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Like blooming flowers in springtime, the 2023 Flor de Sara Viura is a soft, aromatic wine from the Rioja growing region of Spain. Cold Atlantic winds clash with warm Mediterranean breezes to give the grapes of this region deep and complex flavors that are difficult to replicate anywhere else. As a wine intended to be enjoyed young, the Flor de Sara Viura is exceedingly versatile, toeing the line between casual and refined. Pair this delightful varietal with chicken or seafood meals or bring out the bottle for appetizers of soft cheese and vegetables.

Almena Sparkling Brut showcases the brilliance of Spanish sparkling wines. Made from Macabeo and Chardonnay grapes, this wine sparkles with bright yellow hues, citrus and white fruit aromas, with a touch of baked cakes. Its fresh and crisp palate is complemented by a creamy texture, offering a luxurious experience with every sip. This wine is expertly crafted using the Charmat method to achieve its lively bubbles and balanced flavors. Serve well-chilled at around 4ºC as an aperitif, or pair with fish, seafood, or rice dishes for a refined culinary match.

From Italy’s Northeast Friuli-Venezia Giulia region comes a charming white wine bursting with acidity and a smooth mineral finish. The 2023 Rotondo Fruiliano DOC is dry on the palate with aromatic wildflowers, grapefruit, and subtle hints of almond. Often mistaken for Sauvignon Blanc, this wine is light-bodied with crisp citrus notes and slightly savory flavors. This elegant white comes from the Cargnelutti family, known for crafting wines using traditional Friuli methods since the 1960s. The 2023 Rotondo Fruiliano DOC is well-suited for lighter meat dishes like white fish and roasted chicken. It is also lovely with cooked green vegetables or as an aperitif. Chill slightly before serving to get the most out of those delicate fruit and floral notes.

California's coastal vineyards give this dry, light-bodied Chardonnay its signature freshness — bright green apple and citrus mingle with delicate white flower notes and a soft touch of vanilla. It's a versatile, food-friendly white built for the table: pour it with chilled oysters, grilled shrimp skewers, roasted asparagus, and herb-roasted chicken. Like waves rolling through an unexpected desert, this Chardonnay is full of contrast — crisp and refreshing, with just enough richness to keep you coming back for another glass.

Grown in California, this Chardonnay makes a delicious case for the unexpected, pairing juicy pineapple with layers of brioche, vanilla, and coconut. Dry and medium-bodied, it strikes an appealing balance between tropical fruit and rich, layered flavors. Pour it with fettuccine Alfredo, roast chicken, grilled salmon, or a creamy cheese board. Ride the wave and see where the next sip takes you.

Baked apple and lemon zest meet layers of oak and brioche in this distinctive California Chardonnay, creating a delicious balance of bright citrus and rich, toasty flavors. Dry and medium-bodied, it brings plenty of character to the glass without feeling too heavy. Pair it with garlic-butter shrimp, roast chicken, or Mediterranean dishes like lemon-herb grilled fish and roasted vegetables. Consider this Chardonnay your beacon for a great glass of wine.

Rich and textured, this dry, light-bodied Chardonnay from California shows off juicy nectarine alongside notes of butter, toasted bread, and almond for a wine that's both bright and indulgent. Its creamy, layered profile makes it a natural match for equally rich fare: try it with roasted pork tenderloin, pan-seared fish, pasta in a silky cream sauce, or a well-curated cheese board. Ishara, meaning "desire" in Sanskrit, is a wine that lives up to its name — one sip, and you'll find yourself craving another.

Our 2024 Muchas Manos White Blend is from La Mancha, Spain where hundreds of thousands of acres of vineyards cover this historic viticulture region. Winemakers utilize the gurthy vines to produce well-rounded, plentiful grapes that once skin and stem are removed become beautiful white wine. A Spanish staple to many, this bright yellow glass has iridescent green strokes with relaxing fresh aromas of herbs, apple, peach and tropical fruits. A persistent aftertaste holds the silky finish on the tongue. paella is your friend when pairing this wine. Try a seafood paella or standalone seafood dish like jumbo shrimp or grilled white fish.

The Dabalia Sparkling Brut by Vega Demara is a refined sparkling wine from La Mancha, Spain. Pale yellow with fine, persistent bubbles delights with peach, Apricot, and apple aromas. On the palate, its vibrant acidity and fresh finish make it a perfect choice for toasting at parties or as an aperitif.

Pair this sparkling wine with smoked salmon, seafood, or light desserts for an elegant dining experience. Serve well-chilled to bring out its refreshing and sophisticated character.

L’Animo Grillo captures the heart of Sicily’s coastal charm in every bottle. This delightful white wine strikes a harmonious balance between fruity richness and a delicate hint of bitterness. Aromas of honeysuckle and white peach intertwine with vibrant citrus and a touch of dried herbs, creating a refreshing and layered experience. Dry and versatile, L’Animo - Grillo shines alongside crab, seafood risotto, and creamy buffalo mozzarella, making it the perfect companion for savoring the spirit of Sicily’s culinary treasures.