Shop Medium-Bodied Wines

The 2023 Bertoli Primitivo di Puglia IGT is a traditional Italian red with a soft feel and a Gold Medal-winning heritage. Awarded 92 points by the San Francisco International Wine Competition, this powerful red hails from the sunny and warm Puglia (the "heel" of Italy) where it was first introduced in the 18th century. This robust red wine offers notes of red berries, licorice, and strong tannins, with a harmonious fruity fragrance. Serve this dark, ruby red wine with tomato-forward dishes like chili and lasagna or a platter of spicy sausages.

This Cabernet Sauvignon from Chile’s Valle Central showcases the region’s talent for producing bold yet balanced reds with wide appeal. Juicy blackberry and black cherry notes take center stage, layered with subtle clove spice and a hint of green bell pepper for classic varietal character. Warm days and cooling influences in the region help create a wine with excellent structure and freshness, offering richness without heaviness. Dry and medium-bodied, it pairs beautifully with ribeye steak, rosemary-roasted potatoes, and aged cheddar, making it a reliable choice for both weeknight dinners and special occasions.

Elegant and expressive, the 2024 Château Lafont Bordeaux Red Blend captures the timeless character of France’s Bordeaux region, where centuries of winemaking tradition and ideal growing conditions shape wines of remarkable balance. This dry, medium-bodied blend offers bright notes of red cherry and plum layered with blackcurrant and subtle spice, all framed by a crisp, refined structure. True to its Bordeaux heritage, this wine pairs beautifully with roasted chicken or grilled lamb chops, while aged cheddar enhances its fruit and spice notes for a classic and satisfying match.

Born from the meeting of sea air and stony soils, the 2024 L’Artisan Viognier showcases the artistry of Languedoc’s coastal vineyards. Here, salty breezes from the Thau lagoon mingle with inland warmth, creating ideal conditions for Viognier to reach full aromatic potential. Notes of Apricot, White peach, and acacia blossom unfold into a silky, rounded palate with a touch of nougat-like softness on the finish. Rich yet lively, it’s delightful as an aperitif and pairs beautifully with shrimp tacos, roasted chicken, or vegetable gratins. This radiant white captures the quiet confidence of the southern French coast in every glass.

2023 Montanero Orange Wine is not your average white—it’s an amber-hued expression crafted from 85% Muscat of Alexandria and 15% Chardonnay, fermented on the skins for over three months. The result? A wine that’s equal parts adventurous and refreshingly drinkable. Born in Chile’s Coquimbo Region, where desert and Mediterranean climates converge, this unique orange wine channels the region’s diversity through its complex aromatics and vibrant structure. The grapes are mechanically harvested from mid-altitude vineyards rooted in medium-fertility soils and fermented slowly at cool temperatures to lock in flavor and texture. Expect a vivid orange pour with exotic notes of ripe pineapple, quince, delicate florals, and a gentle touch of toast. The palate is juicy and fresh, supported by bright acidity and fine-grained tannins that give it serious food-pairing potential. Serve chilled between 10–12°C alongside grilled fish, roasted veggies, Soft cheesess, or a handful of toasted nuts.

This expressive Cabernet Franc from Barrancas, Maipú, Mendoza, captures the character of Argentina’s renowned wine country. Deep garnet in color, it reveals notes of roasted bell pepper, white pepper, and subtle hints of chocolate and coffee. With round tannins and a smooth, medium-full body, this rich red is both elegant and versatile. An excellent choice alongside roasted lamb, grilled portobello mushrooms, or aged cheeses.

From its fragrant nose to its abundant fruit flavor, this is a wine that defines “finesse.” Part of that has to do with the deft touch of the winemaker and part is owed to the acclaimed Côtes du Rhone appellation in eastern France where this wine is from. There, a primarily Mediterranean climate with abundant sunshine allows grapes to attain full maturity and full flavor. This delectable wine is delicious with grilled chicken, goat cheese, or pasta with marinara sauce.

From the rolling hills of Tuscany comes a red that embodies the region’s timeless charm. Its intense color, hinting toward garnet, reveals delicate aromas of ripe fruit layered with subtle notes of iris and violet. Smooth tannins and a well-balanced structure make each sip graceful yet grounded, offering both elegance and depth. Versatile and food-friendly, it pairs beautifully with pasta in tomato sauce, roasted meats, or aged cheeses. It’s a classic expression of Tuscan warmth in every glass.

Bask in the sunny spirit of Australia’s Riverland with this bright and refreshing Chardonnay. Known for its abundant sunshine and gentle nighttime coolness, Riverland’s ideal climate brings out the grape’s pure varietal character—ripe white stone fruit and zesty citrus layered with just a hint of French oak. Crafted through careful vineyard monitoring and cool fermentation, this wine captures elegance and freshness in every sip, leaving the palate lively and clean. Enjoy it with seared scallops, lemon-herb chicken, or a creamy mushroom risotto for a pairing that feels both effortless and indulgent.

Crafted from organically grown grapes in Italy, Roncalla is a vibrant red blend made using traditional vinification methods that highlight its authentic character. Fermentation on the skins at controlled temperatures brings out an intense ruby hue, ripe aromas of black currant and strawberry, and a fresh, fruit-forward palate. Smooth and versatile, it’s the kind of wine that shines whether paired with pasta bolognese, grilled steak or enjoyed casually with cheese and good company. With its balance of richness and approachability, Roncalla is the kind of red that makes every occasion feel a little more special.