raspberry, balanced by soft tannins and carried through a long, silky-smooth finish. Enjoy this fruit-forward red on its own or pair it with saucy BBQ, fire-gilled burgers, and margarita pizza.

From South Africa’s Western Cape, this light-bodied, dry Pinot Noir showcases the region’s elegant, cool-climate character and natural food-friendly appeal. Bright strawberry notes are layered with earthy mushroom, soft violet aromatics, and a gentle touch of baking spice for a refined, balanced profile. Supple and approachable, it pairs beautifully with roast pork tenderloin, herb-roasted chicken, mushroom dumplings, and vegetable stir-fries, making it an easygoing red that shines alongside a wide range of dishes.

From the storied hills of Tuscany’s Chianti DOCG comes a Riserva that captures the very soul of Italian winemaking. This vibrant wine pours a lively ruby red with elegant garnet reflections. It's bouquet is complex and inviting, weaving ripe red fruits with delicate floral tones and a whisper of spice. On the palate, it’s fresh yet soft, perfectly balanced and harmonious. Versatile at the table, it pairs effortlessly with everything from antipasti platters to roasted meats and hearty game dishes — an authentic taste of Tuscany in every sip.

Awarded 93 points by prestigious Wine Orbit publisher Sam Kim, this wine delivers everything you could want from a great Marlborough Sauvignon Blanc. Kim praises it as “...fresh and lively,” noting aromas of green apple, kiwifruit, cantaloupe, and lemon peel, followed by a fruit-expressive palate with excellent vibrancy and a long, refreshing finish. Bursting with flavors of lime, white nectarine, ruby grapefruit, and a hint of wet stone, this straw-colored Sauvignon Blanc is best served chilled and pairs beautifully with seafood, chicken dishes, and Asian-inspired cuisine.