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From an iconic winery with a rich history in old vine grape production, this Lot marries Southern Rhône soul with California power.

Lot 925 is a California Red Blend modeled after the classic Rhone-style “GSM” (Grenache, Syrah, Mourvèdre) blends from southern France. A deep ruby color leads to aromas and flavors of blueberry and savory black pepper courtesy of the Syrah, while Grenache brings lifted, beautiful raspberry and red fruit notes. The Mourvèdre builds structure, along with notes of cocoa and mocha. Juicy and mouth-watering once it hits your lips, the palate is firm but smooth with extremely well-integrated tannins. If you’re entertaining friends, you will want to have at least a case of this versatile red on hand.

When we get our hands on a downright delicious Red Blend, it gets us extremely excited. After all, the art of blending is the secret behind some of the world’s greatest red wines—Bordeaux and Châteauneuf-du-Pape come immediately to mind. We can’t wait for you to get your hands on this Lot 925 2021 California Rhone Blend because it fits right into that savvy red blend category, and its parts make for a more expressive, cohesive whole.

Patterned after the best southern Rhône reds, Lot 925 marries Grenache, Syrah, and Mourvèdre (the classic GSM Rhône blend!) into a ripe, juicy, complex sipper that leverages the various micro- and meso-climates across California, where each of the varieties ripens optimally (areas like Sonoma, and Contra Costa County). Not only that, but the winemaking was in impeccable hands: this Lot’s source winery is a long-time family producer that set up shop in the early 1980s and has been a leader among the “Rhone Rangers” movement in California ever since. Over the decades, they’ve racked up dozens and dozens of 90+ critic scores, along with Gold Medals and Best-In-Class awards from numerous wine competitions.

Crafted in California, this medium-bodied Cabernet Sauvignon offers a fresh, approachable take on a classic varietal, balancing vibrant raspberry notes with hints of cocoa, cinnamon, and dried herbs. Dry in style yet smooth on the palate, it stands out for its easygoing elegance and subtle complexity—making it just as enjoyable on a casual night in as it is at the dinner table. Pair it with herb-roasted chicken, a slice of margherita pizza, or even a platter of fresh berries for a versatile and crowd-pleasing experience.

Inspired by the starry skies of La Mancha, the 2019 Bambera Reserva Tempranillo shines as a true expression of traditional Spanish winemaking. Sourced from the historic vineyards of Valdepeñas, this Tempranillo-based blend undergoes meticulous aging, 12 months in American oak barrels followed by an additional 2-3 years in the bottle, resulting in a deeply layered and refined wine. The intense cherry-red hue hints at the richness within, offering vanilla, dark chocolate, and ripe fruit aromas. On the palate, silky tannins and warming spice create a well-balanced structure, leading to a long, smooth finish. Perfectly versatile, pair this Bambera Reserva with grilled meats, manchego cheese, or Spanish tapas for a truly authentic experience. Serve at 16-17°C for optimal enjoyment.

This must-try, Italian standout reflects the timeless, rustic appeal of Tuscany, delivering a medium-bodied red blend rooted in Old World tradition. Bright red cherry flavors are layered with dried herbs, leather, and earthy notes, creating a dry, savory profile that feels balanced and expressive. It pairs beautifully with roasted chicken or lamb, classic pasta with tomato sauce, and a simple cheese board featuring Pecorino or Asiago. Pop it open 20-minutes before serving for the ultimate pour.

Drink in the picturesque vineyards of California’s Central Coast with the 2021 Photograph Pinot Noir.

This bright, dry red wine artfully blends notes of plum, cherry, and blackberry layered with earth and delicate violets. Medium-bodied with notes of chocolate and rye on the finish, this versatile red is delightfully approachable and easy to drink.

Whether you’re ready to reminisce or excited to create new memories, this Pinot Noir is a classic choice that always rises to the occasion. Uncork this wine 20 minutes before serving and pair it with chicken and a mushroom sauce, soft cheeses, or cranberry-glazed pork chops.

From the high-altitude vineyards of Jumilla in southeastern Spain comes a bold yet polished red that brings together Monastrell’s rustic depth and Syrah’s aromatic finesse. This full-bodied blend opens with bright red fruit and dark berries, unfolding into lifted notes of violet and a subtle dusting of cocoa that adds just the right touch of richness without weight. It shines alongside slow-cooked beef stew, herb-roasted chicken with crispy skin, or pork tenderloin seasoned with herbs, making it as versatile at the table as it is expressive in the glass.

From the acclaimed vineyards of Jumilla in Spain, this full-bodied Monastrell delivers a bold yet polished expression of the region’s signature grape. Ripe raspberry and strawberry take center stage, layered with hints of sweet spice and a subtle creaminess that rounds out the palate and adds depth. Structured but approachable, it’s a natural partner for grilled sirloin, rich roasted duck, or a board of semi-aged cheeses where its fruit and spice can shine. A powerful, fruit-driven red with just the right touch of softness to keep it balanced.

Who doesn't love a fresh start? The 2022 Violets are Purple Pinot Noir is lush with the beauty of spring, with artful notes of raspberry, red cherry, baking spice, and violet. Delicately balanced with notes of wood and grounding earth, this easy-drinking full-bodied red wine is wonderful on its own or paired with casual weeknight pizzas and late-night charcuteries.

Bold and expressive, this full-bodied Zinfandel delivers layers of ripe blackberry and dark plum, accented by cracked black pepper and a smooth hint of chocolate, all finishing dry and satisfying. The rich fruit and subtle spice give it a hearty, crowd-pleasing character that shines alongside saucy barbecue, classic pepperoni pizza, slow-simmered chili, or juicy grilled burgers. Sourced from California’s Lodi region, the 2020 Fossil Canyon Zinfandel captures the area’s signature intensity and warmth, and offers an exceptional choice for comfort-food nights.

The 2021 Cala de' Poeti Maremma Toscana I.G.T. is a Tuscan favorite with expressive flavor. It’s a rich Sangiovese, Cabernet Sauvignon, and Merlot Super Tuscan blend with deep ruby hues. This indulgent red opens with vibrant cherry and blackberry notes underpinned by subtle violet and white chocolate flavors. Produced by generational winemakers, the Castellani family, this wine reflects Maremma’s unique terroir and the family’s dedication to crafting traditional wines while embracing the latest innovations in winemaking. Often called Tuscany’s “Wild West,” Maremma is renowned for its sun-drenched landscapes and refreshing sea breezes—a stunning region that inspires the picturesque labels of the Cala de’ Poeti wine line. These distinctive wine labels showcase exquisite reproductions of oil paintings, inspired by original artworks created at the Castellani’s artist residency held on their historic estate. The complex flavors of this Tuscan wine are further enhanced by soft tannins, creating a smooth, balanced finish. Pair this lively red blend with grilled meats, hearty lasagna, or aged cheeses for an authentic Tuscan experience.

From Argentina, this full-bodied Malbec showcases the bold, expressive style the region is known for. Juicy blueberry and dark plum flavors take center stage, complemented by floral violet notes and a smooth touch of chocolate, all finishing dry and richly textured. Its depth and structure make it a natural partner for grilled beef, slow-cooked ribs, or flavor-packed Mexican dishes like carne asada or beef enchiladas.