Shop Red Wines from Italy

Bold and unmistakably Sicilian, this Nero d'Avola DOC is a true taste of Italy’s southern soul. Sourced from vineyards across Sicily’s diverse provinces—like Agrigento, Palermo, and Catania—this wine benefits from the island’s volcanic soils, coastal breezes, and wide day-night temperature swings, which produce grapes with remarkable depth and character. Deep ruby in color, it opens with aromas of black cherry, dried herbs, and a hint of spice, while the palate delivers rich plum, licorice, and black pepper, all balanced by smooth tannins and a long, savory finish. It’s a natural match for grilled steaks, slow-roasted game, or aged pecorino.

Crafted in the rolling hills of Italy’s Abruzzo region, the 2024 Pierofosco Montepulciano d’Abruzzo captures the heart and heritage of central Italy’s winemaking tradition. The region’s warm days, cool Adriatic breezes, and limestone-rich soils nurture grapes with depth and vibrancy, resulting in a wine that’s rich yet beautifully balanced. Aromas of ripe plum, blackberry, and a hint of spice unfold into a smooth, velvety palate with soft tannins and a lingering finish. Robust and inviting, it pairs wonderfully with hearty pasta dishes, grilled lamb, or aged cheeses. It’s an expressive red that brings rustic Italian charm to any meal.

Crafted from organically grown grapes in Italy, Roncalla is a vibrant red blend made using traditional vinification methods that highlight its authentic character. Fermentation on the skins at controlled temperatures brings out an intense ruby hue, ripe aromas of black currant and strawberry, and a fresh, fruit-forward palate. Smooth and versatile, it’s the kind of wine that shines whether paired with pasta bolognese, grilled steak or enjoyed casually with cheese and good company. With its balance of richness and approachability, Roncalla is the kind of red that makes every occasion feel a little more special.

Welcome to the wild, sun-soaked coast of Tuscany. Lot 838 hails from Maremma, the rugged coastline stretching south of Livorno that has quietly become one of Italy's most exciting red wine regions — and this 2019 bottling is a stunning example of why. The nose is deep and earthy, leading with lush plum and dark blackberry before giving way to a savory undercurrent of Mediterranean herbs and forest floor that makes it unmistakably, beautifully Italian. On the palate it's full and generous, with a rustic backbone and a finish that lingers with that brooding, mineral-driven complexity.

Maremma's coastal breezes and iron-rich soils create the kind of natural tension between ripeness and structure that serious red wine lovers dream about. This is a bottle built for the dinner table — throw it alongside wild boar ragù, bistecca alla Fiorentina, or a hearty ribollita and you'll understand immediately why this coastal corner of Tuscany has become impossible to ignore. For the price, there is simply no better ambassador for what Maremma can do.

Crafted in the rolling hills of Tuscany, Contada Rosso is a charming blend of Sangiovese and Merlot that captures the region’s timeless elegance. The warm Tuscan climate and varied terrain nurture grapes with ripe fruit expression and balanced acidity, making it an ideal setting for these noble varietals. In the glass, it shines a bright ruby red and opens with inviting aromas of red berries and fresh blossoms. On the palate, it’s soft and approachable, with smooth tannins and just the right amount of persistence to keep you coming back for more. Versatile and food-friendly, this red pairs beautifully with everything from cured meats and hard cheeses to pasta bolognese, and pepper-crusted ahi tuna. It’s Tuscany in a bottle—rustic charm meets refined sip.

With a dry, harmonious, and velvety mouthfeel, our 2022 Cantina di Solopaca Aglianico Beneventano boasts 50 years of Italy’s long-lived passion for winemaking. Traditionally crafted by farmers, this wine is produced from Aglianico, a juicy black grape native to Southern Italy. During winemaking, the grapes are soft pressed, and the skins are continuously submerged into the must before fermentation. The result: a balanced wine with a pleasant mouthfeel and soft tannins. With bold red fruit notes like strawberry, raspberry and a hint of spice, the semi-sweet taste interweaves with the dry tannic textures. The floral aromas and potent acidity make this wine a perfect match for hard cheeses and seafood.

The 2023 Due Mari Sangiovese is a stunning example of Italian craftsmanship. With its deep ruby hues, this wine delivers a harmonious balance of flavors, showcasing plum, cherry, and bramble fruit notes accented by violet and pepper undertones. Cultivated in the sunlit vineyards of Puglia, the Sangiovese grapes are nurtured by limestone-rich soils, imparting a dry, refined elegance. Pair this vintage with Fiorentina steak, Tuscan salami, or gnocchi in a sage and butter sauce for a meal that celebrates Italy’s culinary traditions.